Trattoria Cero

The fruity and elegant flavor is dry with a slight tannin presence. It is a well-balanced wine with good acidity and fruitiness. Region: Veneto, Variety: Pinot Nero Laboso

This is a fresh and elegant dry sparkling wine with rich, fine, and persistent bubbles that leave a strong impression. Region: Lombardy, Variety: Ca' del Bosco

A very refreshing sparkling wine with a rich aroma bursting with fruity notes such as apple. It is a dry sparkling wine of the non-dosage type (no added sugar) that undergoes secondary fermentation in the bottle. Region: Veneto, Grape Variety: Garganega

Delicate and soft bubbles, with aromas of banana and toasted hazelnuts that provide a pleasant flavor to the dry taste. Region: Veneto, Variety: Prosecco

A sweet sparkling wine with a vibrant Muscat flavor. It has a gentle taste and is popular worldwide. Region: Piedmont / Santero Variety: Moscato Bianco

A deep ruby red color with a dark purple hue, featuring aromas of black cherry and pepper. Its rich tannins pair very well with meat dishes. Region: Abruzzo, Grape Variety: Montepulciano

The color is a deep garnet, with aromas of raspberry and cherry, and a rich fruitiness. This is a full-bodied wine that allows you to enjoy a balance of three grape varieties: 30% Primitivo, 30% Malvasia Nera, and 40% Negroamaro from the Puglia region.

A well-balanced dry wine with a strong presence of alcohol. With aging, the distinct tannins become mellow, resulting in a moderate acidity. It leaves a long and profound aftertaste, showcasing a unique and noble flavor. Region: Piedmont, Variety: Uvarino 100% (a variety revived by the same winery).

Made from 100% Barbera harvested from the Brickloira vineyard. Aged for 12 months in barriques, it features a rich aroma of red fruits intertwined with notes of vanilla and licorice. Region: Piedmont, Variety: 100% Barbera

The strong and rich aroma, which does not lose to the visual aspect, unfolds complexly with scents of ripe fruits, berries, and cherries accompanied by vanilla and spice notes. This wine maintains a remarkable balance with its surprisingly rich fruitiness and strong tannins. Region: Piedmont, Grape Varieties: 50% Nebbiolo, 50% Barbera

A producer supplying grapes to Runelaria and Sandguid, making wine from the Borgo Castle estate. The tannins are soft, with a fresh fruit flavor and a good spread of acidity, and the finish is long-lasting. Region: Tuscany, Grape Varieties: Cabernet Sauvignon, Merlot, Syrah, Petit Verdot.

A wonderfully successful red wine that maintains a delicate balance between powerful and elegant. The two varieties, Sangiovese and Merlot, beautifully complement each other. Region: Tuscany, Varieties: Sangiovese, Merlot

A rich aroma of aged fruits with herbal notes. Full-bodied and dry. There is a subtle nuance of oak barrels, balanced with the herbal flavors of Cabernet Sauvignon. An elegant wine with soft tannins. Region: Sardinia, Grape Varieties: Cannonau, Cabernet Sauvignon.

The gentle acidity is well balanced with smooth tannins and concentrated fruit sweetness. It has a medium body with a sense of fruit sweetness and spiciness within. Region: Lazio, Variety: 100% Syrah

Aroma of fruit jam, black currant, mulberry, and licorice, with a mellow and smooth mouthfeel. This wine was selected during the conclave that decided the Pope in 2013. Region: Puglia, Grape Variety: 100% Primitivo

Grapes harvested from our vineyard in southern Sicily, known for its climate suitable for the cultivation of Nero d'Avola, which is resistant to drought and matures slowly. The wine is fermented and aged in oak barrels. It features aromas of marasca cherries, raspberries, spices, and vanilla, with a velvety smoothness and elegant tannins. Region: Sicily, Variety: Nero d'Avola

A wine aged for 18 months in French oak barrels, it has nuances reminiscent of forest fruits, with mild and concentrated tannins, and a hint of almond in the finish. Region: Piedmont, Grape Varieties: Barbera, Pinot Nero, Dolcetto, Freisa

