Rasoi

Rolled elephant ear leaves with a chic pea flour stuffing. Drizzled with tamarind chutney, garnished with sesame seeds and cilantro

Lightly spiced onion fritters served with a tamarind chutney and a spicy cilantro chutney

Lightly spiced, battered fish fillets served with curry tartare sauce

Deep fried paneer cubes sautéed in a spicy Manchurian sauce

Crispy pastries stuffed with lightly spiced ground venison, served with mango chutney, and a Kachumber salad

Salmon, mango, avocado on black sesame ice cream, garnished with puffed fried rice

Garnished with spiced rum infused pineapple and cashew nuts. Orange vinaigrette

Jumbo chicken wings marinated in tandoori spices, tossed in our American style BBQ sauce, drizzled with chili honey sauce. Served with house coleslaw. Suggested side: House cut fries +$5

Fresh figs, basil and crushed paneer on a naan crust pizza topped with grated parmesan

Mushroom ravioli, classic butter sauce, garnished with fenugreek, sliced almonds and grated parmesan

Scallops shrimps in an addictive and mildly spiced coconut curry sauce, with sautéed vegetables

Seared lamb chops, potatoes, in a mildly spiced sauce, with sautéed vegetables

Curry fried rice, crispy fried onions cilantro, with a side of cucumber raita

A mildly spiced creamy curry sauce garnished with parmesan and almonds. Options: chicken / paneer

A spicy and creamy curry sauce garnished with fresh cilantro. Options: chicken / paneer

A spicy tomato and red wine vinegar curry sauce topped with a fried chilli pepper and garnished with fresh cilantro. Options: chicken / goat / paneer / tofu

A mildly spiced and creamy spinach and kale curry sauce garnished with mushrooms. Options: goat / paneer

Freshly baked Tandoori Flat Bread brushed with ghee

Baked with fresh garlic and cilantro, brushed with ghee

Baked with black white sesames, brushed with ghee

QC Russet Potatoes, Julien cut, Himalayan Salt, curry mayo

Home made rice flour papadum seasoned with chillies and cumin

House made fresh spicy mango pickles in avocado oil

Shredded cucumber, crushed mustard seeds and garlic in a tangy yogurt dipping sauce

Basmati rice prepared with whole cumin

Green tea ice cream with a soya sauce caramel, garnished with sesame seeds

Creme brule lightly spiced with cardamon and ground pistachios

Grated carrots, ghee, cashew nuts, dried raisin, creme cheese icing

Chai latté served with classic Indian biscuits

Raynal Brandy Amarula in a Masala chai latté

Rolled elephant ear leaves with a chic pea flour stuffing. Drizzled with tamarind chutney, garnished with sesame seeds and cilantro

Lightly spiced onion fritters served with a tamarind chutney and a spicy cilantro chutney

Lightly spiced, battered fish fillets served with curry tartare sauce

Deep fried paneer cubes sautéed in a spicy Manchurian sauce

Crispy pastries stuffed with lightly spiced ground venison, served with mango chutney, and a Kachumber salad

Salmon, mango, avocado on black sesame ice cream, garnished with puffed fried rice

Garnished with spiced rum infused pineapple and cashew nuts. Orange vinaigrette

Jumbo chicken wings marinated in tandoori spices, tossed in our American style BBQ sauce, drizzled with chili honey sauce. Served with house coleslaw. Suggested side: House cut fries +$5

Fresh figs, basil and crushed paneer on a naan crust pizza topped with grated parmesan

Mushroom ravioli, classic butter sauce, garnished with fenugreek, sliced almonds and grated parmesan

Scallops & shrimps in an addictive and mildly spiced coconut curry sauce, with sautéed vegetables

Seared lamb chops, potatoes, in a mildly spiced sauce, with sautéed vegetables

Curry fried rice, crispy fried onions & cilantro, with a side of cucumber raita

A mildly spiced creamy curry sauce garnished with parmesan and almonds. Options: chicken / paneer

A spicy and creamy curry sauce garnished with fresh cilantro. Options: chicken / paneer

A spicy tomato and red wine vinegar curry sauce topped with a fried chilli pepper and garnished with fresh cilantro. Options: chicken / goat / paneer / tofu

A mildly spiced and creamy spinach and kale curry sauce garnished with mushrooms. Options: goat / paneer

Freshly baked Tandoori Flat Bread brushed with ghee

Baked with fresh garlic and cilantro, brushed with ghee

Baked with black & white sesames, brushed with ghee

QC Russet Potatoes, Julien cut, Himalayan Salt, curry mayo

Home made rice flour papadum seasoned with chillies and cumin

House made fresh & spicy mango pickles in avocado oil

Shredded cucumber, crushed mustard seeds and garlic in a tangy yogurt dipping sauce

Basmati rice prepared with whole cumin

Green tea ice cream with a soya sauce caramel, garnished with sesame seeds

Creme brule lightly spiced with cardamon and ground pistachios

Grated carrots, ghee, cashew nuts, dried raisin, creme cheese icing

Chai latté served with classic Indian biscuits

Raynal Brandy & Amarula in a Masala chai latté

Rolled elephant ear leaves with a chic pea flour stuffing. Drizzled with tamarind chutney, garnished with sesame seeds and cilantro

Lightly spiced onion fritters served with a tamarind chutney and a spicy cilantro chutney

