Sabi Asian Bistro

fresh sliced sushi grade tuna topped with ponzu sauce, scallions, and masago

crispy wonton strips served with our creamy crab rangoon dip

iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat

plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce

a healthy portion of mixed vegetables served with duo of bang-bang and wasabi sauce

crispy chicken wings served with the sauce of your choice: bang-bang, teriyaki, or sweet-n-sour

two jumbo lump crab cakes served with our light chili sauce and seaweed salad

5 jumbo shrimp served with a trio of bang-bang, wasabi, and cocktail sauces

shrimp tempura, mixed greens & fresh veggies wrapped in rice paper and served with a side of bang-bang sauce

fresh calamari, tempura crusted and served with our sweet thai chili sauce

red peppers, onions and zucchini tossed in our signature curry sauce

tempura chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce

crispy fried chicken "wok-tossed" in our honey-sesame sauce

two ( options only) $17. your choice of teriyaki or hibachi sauce blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice

richly spiced and marinated lamb, stir-fried with scallions, onions, and red peppers

stir-fried chicken with fresh mango, red pepper, onion, and zucchini in spicy thai sauce

wok fried chicken tossed with cabbage, bell peppers, and mushrooms in a brown basil sauce

crispy shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts

three jumbo lump crab cakes served with our light chili sauce, steamed vegetables, and seaweed salad

6-ounce center cut tenderloin topped with fresh crabmeat and a pat of butter. served with tempura asparagus

juicy 6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail. served with stir-fried vegetables

a simple yet delicious creation of sliced beef or chicken 'wok tossed' with broccoli and carrots in our rich brown sauce

tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce

a fusion of shrimp, scallops & mussels sautéed with fresh asian veggies in a spicy sake-ginger sauce

wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles

a famous chinese dish invented in the 70's perfected by us in '08

chicken, shrimp & scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil

broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our asian barbeque sauce

8-oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce

our signature red curry shrimp dueling with general tso's chicken

a cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of meat.

rice vermicelli sautéed with shrimp, chicken, egg, & onions, then tossed in a sweet thai sauce and topped with peanuts

wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder

mixed greens tossed with cucumber, carrot, tomato, and onion. topped with crunchy noodles and ginger dressing

crab, shrimp tempura and avocado

shrimp tempura, topped with eel and avocado

tuna, avocado, cream cheese top with tilapia, then baked

tuna avocado inside, topped with white tuna

shrimp, crab & eel inside, avocado on top

Tuna, avacado & jalapeno inside, topped with filet & lightly baked

Tuna, crab, avocado and massago wrapped in a cucumber blanket (no rice)

shrimp tempura, cucumber inside seafood salad on top

salmon, tuna & yellowtail deep-fried with special sauce

crunchy salmon & mango inside, tuna, eel & shrimp on top

Tuna, Salmon, eel, yellowtail, lobster salad, and tempura flakes with the chef's special dressing

salmon, cucumber, and avocado

golden baked soft-shell crab on top of california

crab, avocado and cucumber

smoked salmon, avocado and cream cheese

California roll topped with 5 kinds of fish

California roll topped with spicy salmon & tempura crunchy

shrimp tempura, eel, smelt roe, and eel sauce

soft-shell crab, lettuce, sprouts and smelt roe

Eel, asparagus, smelt roe with eel sauce

eel, cucumber and sesame seed

crab, cucumber and cream cheese

crab, cucumber and smelt roe with spicy sauce

avocado, cucumber and asparagu

shrimp, cucumber, lettuce and masago

Chef's choice of 6pc. Nigeri & California Roll

Chef's choice of 9pc. Nigeri & Spicy Tuna Roll

Chef's choice of 9 pieces of sashimi, 5pcs. Nigeri & Rainbow roll

Chef's choice of 9 pieces of fish

Chef's choice of 12 pieces of fish

Chef's choice of 15 pieces of fish

Fresh sliced sushi grade tuna topped with Ponzu Sauce, scallions, and masago

Crispy wonton strips served with our creamy crab rangoon dip

Iceberg lettuce cups filled with Tofu, water chestnuts, celery, mushrooms, and your choice of meat

Plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce

A healthy portion of mixed vegetables served with a duo of Bang-Bang and Wasabi sauce