A distinct garnet color. A wine with rich and firm fruity aromas, balanced tannins, and elegant balsamic notes. Region: Piedmont, Grape Variety: 100% Barbera

A lively, light, and youthful wine with good structure, featuring a ruby red color and a strong fruit aroma. Region: Tuscany, Grape Varieties: Sangiovese, Canaiolo Nero

High-quality fruits are dried in the shade for 4 months, followed by 30 months of barrel aging and 6 months of bottle aging. It is a full-bodied wine with a smooth mouthfeel and moderate tannins. Region: Veneto, Grape Varieties: Corvina, Veronese, Rondinella

This Barbera is produced from the single vineyard Martina, yielding about 10,000 bottles. It has a deep color and flavor that embodies the characteristics of Barbera, with a well-balanced acidity. Region: Piedmont, Variety: Barbera 100%

The aroma is elegant with a harmonious bouquet, leaving a long finish. The taste has a moderate bitterness and a strong alcohol presence, providing a powerful flavor. It features smooth tannins and a pleasant taste, making it very well-balanced. Region: Piedmont, Variety: 100% Barbera

The tannins and astringency are moderate, with a hint of spice and a fruitiness that suggests sweetness. It has a rich impression, and true to its name 'Linea Oro' (Gold Line), it is a high-quality wine. Region: Puglia, Grape Variety: 100% Primitivo

Kum Laude means 'highest point, excellent performance.' Merlot and Syrah contribute the aroma, while Cabernet Sauvignon provides structure, and together with Sangiovese, they create a wonderful harmony. This wine is made from fully ripe grapes, and the smooth tannins that result from aging are impressive. Region: Tuscany, Grape Varieties: Cabernet Sauvignon, Merlot, Sangiovese, Syrah.

Shining deep ruby color. A vibrant aroma characterized by berry scents. Elegant taste. "Il Baciale" means marriage in the dialect of the Piedmont region. Region: Piedmont, Varieties: Barbera 60%, Pinot Nero 20%, Cabernet, Merlot.

A wine aged for 18 months in French oak barrels. The tannins are softened by barrel aging, resulting in a good balance throughout the wine. Region: Puglia, Grape Varieties: 60% Aglianico, 40% Montepulciano

A deep ruby color with a radiant shine. The strong and distinctive aroma features notes of violet and blackberry. The sharp acidity often found in young Sangiovese has been controlled and softened from the fruit stage in the vineyard. This wine, which is the second from "Castello di Brolio," values terroir and is crafted to gently and elegantly bring out the characteristics of Sangiovese, making it easy to drink. Region: Tuscany, Grape Variety: Sangiovese

It has a rich and complex aroma of berry-like fruits, with a strong yet rounded flavor. 'Benuara' refers to a small red flower unique to the Mediterranean region, as noted on the label. Region: Sicily, Varietals: Nero d'Avola 70% & Syrah 30%

A red wine derived from the ancient name of the Concenigo area. It is aged in oak barrels, resulting in a full-bodied wine with a smooth balance of tannins and acidity, making it a rich red wine. Region: Veneto, Grape Varieties: Cabernet Sauvignon, Merlot, Marzemino, and others.

Aged for 6 months in French oak barrels. It has a deep red color with aromas of black pepper and wild red fruits. Enjoy a wonderful full-bodied tannin. Region: Sicily, Grape Variety: 100% Cabernet Sauvignon

Medium-bodied with roundness and warmth, bursting with fruitiness. It has a moderate acidity and a hint of sweetness reminiscent of chocolate. The finish is long, enhancing the pleasantness. Region: Abruzzo, Grape Variety: 100% Montepulciano

It features a mineral sensation following fruity and floral aromas, characterized by crisp acidity and a lingering aftertaste. Region: Tuscany, Variety: 100% Vermentino

This wine has a solid body with an elegant and dry taste, accompanied by lively acidity. Region: Trentino-Alto Adige, Grape Variety: Riesling

This wine has a refined taste with aromas of ripe peach and vanilla from barrel aging, combining acidity and smoothness. Region: Veneto, Grape Varieties: Chardonnay, Garganega.

This white wine, aged with skin contact and in barrels, produces a rich flavor. It has aromas of ripe fruits like apples, along with hints of vanilla and spices. The wine offers a smooth texture and a distinct richness. Region: Marche, Verdicchio, Chardonnay. Grape Varieties: Verdicchio, Chardonnay.

A yellowish-green straw color with aromas of ripe fruits, white flowers, almonds, and herbs. Region: Abruzzo, Variety: 100% Pecorino

When compared to other wines labeled as Soave, the difference is clear. This wine is aptly described as the thoroughbred of Soave. Enjoy its high-quality and elegant acidity, the gently enveloping sweet aroma, and the soft taste that seems to melt in your mouth. Region: Veneto, Grape Variety: 100% Garganega

A fruity and rich white wine made from a rare variety from the island of Ischia. It has aromas of fruits and flowers, a lingering hint of almonds, and a delicate yet rich flavor. It pairs well with seafood dishes and cheese. Region: Campania, Ischia Island, Variety: Biancolella

The color is a pale straw yellow with a hint of green. It has a vibrant and complex aroma reminiscent of apples and flowers. The taste features a distinct acidity balanced with refreshing fruitiness. The finish is long and crisp. Region: Piedmont, Variety: Cortese

A greenish straw color. Aromas of young green leaves like tomato, passion fruit, grapefruit, and herbal floral notes reminiscent of elderflower. Aromatic, crisp, and flavorful taste. Region: Friuli Venezia Giulia, Variety: 100% Sauvignon.

A well-balanced flavor with a rich aroma and fresh acidity. Region: Molise, Variety: 100% Falanghina

The color is straw yellow, a youthful wine that is harmonious with a dry, lively taste. Region: Tuscany, Grape Varieties: Trebbiano, Chardonnay

Made from 100% late-harvest Garganega grapes. Aged in oak barrels for about 1 year. It has a concentrated feel, with impressive exotic fruit and nut aromas, also evoking scents of vanilla and spices. The taste is rich and smooth, balanced, and evolves in various ways over time, with lasting persistence into the finish. Region: Veneto, Grape Variety: 100% Garganega

This Chardonnay is made only in years when the grapes are of exceptional quality. It undergoes alcoholic fermentation and aging in small barrels, resulting in a rich and elegant flavor. Region: Trentino-Alto Adige, Grape Variety: 100% Chardonnay

Aroma of ripe fruits and white flowers, with a strong full-bodied flavor that is well-balanced. The finish is long-lasting. Region: Abruzzo, Grape Varieties: 90% Chardonnay, 10% Trebbiano

It has a concentrated and full-bodied flavor, with elegant notes of tropical fruits and spices. Region: Lombardy, Grape Varieties: Sauvignon, Chardonnay, Chiavennas.

The color is a deep straw yellow with golden hues. It has a very delicate yet strong aroma, reminiscent of vanilla and ripe fruits, with hints of spice. It is dry with a full body and a persistent finish. Region: Tuscany, Variety: 100% Vernaccia

Aroma of lychee, pear, and grapefruit. Smooth and fruity with a stone-like minerality. This wine expresses the characteristics of Pinot Grigio very well. Region: Alto, South Tyrol. Grape variety: 100% Pinot Grigio.

It has a complex aroma that is light like a flower, with a faint hint of vanilla. The taste is rich and smooth like velvet. It has a solid structure and a long finish. Region: Sicily, Variety: Grillo

A white wine finished with small barrel aging of Chardonnay. It has aromas of vanilla and honey amidst its fruitiness. This dry wine has a rich flavor and a long finish. Region: Piedmont, Grape Variety: 100% Chardonnay

Fruity and floral, with a delicate scent of white flowers. Dry and fresh, with a natural taste that lingers, showcasing a distinct personality and elegance. Region: Abruzzo, Grape Variety: 100% Pecorino