Edendale

A Peruvian version of the classic. Fresh tilapia "cooked" in lemon-lime with cilantro, basil, red onion, while sweet, potato, corn, habanero & garlic. Served with house-made tortilla chips

with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

with chili garlic bread crumbs

Juicy roast Iamb & pork blended meatballs served with goat cheese cream, spicy harissa paste and o bed of shaved red peppers, cucumber, onion and pine nuts in a lemon-sesame vinaigrette

Velarde chili peppers stuffed with country ham, goal & cream cheeses, breaded & deep-fried

with baby iceberg lettuce, grilled radicchio, bacon, tomato, season salt blend & bleu cheese dressing

fresh beets, apple, daikon, cucumber, and arugula with bleu cheese and a tangy wasabi-dijon avocado dressing

taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, spinach, lemon buttermilk dressing

boneless Asian-barbequed short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette

Cheeseburger or Grilled Cheese or 2 Fried Chicken Buns

smaller portion of our house favorite

with parmesan

with Ricotta Cheese, Cherry Tomato, Garlic, shallots, Fresh Thyme and Breakfast Potatoes

with a mix of Asparagus, Onion, Garlic, Mushrooms, Squash, Goat Cheese, Cherry Tomato, Chives and Breakfast Potatoes

with Breakfast potatoes and choice of ham, bacon or andouille sausage

Two eggs any style over Velarde Chile-Tomatillo Salsa, Carnitas, Potato, Cilantro Avocado, Cotija Cheese and Crispy Tortilla Strips

with Poached Eggs, Hollandaise, Smoked Bacon and Herb Salad Mix

with Poached Eggs, Spinach, Hollandaise, Country Ham and Breakfast Potatoes

Bacon, Egg and Cheese on English Muffins.

with two Poached Eggs, Fennel, Red Onion, Mixed Greens, Creme Fraiche and a Lemon-Caper dressing

with Smoked Salmon, Whipped Cream Cheese, Tomato, Red Onion, Capers and Mixed Greens

Fried Chicken Breast and Buttermilk Waffle with butter and Real maple Syrup

jumbo while shrimp and cheese grits with sausage, bell peppers, onion and garlic

Korean-style marinated short rib in corn tortillas with cucumber, arugula, daikon sprouts, apple, wasabi mayonnaise and sesame oil

Savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad

Boneless chicken sandies in spiry mustard sauce with pickle and onion

Seared sesame-ginger crusted albacore with green tea soda noodles in shiitake-soy broth

cheddar, grilled red onion, tomato, butter lettuce, choice of fries or mixed greens

Sri Lanka black ring & bergamot

Organic mint & gunpowder

Rooibos, chocolate, mint & vanilla

Single estate Indian organic black tea

Lemon myrtle & organic mint

Chamomile with hints of lavender

Green tea with hints of pineapple & papaya

Indian black tea, masala-cinnamon. ginger, cardamon, clove & black pepper

Poblano & High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock

with Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion & Pine Nuts in a Sesame-lemon Vinaigrette

Cremini Mushrooms, Parmegiano, Garlic & shallots in Orzo with a creamy Ricotta and Sweet Soy sauce

with a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna

New Mexico Velarde chili peppers stuffed with country ham, goal & cream cheeses, panko-breaded & deep-fried

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction

on English muffins... just like the clown makes, minus the DUI

sweet & sour sauce, sprouts and spicy mustard dip

with sharp cheddar, grilled red onion, tomato butter lettuce & fries. sub gorgonzola, fontina or gouda

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli

with chili garlic bread crumbs

with creme anglais and caramel, with or without candied pecans

Poblano & High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock

with Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion & Pine Nuts in a Sesame-lemon Vinaigrette

Cremini Mushrooms, Parmegiano, Garlic & shallots in Orzo with a creamy Ricotta and Sweet Soy sauce

with a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna

New Mexico Velarde chili peppers stuffed with country ham, goal & cream cheeses, panko-breaded & deep-fried

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction

on English muffins... just like the clown makes, minus the DUI

sweet & sour sauce, sprouts and spicy mustard dip

with sharp cheddar, grilled red onion, tomato butter lettuce & fries. sub gorgonzola, fontina or gouda

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli

with chili garlic bread crumbs

with creme anglais and caramel, with or without candied pecans

breaded and deep-fried

lightly breaded with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

fresh tilapia, lemon-lime ,juice, with cilantro, basil, pastry, red onion, sweet potato, corn, habanero garlic

breaded chicken breast, spicy mustard sauce, pickles and onions on Hawaiian buns

Korean-style marinated short rib with apple, cucumber, arugula, pickled daikon radish, sesame, wasabi sauce

Sarta chorizo, potatoes, tomato, in a sherry wine butter broth

butternuts squash, pecans, garlic bread crumb, parmesan, gold raisins and lemon olive oil

baby iceberg lettuce, radicchio, bacon, tomato, old bay bleu cheese

beets, apple, daikon, cucumber, arugula, bleu cheese and a wasabi-avocado dressing

arugula, asparagus, fennel, red onion, and crispy noodles in an orange garlic vinaigrette

goat cheese, pecans, baby gem lettuce, lemon olive oil and balsamic reduction

chili garlic bread crumbs and chives

spicy tomatillo sauce, cherry tomato, grilled corn, avocado, cotija, pepitas, basil, cilantro, parsley, lime juice and balsamic dressing

braised oxtail, gouda caramelized onion served "au jus" with a small house salad

Verlardi Green Chiles, Poblanos, braised pork, potatoes, carrots and onions topped with cilantro, creme fraiche and queso fresco

choice of Tillamook cheddar, gouda or fontina with tomato dip and choice of fries or mixed green

on the bone with creamy polenta, apple-cider braised Kale onions

Bunashimeji, Abolone, Miaitaki, Crimini, fresh herbs, cranberries, pepitas, lemon ricotta and creamy sage parmesan orzo

mushrooms, cipollinis, and lardon in a red wine with sauce with baby carrots and celeriac puree

Puff pastry filed with beef short rib, mushrooms, peas, balsamic caramelized onions, and a butter cream whip

in a mushroom port sauce, pan roasted fingerling potatoes and grilled asparagus

snow peas, sunburst squash, julienned carrots and cabbage in a coconut lime sauce

butter cheese whip and a mushroom port sauce over pommes anna

cheddar, sauteed red onion, tomato, butter lettuce. choice of fries or mixed greens

with Parmesan

lavander butter and apples baked, puff pastry, honey and vanilla cream

Chocolate ganache, raspberry jam, Reeses peanut butter mousse and sauce

creme anglaise, chocolate and bourbon-caramel sauce, toasted pecans

Vanilla ice cream, chocolate sauce, whipped cream and almonds slices

with bourbon-caramel sauce, strawberries, caramelized banana, and whipped cream

A Peruvian version of the classic. Fresh tilapia "cooked" in lemon-lime with cilantro, basil, red onion, while sweet, potato, corn, habanero garlic. Served with house-made tortilla chips

with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

with chili garlic bread crumbs

Juicy roast Iamb pork blended meatballs served with goat cheese cream, spicy harissa paste and o bed of shaved red peppers, cucumber, onion and pine nuts in a lemon-sesame vinaigrette

Velarde chili peppers stuffed with country ham, goal cream cheeses, breaded deep-fried

with baby iceberg lettuce, grilled radicchio, bacon, tomato, season salt blend bleu cheese dressing

fresh beets, apple, daikon, cucumber, and arugula with bleu cheese and a tangy wasabi-dijon avocado dressing

taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, spinach, lemon buttermilk dressing

boneless Asian-barbequed short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette

Cheeseburger or Grilled Cheese or 2 Fried Chicken Buns

smaller portion of our house favorite

with parmesan

with Ricotta Cheese, Cherry Tomato, Garlic, shallots, Fresh Thyme and Breakfast Potatoes

with a mix of Asparagus, Onion, Garlic, Mushrooms, Squash, Goat Cheese, Cherry Tomato, Chives and Breakfast Potatoes

with Breakfast potatoes and choice of ham, bacon or andouille sausage

Two eggs any style over Velarde Chile-Tomatillo Salsa, Carnitas, Potato, Cilantro Avocado, Cotija Cheese and Crispy Tortilla Strips

with Poached Eggs, Hollandaise, Smoked Bacon and Herb Salad Mix

with Poached Eggs, Spinach, Hollandaise, Country Ham and Breakfast Potatoes

Bacon, Egg and Cheese on English Muffins.

with two Poached Eggs, Fennel, Red Onion, Mixed Greens, Creme Fraiche and a Lemon-Caper dressing

with Smoked Salmon, Whipped Cream Cheese, Tomato, Red Onion, Capers and Mixed Greens