Crispy chicken wings served with the sauce of your choice. Sabi chili sauce, teriyaki, or sweet-n-sour

Two jumbo lump crab cakes served with our light chili sauce and seaweed salad

Fresh calamari, tempura crusted and served with our sweet Thai chili sauce

5 Jumbo shrimp served with a trio of Bang-Bang, Wasabi, and cocktail sauces

Red peppers, onions and zucchini tossed in our signature curry sauce

Tempura Chicken tossed with fresh pineapple and carrots. Served with our sweet-n- sour sauce

Crispy fried chicken "Wok-Tossed" in our honey-sesame sauce

Your choice of Teriyaki or Hibachi sauces blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice

Shrimp tempura, mixed greens fresh veggies wrapped in rice paper. Served with a side of Bang-Bang sauce

Richly spiced and marinated lamb, stir fried with scallions, onions, and red peppers

Stir-fried chicken with fresh mango, red pepper and zucchini in spicy Thai sauce

Wok fried chicken tossed with cabbage, bell peppers and mushrooms in a brown basil sauce

Crispy shrimp tossed in a creamy honey glaze and served with broccoli and candied walnuts

A simple yet delicious creation of sliced beef or chicken 'Wok Tossed' with broccoli and carrots in our rich brown sauce

Tender, juicy chicken breast mixed with a fresh vegetable medley drenched in a white wine sauce

A fusion of shrimp, scallops mussels sautéed with fresh Asian veggies in a spicy sake-ginger sauce

Wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles

A famous Chinese dish invented in the 70's perfected by us in '08

Broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our Asian barbeque sauce

Beef, chicken, shrimp tossed in a spicy garlic sauce, served sizzling with a hint of basil

8 oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce

Our signature red curry shrimp dueling with General Tso's Chicken

Three Jumbo Lump crab cakes with our light chili sauce, steamed vegetables, and seaweed salad

8-Ounce center cut tenderloin, topped with fresh crabmeat and a pat of butter. Served with tempura asparagus

6-Ounce center cut tenderloin accompanied with a 5-ounce lobster tail. Served with stir-fried vegetables

A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of chicken, shrimp, beef, pork, or vegetable

Rice vermicelli sauteed with shrimp, chicken, egg, and onions, then tossed in a sweet Thai sauce and topped with peanuts

Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with a yellow curry powder

Mixed greens tossed with cucumber, carrot, tomato, and onion. Topped with crunchy noodles and ginger dressing

fresh sliced sushi grade tuna topped with ponzu sauce, scallions, and masago

crispy wonton strips served with our creamy crab rangoon dip

iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat

plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce

a healthy portion of mixed vegetables served with duo of bang-bang and wasabi sauce

crispy chicken wings served with the sauce of your choice: bang-bang, teriyaki, or sweet-n-sour

two jumbo lump crab cakes served with our light chili sauce and seaweed salad

5 jumbo shrimp served with a trio of bang-bang, wasabi, and cocktail sauces

shrimp tempura, mixed greens fresh veggies wrapped in rice paper and served with a side of bang-bang sauce

fresh calamari, tempura crusted and served with our sweet thai chili sauce

red peppers, onions and zucchini tossed in our signature curry sauce

tempura chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce

crispy fried chicken "wok-tossed" in our honey-sesame sauce

two ( options only) $17. your choice of teriyaki or hibachi sauce blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice

richly spiced and marinated lamb, stir-fried with scallions, onions, and red peppers

stir-fried chicken with fresh mango, red pepper, onion, and zucchini in spicy thai sauce

wok fried chicken tossed with cabbage, bell peppers, and mushrooms in a brown basil sauce

crispy shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts

three jumbo lump crab cakes served with our light chili sauce, steamed vegetables, and seaweed salad

6-ounce center cut tenderloin topped with fresh crabmeat and a pat of butter. served with tempura asparagus

juicy 6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail. served with stir-fried vegetables

a simple yet delicious creation of sliced beef or chicken 'wok tossed' with broccoli and carrots in our rich brown sauce

tender, juicy chicken breast mixed with a fresh vegetable medley drenched in a white wine sauce

a fusion of shrimp, scallops mussels sautéed with fresh asian veggies in a spicy sake-ginger sauce

wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles

a famous chinese dish invented in the 70's perfected by us in '08

chicken, shrimp scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil

broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our asian barbeque sauce

8-oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce

our signature red curry shrimp dueling with general tso's chicken

a cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of meat.

