Sabi Asian Bistro
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Casual Asian Bistro with Sushi and Thai Favorites
Ratings
Reviews
Photos
Menu
Fresh sliced sushi grade tuna topped with Ponzu Sauce, scallions, and masago
Crispy wonton strips served with our creamy crab rangoon dip
Iceberg lettuce cups filled with Tofu, water chestnuts, celery, mushrooms, and your choice of meat
Plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce
A healthy portion of mixed vegetables served with a duo of Bang-Bang and Wasabi sauce
Crispy chicken wings served with the sauce of your choice. Sabi chili sauce, teriyaki, or sweet-n-sour
Two jumbo lump crab cakes served with our light chili sauce and seaweed salad
Fresh calamari, tempura crusted and served with our sweet Thai chili sauce
5 Jumbo shrimp served with a trio of Bang-Bang, Wasabi, and cocktail sauces
Red peppers, onions and zucchini tossed in our signature curry sauce
Tempura Chicken tossed with fresh pineapple and carrots. Served with our sweet-n- sour sauce
Crispy fried chicken "Wok-Tossed" in our honey-sesame sauce
Your choice of Teriyaki or Hibachi sauces blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice
Shrimp tempura, mixed greens & fresh veggies wrapped in rice paper. Served with a side of Bang-Bang sauce
Richly spiced and marinated lamb, stir fried with scallions, onions, and red peppers
Stir-fried chicken with fresh mango, red pepper and zucchini in spicy Thai sauce
Wok fried chicken tossed with cabbage, bell peppers and mushrooms in a brown basil sauce
Crispy shrimp tossed in a creamy honey glaze and served with broccoli and candied walnuts
A simple yet delicious creation of sliced beef or chicken 'Wok Tossed' with broccoli and carrots in our rich brown sauce
Tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce
A fusion of shrimp, scallops & mussels sautéed with fresh Asian veggies in a spicy sake-ginger sauce
Wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles
A famous Chinese dish invented in the 70's perfected by us in '08
Broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our Asian barbeque sauce
Beef, chicken, shrimp &scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil
8 oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce
Our signature red curry shrimp dueling with General Tso's Chicken
Three Jumbo Lump crab cakes with our light chili sauce, steamed vegetables, and seaweed salad
8-Ounce center cut tenderloin, topped with fresh crabmeat and a pat of butter. Served with tempura asparagus
6-Ounce center cut tenderloin accompanied with a 5-ounce lobster tail. Served with stir-fried vegetables
A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of chicken, shrimp, beef, pork, or vegetable
Rice vermicelli sauteed with shrimp, chicken, egg, and onions, then tossed in a sweet Thai sauce and topped with peanuts
Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with a yellow curry powder
Mixed greens tossed with cucumber, carrot, tomato, and onion. Topped with crunchy noodles and ginger dressing
fresh sliced sushi grade tuna topped with ponzu sauce, scallions, and masago
crispy wonton strips served with our creamy crab rangoon dip
iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat
plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce
a healthy portion of mixed vegetables served with duo of bang-bang and wasabi sauce
crispy chicken wings served with the sauce of your choice: bang-bang, teriyaki, or sweet-n-sour
two jumbo lump crab cakes served with our light chili sauce and seaweed salad
5 jumbo shrimp served with a trio of bang-bang, wasabi, and cocktail sauces
shrimp tempura, mixed greens & fresh veggies wrapped in rice paper and served with a side of bang-bang sauce
fresh calamari, tempura crusted and served with our sweet thai chili sauce
red peppers, onions and zucchini tossed in our signature curry sauce
tempura chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce
crispy fried chicken "wok-tossed" in our honey-sesame sauce
two ( options only) $17. your choice of teriyaki or hibachi sauce blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice
richly spiced and marinated lamb, stir-fried with scallions, onions, and red peppers
stir-fried chicken with fresh mango, red pepper, onion, and zucchini in spicy thai sauce
wok fried chicken tossed with cabbage, bell peppers, and mushrooms in a brown basil sauce
crispy shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts
three jumbo lump crab cakes served with our light chili sauce, steamed vegetables, and seaweed salad
6-ounce center cut tenderloin topped with fresh crabmeat and a pat of butter. served with tempura asparagus
juicy 6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail. served with stir-fried vegetables
a simple yet delicious creation of sliced beef or chicken 'wok tossed' with broccoli and carrots in our rich brown sauce
tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce
a fusion of shrimp, scallops & mussels sautéed with fresh asian veggies in a spicy sake-ginger sauce
wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles
a famous chinese dish invented in the 70's perfected by us in '08
chicken, shrimp & scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil
broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our asian barbeque sauce
8-oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce
our signature red curry shrimp dueling with general tso's chicken
a cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of meat.
rice vermicelli sautéed with shrimp, chicken, egg, & onions, then tossed in a sweet thai sauce and topped with peanuts
wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder
mixed greens tossed with cucumber, carrot, tomato, and onion. topped with crunchy noodles and ginger dressing
crab, shrimp tempura and avocado
shrimp tempura, topped with eel and avocado
tuna, avocado, cream cheese top with tilapia, then baked
tuna avocado inside, topped with white tuna
shrimp, crab & eel inside, avocado on top
Tuna, avacado & jalapeno inside, topped with filet & lightly baked
Tuna, crab, avocado and massago wrapped in a cucumber blanket (no rice)
shrimp tempura, cucumber inside seafood salad on top
salmon, tuna & yellowtail deep-fried with special sauce
crunchy salmon & mango inside, tuna, eel & shrimp on top
Tuna, Salmon, eel, yellowtail, lobster salad, and tempura flakes with the chef's special dressing
salmon, cucumber, and avocado
golden baked soft-shell crab on top of california
crab, avocado and cucumber
smoked salmon, avocado and cream cheese
California roll topped with 5 kinds of fish
California roll topped with spicy salmon & tempura crunchy
shrimp tempura, eel, smelt roe, and eel sauce
soft-shell crab, lettuce, sprouts and smelt roe
Eel, asparagus, smelt roe with eel sauce
eel, cucumber and sesame seed
crab, cucumber and cream cheese
crab, cucumber and smelt roe with spicy sauce
avocado, cucumber and asparagu
shrimp, cucumber, lettuce and masago
Chef's choice of 6pc. Nigeri & California Roll
Chef's choice of 9pc. Nigeri & Spicy Tuna Roll
Chef's choice of 9 pieces of sashimi, 5pcs. Nigeri & Rainbow roll
Chef's choice of 9 pieces of fish
Chef's choice of 12 pieces of fish
Chef's choice of 15 pieces of fish
Fresh sliced sushi grade tuna topped with Ponzu Sauce, scallions, and masago
Crispy wonton strips served with our creamy crab rangoon dip
Iceberg lettuce cups filled with Tofu, water chestnuts, celery, mushrooms, and your choice of meat
Plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce
A healthy portion of mixed vegetables served with a duo of Bang-Bang and Wasabi sauce
Crispy chicken wings served with the sauce of your choice. Sabi chili sauce, teriyaki, or sweet-n-sour
Two jumbo lump crab cakes served with our light chili sauce and seaweed salad
Fresh calamari, tempura crusted and served with our sweet Thai chili sauce
5 Jumbo shrimp served with a trio of Bang-Bang, Wasabi, and cocktail sauces
Red peppers, onions and zucchini tossed in our signature curry sauce
Tempura Chicken tossed with fresh pineapple and carrots. Served with our sweet-n- sour sauce
Crispy fried chicken "Wok-Tossed" in our honey-sesame sauce
Your choice of Teriyaki or Hibachi sauces blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice
Shrimp tempura, mixed greens fresh veggies wrapped in rice paper. Served with a side of Bang-Bang sauce
Richly spiced and marinated lamb, stir fried with scallions, onions, and red peppers
Stir-fried chicken with fresh mango, red pepper and zucchini in spicy Thai sauce
Wok fried chicken tossed with cabbage, bell peppers and mushrooms in a brown basil sauce
Crispy shrimp tossed in a creamy honey glaze and served with broccoli and candied walnuts
A simple yet delicious creation of sliced beef or chicken 'Wok Tossed' with broccoli and carrots in our rich brown sauce
Tender, juicy chicken breast mixed with a fresh vegetable medley drenched in a white wine sauce
A fusion of shrimp, scallops mussels sautéed with fresh Asian veggies in a spicy sake-ginger sauce
Wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles
A famous Chinese dish invented in the 70's perfected by us in '08
Broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our Asian barbeque sauce
Beef, chicken, shrimp tossed in a spicy garlic sauce, served sizzling with a hint of basil
8 oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce
Our signature red curry shrimp dueling with General Tso's Chicken
Three Jumbo Lump crab cakes with our light chili sauce, steamed vegetables, and seaweed salad
8-Ounce center cut tenderloin, topped with fresh crabmeat and a pat of butter. Served with tempura asparagus
6-Ounce center cut tenderloin accompanied with a 5-ounce lobster tail. Served with stir-fried vegetables
A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of chicken, shrimp, beef, pork, or vegetable
Rice vermicelli sauteed with shrimp, chicken, egg, and onions, then tossed in a sweet Thai sauce and topped with peanuts
Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with a yellow curry powder
Mixed greens tossed with cucumber, carrot, tomato, and onion. Topped with crunchy noodles and ginger dressing
fresh sliced sushi grade tuna topped with ponzu sauce, scallions, and masago
crispy wonton strips served with our creamy crab rangoon dip
iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat
plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce
a healthy portion of mixed vegetables served with duo of bang-bang and wasabi sauce
crispy chicken wings served with the sauce of your choice: bang-bang, teriyaki, or sweet-n-sour
two jumbo lump crab cakes served with our light chili sauce and seaweed salad
5 jumbo shrimp served with a trio of bang-bang, wasabi, and cocktail sauces
shrimp tempura, mixed greens fresh veggies wrapped in rice paper and served with a side of bang-bang sauce
fresh calamari, tempura crusted and served with our sweet thai chili sauce
red peppers, onions and zucchini tossed in our signature curry sauce
tempura chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce
crispy fried chicken "wok-tossed" in our honey-sesame sauce
two ( options only) $17. your choice of teriyaki or hibachi sauce blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice
richly spiced and marinated lamb, stir-fried with scallions, onions, and red peppers
stir-fried chicken with fresh mango, red pepper, onion, and zucchini in spicy thai sauce
wok fried chicken tossed with cabbage, bell peppers, and mushrooms in a brown basil sauce
crispy shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts
three jumbo lump crab cakes served with our light chili sauce, steamed vegetables, and seaweed salad
6-ounce center cut tenderloin topped with fresh crabmeat and a pat of butter. served with tempura asparagus
juicy 6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail. served with stir-fried vegetables
a simple yet delicious creation of sliced beef or chicken 'wok tossed' with broccoli and carrots in our rich brown sauce
tender, juicy chicken breast mixed with a fresh vegetable medley drenched in a white wine sauce
a fusion of shrimp, scallops mussels sautéed with fresh asian veggies in a spicy sake-ginger sauce
wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles
a famous chinese dish invented in the 70's perfected by us in '08
chicken, shrimp scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil
broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our asian barbeque sauce
8-oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce
our signature red curry shrimp dueling with general tso's chicken
a cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of meat.