Fried Chicken Breast and Buttermilk Waffle with butter and Real maple Syrup

jumbo while shrimp and cheese grits with sausage, bell peppers, onion and garlic

Korean-style marinated short rib in corn tortillas with cucumber, arugula, daikon sprouts, apple, wasabi mayonnaise and sesame oil

Savory oxtail, gouda caramelized onion sandies, served "au jus" with a small house salad

Boneless chicken sandies in spiry mustard sauce with pickle and onion

Seared sesame-ginger crusted albacore with green tea soda noodles in shiitake-soy broth

cheddar, grilled red onion, tomato, butter lettuce, choice of fries or mixed greens

Sri Lanka black ring bergamot

Organic mint gunpowder

Rooibos, chocolate, mint vanilla

Single estate Indian organic black tea

Lemon myrtle organic mint

Chamomile with hints of lavender

Green tea with hints of pineapple papaya

Indian black tea, masala-cinnamon. ginger, cardamon, clove black pepper

Poblano High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock

with Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion Pine Nuts in a Sesame-lemon Vinaigrette

Cremini Mushrooms, Parmegiano, Garlic shallots in Orzo with a creamy Ricotta and Sweet Soy sauce

with a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna

New Mexico Velarde chili peppers stuffed with country ham, goal cream cheeses, panko-breaded deep-fried

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction

on English muffins... just like the clown makes, minus the DUI

sweet sour sauce, sprouts and spicy mustard dip

with sharp cheddar, grilled red onion, tomato butter lettuce fries. sub gorgonzola, fontina or gouda

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

with lemon, garlic, cherry peppers, pepperoncini sriracha aioli

with chili garlic bread crumbs

with creme anglais and caramel, with or without candied pecans

Poblano & High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock

with Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion & Pine Nuts in a Sesame-lemon Vinaigrette

Cremini Mushrooms, Parmegiano, Garlic & shallots in Orzo with a creamy Ricotta and Sweet Soy sauce

with a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna

New Mexico Velarde chili peppers stuffed with country ham, goal & cream cheeses, panko-breaded & deep-fried

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction

on English muffins... just like the clown makes, minus the DUI

sweet & sour sauce, sprouts and spicy mustard dip

with sharp cheddar, grilled red onion, tomato butter lettuce & fries. sub gorgonzola, fontina or gouda

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli

with chili garlic bread crumbs

with creme anglais and caramel, with or without candied pecans

Poblano High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock

with Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion Pine Nuts in a Sesame-lemon Vinaigrette

Cremini Mushrooms, Parmegiano, Garlic shallots in Orzo with a creamy Ricotta and Sweet Soy sauce

with a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna

New Mexico Velarde chili peppers stuffed with country ham, goal cream cheeses, panko-breaded deep-fried

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction

on English muffins... just like the clown makes, minus the DUI

sweet sour sauce, sprouts and spicy mustard dip

with sharp cheddar, grilled red onion, tomato butter lettuce fries. sub gorgonzola, fontina or gouda

Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo

with lemon, garlic, cherry peppers, pepperoncini sriracha aioli

with chili garlic bread crumbs

with creme anglais and caramel, with or without candied pecans

breaded and deep-fried

lightly breaded with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

fresh tilapia, lemon-lime ,juice, with cilantro, basil, pastry, red onion, sweet potato, corn, habanero & garlic

breaded chicken breast, spicy mustard sauce, pickles and onions on Hawaiian buns

Korean-style marinated short rib with apple, cucumber, arugula, pickled daikon radish, sesame, wasabi sauce

Sarta chorizo, potatoes, tomato, in a sherry wine butter broth

butternuts squash, pecans, garlic bread crumb, parmesan, gold raisins and lemon olive oil

baby iceberg lettuce, radicchio, bacon, tomato, old bay bleu cheese

beets, apple, daikon, cucumber, arugula, bleu cheese and a wasabi-avocado dressing

arugula, asparagus, fennel, red onion, and crispy noodles in an orange garlic vinaigrette

goat cheese, pecans, baby gem lettuce, lemon olive oil and balsamic reduction

chili garlic bread crumbs and chives

spicy tomatillo sauce, cherry tomato, grilled corn, avocado, cotija, pepitas, basil, cilantro, parsley, lime juice and balsamic dressing

braised oxtail, gouda & caramelized onion served "au jus" with a small house salad

