久保鮨
クボズシ / Kubozushi
| 日 | 月 | 火 | 水 | 木 | 金 | 土 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
最新情報
アットホームな雰囲気で楽しめる久保鮨
評価
口コミ
メニュー
サッポロクラシック中瓶（北海道限定）/SAPPORO CLASSIC medium beer bottle (only Hokkaido)
Full flavour, no alcohol.
冷酒・常温・熱燗それぞれに対応する銘柄多数取り揃えております。店内の日本酒リストをご覧ください。Traditional rice wine, served cold or warm. Pairs beautifully with sushi. * For premium sake, please see the separate Premium Sake menu.
芋・麦・米その他本格焼酎、多数取り揃えております。店内の焼酎リストをご覧ください。ストレート・ロック・水割り・お湯割り・炭酸割り・烏龍茶割り等飲み方はお好みでご用意いたします。Distilled Japanese spirit. Choose: Straight / On the rocks / Water / Hot water/sparkling water/oolong tea mix. * For premium shochu, please see the separate Premium Shochu menu
ストレート・ロック・水割り・お湯割り・ハイボールより飲み方をお選びいただけます。Choose: Straight / On the rocks / Water / Hot water/sparkling water (highball).
Shochu with lemon juice and sparkling water — refreshing and popular.
10貫/10Pieces
10貫/10 Pieces
9貫/9Pieces
9貫/9 Pieces
6貫と新香巻き1本/6 Pieces+1 Narazuke thin roll ※Narazuke - vegetables pickled in sake lees,mildly sweet with a gentle kick.
上段が季節のお刺身、下段が特撰生ちらしの豪華二段セットです/ Two-layer presentation: top layer is luxurious sashimi; bottom layer is a full chirashi bowl.
10品目.A single bowl topped with our finest seasonal seafood.
10品目.High-grade fish selection over seasoned sushi rice.
9品目.Quality everyday cuts with seasonal highlights.
9品目.A satisfying everyday chirashi bowl.
A rice bowl generously topped with fresh tuna sashimi.
Rice bowl topped with salmon roe. Price varies by season — please ask your server.
Finely minced toro (fatty tuna belly) tossed with fresh spring onions, served over sushi rice. The rich marbling of toro softens the heat of wasabi, making it the perfect canvas for our recommended pairing — soy sauce generously mixed with wasabi, drizzled over the bowl.
1本/Thick rolls: 1 order = 1 full roll.Thick roll filled with tamagoyaki (sweet egg), cucumber, kanpyo (dried gourd), shiitake mushroom, sakura denbu (sweet flaked fish), and pickled ginger.
1本/Thick rolls: 1 order = 1 full roll.Half-size futomaki with the same fillings.
1本/ Medium roll: 1 order = 1 full roll. 穴子ときゅうりの中巻き.Grilled eel(anago) and cucumber - rich and refreshing.
3本/3 Rolls.Minced fatty tuna (toro) with spring onion — rich, buttery, and indulgent.
3本/3 Rolls.Fresh tuna — a Japanese sushi bar classic.
3本/3 Rolls.Burdock root — earthy, slightly sweet.
3本/3 Rolls.Dried gourd strips, lightly seasoned.
3本/3 Rolls.Narazuke — vegetables pickled in sake lees, mildly sweet with a gentle kick.
3本/3 Rolls.Cucumber — cool and refreshing.
3本/3 Rolls.Pickled plum paste and shiso leaf — bold, sour, herbal.
3本/3 Rolls.Fermented soybeans — strong, distinctive flavour. Adventurous eaters welcome!
3本/3 Rolls.Sweet Japanese egg (tamagoyaki) — mild and popular.
日替わりで内容は毎日異なります。インスタグラムにて『本日の小鉢』の投稿を行っています。Chef's pick of the day — ask your server for today's selection.
Lightly sweet rolled Japanese omelette, made in-house.
Assorted Japanese pickles — a traditional palate cleanser.
ご予算に応じてお作りいたします。
前日までのご予約をお願いいたします。またご注文は2人前以上から承ります。 1人前1200円〜お作りいたします。品目や価格についてはご相談ください。
前日までのご予約をお願いいたします。またご注文は2人前以上から承ります。