Lightly spiced, battered fish fillets served with curry tartare sauce

Deep fried paneer cubes sautéed in a spicy Manchurian sauce

Crispy pastries stuffed with lightly spiced ground venison, served with mango chutney, and a Kachumber salad

Salmon, mango, avocado on black sesame ice cream, garnished with puffed fried rice

Garnished with spiced rum infused pineapple and cashew nuts. Orange vinaigrette

Jumbo chicken wings marinated in tandoori spices, tossed in our American style BBQ sauce, drizzled with chili honey sauce. Served with house coleslaw. Suggested side: House cut fries +$5

Fresh figs, basil and crushed paneer on a naan crust pizza topped with grated parmesan

Mushroom ravioli, classic butter sauce, garnished with fenugreek, sliced almonds and grated parmesan

Scallops & shrimps in an addictive and mildly spiced coconut curry sauce, with sautéed vegetables

Seared lamb chops, potatoes, in a mildly spiced sauce, with sautéed vegetables

Curry fried rice, crispy fried onions & cilantro, with a side of cucumber raita

A mildly spiced creamy curry sauce garnished with parmesan and almonds. Options: chicken / paneer

A spicy and creamy curry sauce garnished with fresh cilantro. Options: chicken / paneer

A spicy tomato and red wine vinegar curry sauce topped with a fried chilli pepper and garnished with fresh cilantro. Options: chicken / goat / paneer / tofu

A mildly spiced and creamy spinach and kale curry sauce garnished with mushrooms. Options: goat / paneer

Freshly baked Tandoori Flat Bread brushed with ghee

Baked with fresh garlic and cilantro, brushed with ghee

Baked with black & white sesames, brushed with ghee

QC Russet Potatoes, Julien cut, Himalayan Salt, curry mayo

Home made rice flour papadum seasoned with chillies and cumin

House made fresh & spicy mango pickles in avocado oil

Shredded cucumber, crushed mustard seeds and garlic in a tangy yogurt dipping sauce

Basmati rice prepared with whole cumin

Green tea ice cream with a soya sauce caramel, garnished with sesame seeds

Creme brule lightly spiced with cardamon and ground pistachios

Grated carrots, ghee, cashew nuts, dried raisin, creme cheese icing

Chai latté served with classic Indian biscuits

Raynal Brandy & Amarula in a Masala chai latté

Beignets d'oignons croustillants à la farine de pois chiches et aux épices, servis avec chutney.

Puris croustillants garnis de pommes de terre et pois chiches, servis avec eau épicée à la menthe et tamarin.

Pâte croustillante farcie de pommes de terre et d'épices, servie avec sauce au tamarin.

Samosas émiettés garnis de pois chiches, yogourt, oignon, tomate, chutneys et épices.

Galettes de pommes de terre croustillantes garnies de yogourt, chutneys et épices.

Champignons croustillants frits et enrobés d'une sauce chili sucrée.

Chou-fleur frit croustillant dans une sauce sucrée et épicée.

Paneer mariné aux épices et grillé au tandoor avec poivrons et oignons.

Côtelettes d'agneau tendres marinées au basilic séché et aux noix.

Poulet tikka crémeux et légèrement épicé, mariné avec crème, yogourt et épices aromatiques, rôti au four tandoor.

Poulet entier ou demi mariné au yogourt et aux épices tandoori traditionnelles, rôti dans un four en argile.

Crevettes juteuses avec basilic frais (tulsi), ail et épices aromatiques.

Saumon cuit dans une sauce riche inspirée de la cuisine du sud de l'Inde, avec épices et noix de coco.

Filet de morue poêlé sur une plaque chaude avec épices et herbes.

Côtes de porc mijotées lentement, nappées d'une sauce savoureuse au tamarin et à la mangue.

Malai chicken tikka, saumon Coorg, crevettes Tulsi, côtelette d'agneau et chou-fleur miel et piment.

Poulet avec os mijoté dans une sauce riche préparée avec du poulet haché et des épices aromatiques.

Poulet tikka grillé cuit dans une sauce masala crémeuse à base de tomate.

Curry de poulet épicé et acidulé préparé avec vinaigre, ail, piments et épices aromatiques.

Morceaux de poulet tendres cuits dans une sauce crémeuse à la tomate et au beurre.

Curry d'agneau traditionnel du Cachemire préparé avec des épices aromatiques et une sauce riche.

Agneau cuisiné dans une sauce savoureuse au poivre noir.

Curry d'agneau à la façon du Tamil Nadu, à base de tamarin et de noix de coco.

Riz basmati parfumé cuit avec poulet ou agneau, herbes et épices traditionnelles de biryani.

Curry de morue à la façon du Kerala préparé avec lait de coco, feuilles de cari et épices douces.

Curry de crevettes traditionnel du Kerala préparé avec oignons, tomates et noix de coco.

Lentilles noires mijotées lentement avec beurre, crème et épices.

Pois chiches cuits dans une sauce riche à base de tomates et d'oignons avec des épices traditionnelles.

Paneer cuit dans une sauce crémeuse parfumée au fenugrec et noix de cajou.

Cubes de paneer cuits dans une sauce riche au beurre et à la tomate et noix de cajou.

Sauce aux épinards et à l'ail avec champignons.

Pommes de terre et chou-fleur cuits avec gingembre et épices traditionnelles.

Mélange de légumes cuits dans une sauce korma douce et crémeuse avec noix et épices.

Aubergine grillée et écrasée cuite avec oignons, tomates, ail et épices.