Mikaku

Nigiri Sushi (toppings) 1,800 yen, Nigiri Sushi (regular) 1,000 yen, Chirashi Sushi (toppings scattered over rice) 1,000 yen, Uramaki Sushi (inside-out roll) 1,000 yen, Maki Sushi (roll) 800 yen

Tekka Maki 1,000 yen, Anago Maki 1,000 yen, Ebi Mayo Maki 1,000 yen, Ume Shiso Maki 600 yen, Shinko Maki 500 yen, Kappa Maki 500 yen, Tamago Maki 500 yen, Negitoro Maki 2,500 yen

Simmered fish from Thailand for 1,000 yen, Simmered amberjack fish for 1,200 yen

Assorted sashimi 1,800 yenTuna sashimi 1,100 yenSea bream sashimi 1,100 yenAmberjack sashimi 1,500 yenOctopus sashimi 1,200 yenSwordtip squid sashimi 1,200 yenFirefly squid sashimi 1,000 yenScallop sashimi 1,300 yenHorse sashimi 1,200 yen

Assorted tempura 1,200 yen, Shrimp tempura 1,700 yen, Octopus tempura 1,200 yen, Squid tempura 800 yen, Squid tempura 1,000 yen

Assorted sunomono 2,000 yenCrab sunomono 1,600 yenShrimp sunomono 1,000 yenOctopus sunomono 1,000 yenSquid sunomono 1,000 yen

Aji-kaku set meal (tempura, sashimi) 1,600 yen, Sashimi set meal 1,300 yen, Tempura set meal 1,100 yen, Vegetable tempura set meal 700 yen, Japanese-style beef fillet steak set meal 2,200 yen, Beef fillet cutlet set meal 2,200 yen, Pork fillet cutlet set meal 900 yen, Pork ginger sauté set meal 900 yen, Pork loin cutlet set meal 700 yen, Chicken Karaage set meal 700 yen, Fried tofu in broth set meal 700 yen, Shiso-wrapped fried set meal 700 yen, Shrimp fry set meal 1,100 yen, Fish fry set meal 900 yen, Simmered fish set meal 1,200 yen

Mini Kaiseki 2,200 yen Kaiseki Course 3,500 yen Makunouchi 1,100 yen Somen 650 yen Chasoba 700 yen Zaru Udon 550 yen Tempura Zaru Udon 1,100 yen Beef Tataki 1,400 yen Chawanmushi 650 yen Akadashi 350 yen Suimono 350 yen

Kaiseki cuisine starting from 3,000 yen, Fugu cuisine (October to March) for 6,500 yen, and Snapping turtle cuisine for 5,400 yen

Ice cream 250 yen