rice vermicelli sautéed with shrimp, chicken, egg, onions, then tossed in a sweet thai sauce and topped with peanuts
wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder
mixed greens tossed with cucumber, carrot, tomato, and onion. topped with crunchy noodles and ginger dressing
crab, shrimp tempura and avocado
shrimp tempura, topped with eel and avocado
tuna, avocado, cream cheese top with tilapia, then baked
tuna avocado inside, topped with white tuna
shrimp, crab eel inside, avocado on top
Tuna, avacado jalapeno inside, topped with filet lightly baked
Tuna, crab, avocado and massago wrapped in a cucumber blanket (no rice)
shrimp tempura, cucumber inside seafood salad on top
salmon, tuna yellowtail deep-fried with special sauce
crunchy salmon mango inside, tuna, eel shrimp on top
Tuna, Salmon, eel, yellowtail, lobster salad, and tempura flakes with the chef's special dressing
salmon, cucumber, and avocado
golden baked soft-shell crab on top of california
crab, avocado and cucumber
smoked salmon, avocado and cream cheese
California roll topped with 5 kinds of fish
California roll topped with spicy salmon tempura crunchy
shrimp tempura, eel, smelt roe, and eel sauce
soft-shell crab, lettuce, sprouts and smelt roe
Eel, asparagus, smelt roe with eel sauce
eel, cucumber and sesame seed
crab, cucumber and cream cheese
crab, cucumber and smelt roe with spicy sauce
avocado, cucumber and asparagu
shrimp, cucumber, lettuce and masago
Chef's choice of 6pc. Nigeri California Roll
Chef's choice of 9pc. Nigeri Spicy Tuna Roll
Chef's choice of 9 pieces of sashimi, 5pcs. Nigeri Rainbow roll
Chef's choice of 9 pieces of fish
Chef's choice of 12 pieces of fish
Chef's choice of 15 pieces of fish
Fresh sliced sushi grade tuna topped with Ponzu Sauce, scallions, and masago
Crispy wonton strips served with our creamy crab rangoon dip
Iceberg lettuce cups filled with Tofu, water chestnuts, celery, mushrooms, and your choice of meat
Plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce
A healthy portion of mixed vegetables served with a duo of Bang-Bang and Wasabi sauce
Crispy chicken wings served with the sauce of your choice. Sabi chili sauce, teriyaki, or sweet-n-sour
Two jumbo lump crab cakes served with our light chili sauce and seaweed salad
Fresh calamari, tempura crusted and served with our sweet Thai chili sauce
5 Jumbo shrimp served with a trio of Bang-Bang, Wasabi, and cocktail sauces
Red peppers, onions and zucchini tossed in our signature curry sauce
Tempura Chicken tossed with fresh pineapple and carrots. Served with our sweet-n- sour sauce
Crispy fried chicken "Wok-Tossed" in our honey-sesame sauce
Your choice of Teriyaki or Hibachi sauces blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice
Shrimp tempura, mixed greens & fresh veggies wrapped in rice paper. Served with a side of Bang-Bang sauce
Richly spiced and marinated lamb, stir fried with scallions, onions, and red peppers
Stir-fried chicken with fresh mango, red pepper and zucchini in spicy Thai sauce
Wok fried chicken tossed with cabbage, bell peppers and mushrooms in a brown basil sauce
Crispy shrimp tossed in a creamy honey glaze and served with broccoli and candied walnuts
A simple yet delicious creation of sliced beef or chicken 'Wok Tossed' with broccoli and carrots in our rich brown sauce
Tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce
A fusion of shrimp, scallops & mussels sautéed with fresh Asian veggies in a spicy sake-ginger sauce
Wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles
A famous Chinese dish invented in the 70's perfected by us in '08
Broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our Asian barbeque sauce
Beef, chicken, shrimp &scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil
8 oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce
Our signature red curry shrimp dueling with General Tso's Chicken
Three Jumbo Lump crab cakes with our light chili sauce, steamed vegetables, and seaweed salad
8-Ounce center cut tenderloin, topped with fresh crabmeat and a pat of butter. Served with tempura asparagus
6-Ounce center cut tenderloin accompanied with a 5-ounce lobster tail. Served with stir-fried vegetables
A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of chicken, shrimp, beef, pork, or vegetable
Rice vermicelli sauteed with shrimp, chicken, egg, and onions, then tossed in a sweet Thai sauce and topped with peanuts
Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with a yellow curry powder
Mixed greens tossed with cucumber, carrot, tomato, and onion. Topped with crunchy noodles and ginger dressing
fresh sliced sushi grade tuna topped with ponzu sauce, scallions, and masago
crispy wonton strips served with our creamy crab rangoon dip
iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat
plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce
a healthy portion of mixed vegetables served with duo of bang-bang and wasabi sauce
crispy chicken wings served with the sauce of your choice: bang-bang, teriyaki, or sweet-n-sour
two jumbo lump crab cakes served with our light chili sauce and seaweed salad
5 jumbo shrimp served with a trio of bang-bang, wasabi, and cocktail sauces
shrimp tempura, mixed greens & fresh veggies wrapped in rice paper and served with a side of bang-bang sauce
fresh calamari, tempura crusted and served with our sweet thai chili sauce
red peppers, onions and zucchini tossed in our signature curry sauce
tempura chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce
crispy fried chicken "wok-tossed" in our honey-sesame sauce
two ( options only) $17. your choice of teriyaki or hibachi sauce blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice
richly spiced and marinated lamb, stir-fried with scallions, onions, and red peppers
stir-fried chicken with fresh mango, red pepper, onion, and zucchini in spicy thai sauce
wok fried chicken tossed with cabbage, bell peppers, and mushrooms in a brown basil sauce
crispy shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts
three jumbo lump crab cakes served with our light chili sauce, steamed vegetables, and seaweed salad
6-ounce center cut tenderloin topped with fresh crabmeat and a pat of butter. served with tempura asparagus
juicy 6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail. served with stir-fried vegetables
a simple yet delicious creation of sliced beef or chicken 'wok tossed' with broccoli and carrots in our rich brown sauce
tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce
a fusion of shrimp, scallops & mussels sautéed with fresh asian veggies in a spicy sake-ginger sauce
wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles
a famous chinese dish invented in the 70's perfected by us in '08
chicken, shrimp & scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil
broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our asian barbeque sauce
8-oz ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce
our signature red curry shrimp dueling with general tso's chicken
a cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of meat.
rice vermicelli sautéed with shrimp, chicken, egg, & onions, then tossed in a sweet thai sauce and topped with peanuts
wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder
mixed greens tossed with cucumber, carrot, tomato, and onion. topped with crunchy noodles and ginger dressing
crab, shrimp tempura and avocado
shrimp tempura, topped with eel and avocado
tuna, avocado, cream cheese top with tilapia, then baked
tuna avocado inside, topped with white tuna
shrimp, crab & eel inside, avocado on top
Tuna, avacado & jalapeno inside, topped with filet & lightly baked
Tuna, crab, avocado and massago wrapped in a cucumber blanket (no rice)
shrimp tempura, cucumber inside seafood salad on top
salmon, tuna & yellowtail deep-fried with special sauce
crunchy salmon & mango inside, tuna, eel & shrimp on top
Tuna, Salmon, eel, yellowtail, lobster salad, and tempura flakes with the chef's special dressing
salmon, cucumber, and avocado
golden baked soft-shell crab on top of california
crab, avocado and cucumber
smoked salmon, avocado and cream cheese
California roll topped with 5 kinds of fish
California roll topped with spicy salmon & tempura crunchy
shrimp tempura, eel, smelt roe, and eel sauce
soft-shell crab, lettuce, sprouts and smelt roe
Eel, asparagus, smelt roe with eel sauce
eel, cucumber and sesame seed
crab, cucumber and cream cheese
crab, cucumber and smelt roe with spicy sauce
avocado, cucumber and asparagu
shrimp, cucumber, lettuce and masago
Chef's choice of 6pc. Nigeri & California Roll
Chef's choice of 9pc. Nigeri & Spicy Tuna Roll
Chef's choice of 9 pieces of sashimi, 5pcs. Nigeri & Rainbow roll
Chef's choice of 9 pieces of fish
Chef's choice of 12 pieces of fish
Chef's choice of 15 pieces of fish
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
