Glasbern Inn Restaurant
Glasbern - A Historic Hotel of America
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Refined Dining in a Historic Country Inn
Auswertung
Rezensionen
Foto
Speisekarte
Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion
With Tangy Cocktail Sauce
Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette
Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino
Roasted Eggplant, Pomegranate, Zaatar
Chef's selection
Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion
Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes
Risotto, Seasonal Vegetable, Red Wine Reduction
Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi
Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino
Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips
Bluecoat Gin, Blueberry
Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry
Hendricks, Rosemary Syrup, Blood Orange Nectar
Basil Hayden, Maple Syrup, Angostura, Orange
Ketel One, Pear Nectar, Elderflower, Lemon
Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion
With Tangy Cocktail Sauce
Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette
Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino
Roasted Eggplant, Pomegranate, Zaatar
Chef's selection
Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion
Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes
Risotto, Seasonal Vegetable, Red Wine Reduction
Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi
Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino
Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips
Bluecoat Gin, Blueberry
Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry
Hendricks, Rosemary Syrup, Blood Orange Nectar
Basil Hayden, Maple Syrup, Angostura, