Dim Sum Kitchen

The handmade dim sum created by a chef born in Hong Kong is exquisite. In particular, the special melon char siu bao, which has a sweet outer layer like a melon bread and contains char siu inside, has a sweet and spicy flavor that is addictive. Furthermore, the handmade gyoza and the shrimp wonton noodles made with noodles shipped directly from Hong Kong are exceptional. All dishes are available for takeout so you can enjoy them at home. For banquets, there is a recommended course available on weekdays, and an all-you-can-drink option can also be added.

This is a space where you can fully experience the atmosphere of Hong Kong while being in Japan. The counter seats are comfortable for solo visits, and the table seats are perfect for dining with friends. Additionally, it is possible to reserve the entire floor for special events.

The restaurant opened to convey the traditional dim sum culture of Hong Kong. All dishes are handmade with great care by the chef, filled with the desire to deliver the taste of Hong Kong to many people.