Manjuuya Nishinakajima

At Manjuuya Nishinakajima, the dishes are characterized by the use of always fresh ingredients. A particular recommendation is the 'Chicken Breast Tataki,' which is prepared with fresh chicken sourced daily and finished with a special sauce. Additionally, 'Manjuuyaki' is a signature dish of the restaurant, where you can enjoy chicken that has been carefully grilled over charcoal. There is also a variety of seasonal dishes like chicken hot pot, and the menu offers a wide range of options beyond grilled chicken, all of which are crafted with great care and effort.

The interior features a warm atmosphere that cherishes the traditional feel of an old-fashioned yakitori restaurant. At the counter seats, diners can enjoy their meals while watching the yakitori being grilled right in front of them, and at the table seats, they can leisurely savor their food. In this cozy ambiance, one can forget the time and enjoy both the meal and conversation.

Manjuya Nishinakajima branch was founded in 1994 and has been loved by local people for many years as a specialty yakitori restaurant. Since its establishment, it has been committed to using freshly slaughtered chicken, sourcing fresh chicken every day, and carefully grilling it over charcoal to maximize the natural flavor of the meat.