rice vermicelli sautéed with shrimp, chicken, egg, onions, then tossed in a sweet thai sauce and topped with peanuts

wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder

mixed greens tossed with cucumber, carrot, tomato, and onion. topped with crunchy noodles and ginger dressing

crab, shrimp tempura and avocado

shrimp tempura, topped with eel and avocado

tuna, avocado, cream cheese top with tilapia, then baked

tuna avocado inside, topped with white tuna

shrimp, crab eel inside, avocado on top

Tuna, avacado jalapeno inside, topped with filet lightly baked

Tuna, crab, avocado and massago wrapped in a cucumber blanket (no rice)

shrimp tempura, cucumber inside seafood salad on top

salmon, tuna yellowtail deep-fried with special sauce

crunchy salmon mango inside, tuna, eel shrimp on top

Tuna, Salmon, eel, yellowtail, lobster salad, and tempura flakes with the chef's special dressing

salmon, cucumber, and avocado

golden baked soft-shell crab on top of california

crab, avocado and cucumber

smoked salmon, avocado and cream cheese

California roll topped with 5 kinds of fish

California roll topped with spicy salmon tempura crunchy

shrimp tempura, eel, smelt roe, and eel sauce

soft-shell crab, lettuce, sprouts and smelt roe

Eel, asparagus, smelt roe with eel sauce

eel, cucumber and sesame seed

crab, cucumber and cream cheese

crab, cucumber and smelt roe with spicy sauce

avocado, cucumber and asparagu

shrimp, cucumber, lettuce and masago

Chef's choice of 6pc. Nigeri California Roll

Chef's choice of 9pc. Nigeri Spicy Tuna Roll

Chef's choice of 9 pieces of sashimi, 5pcs. Nigeri Rainbow roll

Chef's choice of 9 pieces of fish

Chef's choice of 12 pieces of fish

Chef's choice of 15 pieces of fish

Fresh sliced sushi grade tuna topped with Ponzu Sauce, scallions, and masago

Crispy wonton strips served with our creamy crab rangoon dip

Iceberg lettuce cups filled with Tofu, water chestnuts, celery, mushrooms, and your choice of meat

Plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce

A healthy portion of mixed vegetables served with a duo of Bang-Bang and Wasabi sauce

Crispy chicken wings served with the sauce of your choice. Sabi chili sauce, teriyaki, or sweet-n-sour

Two jumbo lump crab cakes served with our light chili sauce and seaweed salad

Fresh calamari, tempura crusted and served with our sweet Thai chili sauce

5 Jumbo shrimp served with a trio of Bang-Bang, Wasabi, and cocktail sauces

Red peppers, onions and zucchini tossed in our signature curry sauce

Tempura Chicken tossed with fresh pineapple and carrots. Served with our sweet-n- sour sauce

Crispy fried chicken "Wok-Tossed" in our honey-sesame sauce

Your choice of Teriyaki or Hibachi sauces blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice

Shrimp tempura, mixed greens & fresh veggies wrapped in rice paper. Served with a side of Bang-Bang sauce

Richly spiced and marinated lamb, stir fried with scallions, onions, and red peppers

Stir-fried chicken with fresh mango, red pepper and zucchini in spicy Thai sauce

Wok fried chicken tossed with cabbage, bell peppers and mushrooms in a brown basil sauce

Crispy shrimp tossed in a creamy honey glaze and served with broccoli and candied walnuts

A simple yet delicious creation of sliced beef or chicken 'Wok Tossed' with broccoli and carrots in our rich brown sauce

Tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce

A fusion of shrimp, scallops & mussels sautéed with fresh Asian veggies in a spicy sake-ginger sauce

Wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles

A famous Chinese dish invented in the 70's perfected by us in '08

Broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our Asian barbeque sauce

Beef, chicken, shrimp &scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil

8 oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce

Our signature red curry shrimp dueling with General Tso's Chicken

Three Jumbo Lump crab cakes with our light chili sauce, steamed vegetables, and seaweed salad

8-Ounce center cut tenderloin, topped with fresh crabmeat and a pat of butter. Served with tempura asparagus

