Kubozushi
久保鮨
| M | D | M | D | F | S | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Kubo Sushi: Enjoyable in a Homely Atmosphere
Auswertung
Rezensionen
Speisekarte
SAPPORO CLASSIC medium beer bottle (only Hokkaido)
Full flavour, no alcohol.
We have a wide selection of brands that cater to cold, room temperature, and hot sake. Please see the in-house Japanese sake list. Traditional rice wine, served cold or warm. Pairs beautifully with sushi. * For premium sake, please see the separate Premium Sake menu.
We offer a wide selection of authentic shochu made from sweet potato, barley, rice, and more. Please refer to the shochu list in the restaurant. We can prepare it according to your preference: Straight / On the rocks / Water / Hot water / Sparkling water / Oolong tea mix. * For premium shochu, please see the separate Premium Shochu menu.
You can choose how to drink: Straight / On the rocks / Water / Hot water / Sparkling water (highball).
Shochu with lemon juice and sparkling water — refreshing and popular.
10 Pieces
10 Pieces
9 Pieces
9 Pieces
6 pieces and 1 Narazuke thin roll. 6 Pieces + 1 Narazuke thin roll. Narazuke - vegetables pickled in sake lees, mildly sweet with a gentle kick.
Two-layer presentation: top layer is luxurious sashimi; bottom layer is a full chirashi bowl.
10 items. A single bowl topped with our finest seasonal seafood.
10 items. High-grade fish selection over seasoned sushi rice.
9 items. Quality everyday cuts with seasonal highlights.
9 ingredients. A satisfying everyday chirashi bowl.
A rice bowl generously topped with fresh tuna sashimi.
Rice bowl topped with salmon roe. Price varies by season — please ask your server.
Finely minced toro (fatty tuna belly) tossed with fresh spring onions, served over sushi rice. The rich marbling of toro softens the heat of wasabi, making it the perfect canvas for our recommended pairing — soy sauce generously mixed with wasabi, drizzled over the bowl.
1 order = 1 full roll. Thick roll filled with sweet egg, cucumber, dried gourd, shiitake mushroom, sweet flaked fish, and pickled ginger.
1 order = 1 full roll. Half-size futomaki with the same fillings.
Medium roll: 1 order = 1 full roll. Grilled eel and cucumber - rich and refreshing.
3 Rolls. Minced fatty tuna (toro) with spring onion — rich, buttery, and indulgent.
3 Rolls. Fresh tuna — a Japanese sushi bar classic.
3 Rolls. Burdock root — earthy, slightly sweet.
3 Rolls. Dried gourd strips, lightly seasoned.
3 Rolls. Narazuke — vegetables pickled in sake lees, mildly sweet with a gentle kick.
3 Rolls. Cucumber — cool and refreshing.
3 Rolls. Pickled plum paste and shiso leaf — bold, sour, herbal.
3 Rolls. Fermented soybeans — strong, distinctive flavour. Adventurous eaters welcome!
3 Rolls. Sweet Japanese egg (tamagoyaki) — mild and popular.
The contents change daily. We post 'Today's Small Dish' on Instagram. Chef's pick of the day — ask your server for today's selection.
Lightly sweet rolled Japanese omelette, made in-house.
Assorted Japanese pickles — a traditional palate cleanser.
We will prepare it according to your budget.
Please make a reservation by the day before. Also, we accept orders for two servings or more. We will prepare one serving starting from 1200 yen. Please consult us regarding the items and prices.
Please make a reservation by the day before. Also, orders are accepted for two servings or more.
