Bawa Cafe

Our special version of this breakfast classic takes it to the next level. We use smoked ham hock terrine for a rich, savoury flavour and pair it with champagne-poached apple for subtle sweetness. The dish is finished with apple cider hollandaise and a maple bacon crumble, creating the perfect balance of creamy, tangy, and crunchy textures.

These crispy fried chicken sliders are packed with flavour. Served on soft brioche buns, they come with fresh fennel slaw and just the right amount of chipotle and kewpie sauce for a creamy, spicy kick. Paired with a side of our chunky chips, it makes for a truly satisfying lunch.

This salad is both refreshing and satisfying. It includes glass noodles, Asian slaw, coriander, red chilli, peanuts, spring onion, and crispy shallots. The beef is perfectly spiced, making this salad a great mix of warmth and crunch. You can also opt for a gluten-free version to meet your dietary choices.

These chips are crispy on the outside and fluffy on the inside. They are served with a creamy roasted garlic aioli, which adds a rich, savoury flavour. This side dish is perfect for sharing or enjoying on its own.

We serve this café classic on grain bread with corn, dill salsa, beetroot hummus, and marinated feta. The spiced nuts and seeds add a delightful crunch. You can easily make this dish vegan by asking for no feta.

This refreshing salad is packed with broccoli, asparagus, kale, and edamame beans. It’s then tossed with quinoa, almonds, currants, and baby beets. By removing the feta, it can be included in your vegan brunch.

A nourishing breakfast option, this dish is prepared with rhubarb, dried cranberries, slivered almonds, honey yoghurt, and pistachios. It is light yet packed with texture and flavour.

Our thick-cut French toast is topped with banana, candied hazelnuts, macerated berries, cinnamon, and maple mascarpone. This dish offers the perfect balance of sweetness and indulgence.

Start your day with a simple yet satisfying breakfast. Choose from poached, fried, or scrambled egg served on gluten-free toast. It’s a wholesome meal that lets you enjoy a classic breakfast minus the gluten.

For something with a bit more flavour, try our chilli scrambled eggs. Soft, fluffy scrambled eggs are cooked with bacon, chives, reggiano cheese, and fried onions. It is a rich and savoury dish. By swapping the regular toast for a gluten-free option, you get a meal that’s both indulgent and gluten-free.

This dish is naturally gluten-free and packed with bold flavours. The lamb is slow-cooked until tender and served with quinoa, kale, sweet potato, and red pepper salsa. It’s a nourishing and hearty choice, perfect for a satisfying lunch.

Enjoy freshly squeezed juices such as the Pretty in Pink (Watermelon, Apple, and Mint) or the Refresher (Carrot, Apple, Celery and Ginger). These drinks are packed with vitamins and are perfect for a natural energy boost.

Our smoothies are blended to perfection. Try the Bananarama (Banana, Cinnamon, Honey and Ice Cream) for a creamy treat, or the Berry Nice (Mixed Berries, Banana, Greek Yoghurt and Coconut Water) for a fruity and refreshing option.

We offer classic milkshake flavours, including chocolate, caramel, vanilla, and strawberry. Each one is made extra creamy for a deliciously indulgent experience.

Our expertly brewed coffee is available in a variety of options—lattes, cappuccinos, and iced coffees. We also offer a selection of teas, such as English Breakfast, Earl Grey, and Peppermint.

If you're in the mood for something stronger, try our Mimosa, which combines fresh organic orange juice, Prosecco, and Triple Sec. The Espresso Martini, made with espresso, triple-distilled vodka, and Kahlua, is another popular choice.