6-Ounce center cut tenderloin accompanied with a 5-ounce lobster tail. Served with stir-fried vegetables

A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of chicken, shrimp, beef, pork, or vegetable

Rice vermicelli sauteed with shrimp, chicken, egg, and onions, then tossed in a sweet Thai sauce and topped with peanuts

Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with a yellow curry powder

Mixed greens tossed with cucumber, carrot, tomato, and onion. Topped with crunchy noodles and ginger dressing

fresh sliced sushi grade tuna topped with ponzu sauce, scallions, and masago

crispy wonton strips served with our creamy crab rangoon dip

iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat

plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce

a healthy portion of mixed vegetables served with duo of bang-bang and wasabi sauce

crispy chicken wings served with the sauce of your choice: bang-bang, teriyaki, or sweet-n-sour

two jumbo lump crab cakes served with our light chili sauce and seaweed salad

5 jumbo shrimp served with a trio of bang-bang, wasabi, and cocktail sauces

shrimp tempura, mixed greens & fresh veggies wrapped in rice paper and served with a side of bang-bang sauce

fresh calamari, tempura crusted and served with our sweet thai chili sauce

red peppers, onions and zucchini tossed in our signature curry sauce

tempura chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce

crispy fried chicken "wok-tossed" in our honey-sesame sauce

two ( options only) $17. your choice of teriyaki or hibachi sauce blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice

richly spiced and marinated lamb, stir-fried with scallions, onions, and red peppers

stir-fried chicken with fresh mango, red pepper, onion, and zucchini in spicy thai sauce

wok fried chicken tossed with cabbage, bell peppers, and mushrooms in a brown basil sauce

crispy shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts

three jumbo lump crab cakes served with our light chili sauce, steamed vegetables, and seaweed salad

6-ounce center cut tenderloin topped with fresh crabmeat and a pat of butter. served with tempura asparagus

juicy 6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail. served with stir-fried vegetables

a simple yet delicious creation of sliced beef or chicken 'wok tossed' with broccoli and carrots in our rich brown sauce

tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce

a fusion of shrimp, scallops & mussels sautéed with fresh asian veggies in a spicy sake-ginger sauce

wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles

a famous chinese dish invented in the 70's perfected by us in '08

chicken, shrimp & scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil

broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our asian barbeque sauce

8-oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce

our signature red curry shrimp dueling with general tso's chicken

a cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of meat.

rice vermicelli sautéed with shrimp, chicken, egg, & onions, then tossed in a sweet thai sauce and topped with peanuts

wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder

mixed greens tossed with cucumber, carrot, tomato, and onion. topped with crunchy noodles and ginger dressing

crab, shrimp tempura and avocado

shrimp tempura, topped with eel and avocado

tuna, avocado, cream cheese top with tilapia, then baked

tuna avocado inside, topped with white tuna

shrimp, crab & eel inside, avocado on top

Tuna, avacado & jalapeno inside, topped with filet & lightly baked

Tuna, crab, avocado and massago wrapped in a cucumber blanket (no rice)

shrimp tempura, cucumber inside seafood salad on top

salmon, tuna & yellowtail deep-fried with special sauce

crunchy salmon & mango inside, tuna, eel & shrimp on top

Tuna, Salmon, eel, yellowtail, lobster salad, and tempura flakes with the chef's special dressing

salmon, cucumber, and avocado

golden baked soft-shell crab on top of california

crab, avocado and cucumber

smoked salmon, avocado and cream cheese

California roll topped with 5 kinds of fish

California roll topped with spicy salmon & tempura crunchy

shrimp tempura, eel, smelt roe, and eel sauce

soft-shell crab, lettuce, sprouts and smelt roe

Eel, asparagus, smelt roe with eel sauce

eel, cucumber and sesame seed

crab, cucumber and cream cheese

crab, cucumber and smelt roe with spicy sauce

avocado, cucumber and asparagu

shrimp, cucumber, lettuce and masago

Chef's choice of 6pc. Nigeri & California Roll

Chef's choice of 9pc. Nigeri & Spicy Tuna Roll

Chef's choice of 9 pieces of sashimi, 5pcs. Nigeri & Rainbow roll

Chef's choice of 9 pieces of fish

Chef's choice of 12 pieces of fish

Chef's choice of 15 pieces of fish