Yakiniku Toraji Kita Senju Filiale
焼肉トラジ 北千住店 / Yakiniku Toraji, Kitasenju
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A yakiniku restaurant with consistent deliciousness and a comfortable atmosphere
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Satisfying combination of two kinds of tongue salts, black Japanese beef, and cold noodles.
This course allows you to fully enjoy Toraji's specialties, such as specially selected meat and tongue salt - thick cut.
You can taste everything from sirloin nigiri to special meat and lobster.
Kuroge Wagyu Sirloin / 200g
160g
160g
320g※Please ask the staff for details.
It uses chili peppers. For more details, please ask the staff.
Kimchi of bellflower root
Fresh kimchi with seasonal fruits
Toraji's style is 30 LINE.
Kalbi, Harami, Red Meat Loin, etc. / 370g
Harami, Core Harami
Recommended menu 100g
160g
210g
320g※Please ask the staff for details.
The classic original Negibaka. The golden ratio is 8:1 Recommended: Tongue salt
The spicy Negibaka pairs perfectly with fatty meat! Recommended: Premium Kalbi (sauce)
Salt is recommended in White, and sauce in Red. Recommended: Ganso Toraji Mori
The texture of fried garlic is excellent. Recommended: Kalbi (salt), Tenderloin (salt)
Special soy sauce with plenty of garlic chives recommended for: offal dishes, seafood dishes
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g
[Limited] There is a limited quantity available. Please ask the staff for more details.
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g *Sorry, sold out. One plate per group.
・Small (100g)…1,100 yen ・Medium (160g)…1,540 yen ・Large (210g)…1,870 yen
+380 yen
Chile/Chardonnay, Pinot Noir Fresh/Dry Recommended: Hormone Salt Half…2,750 yen
Chile / Pais Fresh / Fruity Recommended: Tenderloin with Salt
California/Chardonnay, Pinot Noir Elegant/Dry Recommended: Upper Tongue
France / Pinot Noir, Chardonnay, Pinot Meunier Elegant / Complex Recommended: Tongue Salt (Thick Cut) / Half… 8,580 yen
New Zealand / Sauvignon Blanc refreshing recommendation: salad, seafood - 880 yen
Chile / Chardonnay with a balanced recommendation: pork, offal - 880 yen
France / Viognier, Grenache Blanc, other smooth / fruity recommendations: upper mino, shrimp, lobster
California / Chardonnay with a rich flavor / Recommended: Kalbi salt, Hormone, Pork
New Zealand / Pinot Noir, vibrant / moist, recommended: fillet dishes, glass... 880 yen
Chile / Cabernet Sauvignon, robust / juicy. Recommended: Kalbi, Harami. Glass... 880 yen
France / Carignan, Syrah and others, full-bodied / spicy. Recommended: upper rib type.
Spain / Tempranillo rich / juicy recommended: Harami type, Filet type
California/Zinfandel, Petit Sirah, other rich/spicy recommendations: Diamond Cut
Argentina / Malbec, Merlot, Cabernet Sauvignon rich / mellow recommended: Harami type, Filet type
Washington/Cabernet Sauvignon, Merlot, Malbec rich/elegant recommended: premium kalbi
Australia / Shiraz rich / spicy Recommended: Special thick-cut harami
Italy/Sangiovese Grosso Floral/Elegant Recommended: Special Tenderloin, Special Thick Cut Skirt Steak
France / Pinot Noir Elegant / Smooth Recommended: Special Tenderloin
California/Cabernet Sauvignon, Petit Syrah, other rich/elegant recommendations: special sirloin, special thick-cut harami
California / Cabernet Sauvignon, Petit Verdot, Cabernet Franc rich / elegant recommended: special selected black-haired Wagyu Tofu
・Glass…660 yen・Bottle…3,080 yen
360ml
Barley/Miyazaki/25 degrees, 4-go bottle (720ml)…5,500 yen
Barley/Miyazaki/40 degrees
Rice/Kumamoto/25 degrees, 4-go bottle (720ml)…5,500 yen
Sweet potato / Kagoshima / 25 degrees, 4-go bottle (720ml) … 5,500 yen
Gifu Prefecture / Alcohol 15% / Sake Meter Value +2 / Polishing Ratio: 60%
Kochi Prefecture / Alcohol 15% / Sake Meter Value +5 / Rice Polishing Ratio: 55%
Each
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