Verlardi Green Chiles, Poblanos, braised pork, potatoes, carrots and onions topped with cilantro, creme fraiche and queso fresco

choice of Tillamook cheddar, gouda or fontina with tomato dip and choice of fries or mixed green

on the bone with creamy polenta, apple-cider braised Kale & onions

Bunashimeji, Abolone, Miaitaki, Crimini, fresh herbs, cranberries, pepitas, lemon ricotta and creamy sage parmesan orzo

mushrooms, cipollinis, and lardon in a red wine with sauce with baby carrots and celeriac puree

Puff pastry filed with beef short rib, mushrooms, peas, balsamic caramelized onions, and a butter cream whip

in a mushroom port sauce, pan roasted fingerling potatoes and grilled asparagus

snow peas, sunburst squash, julienned carrots and cabbage in a coconut lime sauce

butter cheese whip and a mushroom port sauce over pommes anna

cheddar, sauteed red onion, tomato, butter lettuce. choice of fries or mixed greens

with Parmesan

lavander butter and apples baked, puff pastry, honey and vanilla cream

Chocolate ganache, raspberry jam, Reeses peanut butter mousse and sauce

creme anglaise, chocolate and bourbon-caramel sauce, toasted pecans

Vanilla ice cream, chocolate sauce, whipped cream and almonds slices

with bourbon-caramel sauce, strawberries, caramelized banana, and whipped cream

A Peruvian version of the classic. Fresh tilapia "cooked" in lemon-lime with cilantro, basil, red onion, while sweet, potato, corn, habanero & garlic. Served with house-made tortilla chips

with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

with chili garlic bread crumbs

Juicy roast Iamb & pork blended meatballs served with goat cheese cream, spicy harissa paste and o bed of shaved red peppers, cucumber, onion and pine nuts in a lemon-sesame vinaigrette

Velarde chili peppers stuffed with country ham, goal & cream cheeses, breaded & deep-fried

with baby iceberg lettuce, grilled radicchio, bacon, tomato, season salt blend & bleu cheese dressing

fresh beets, apple, daikon, cucumber, and arugula with bleu cheese and a tangy wasabi-dijon avocado dressing

taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, spinach, lemon buttermilk dressing

boneless Asian-barbequed short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette

Cheeseburger or Grilled Cheese or 2 Fried Chicken Buns

smaller portion of our house favorite

with parmesan

with Ricotta Cheese, Cherry Tomato, Garlic, shallots, Fresh Thyme and Breakfast Potatoes

with a mix of Asparagus, Onion, Garlic, Mushrooms, Squash, Goat Cheese, Cherry Tomato, Chives and Breakfast Potatoes

with Breakfast potatoes and choice of ham, bacon or andouille sausage

Two eggs any style over Velarde Chile-Tomatillo Salsa, Carnitas, Potato, Cilantro Avocado, Cotija Cheese and Crispy Tortilla Strips

with Poached Eggs, Hollandaise, Smoked Bacon and Herb Salad Mix

with Poached Eggs, Spinach, Hollandaise, Country Ham and Breakfast Potatoes

Bacon, Egg and Cheese on English Muffins.

with two Poached Eggs, Fennel, Red Onion, Mixed Greens, Creme Fraiche and a Lemon-Caper dressing

with Smoked Salmon, Whipped Cream Cheese, Tomato, Red Onion, Capers and Mixed Greens

Fried Chicken Breast and Buttermilk Waffle with butter and Real maple Syrup

jumbo while shrimp and cheese grits with sausage, bell peppers, onion and garlic

Korean-style marinated short rib in corn tortillas with cucumber, arugula, daikon sprouts, apple, wasabi mayonnaise and sesame oil

Savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad

Boneless chicken sandies in spiry mustard sauce with pickle and onion

Seared sesame-ginger crusted albacore with green tea soda noodles in shiitake-soy broth

cheddar, grilled red onion, tomato, butter lettuce, choice of fries or mixed greens

Sri Lanka black ring & bergamot

Organic mint & gunpowder

Rooibos, chocolate, mint & vanilla

Single estate Indian organic black tea

Lemon myrtle & organic mint

Chamomile with hints of lavender

Green tea with hints of pineapple & papaya

Indian black tea, masala-cinnamon. ginger, cardamon, clove & black pepper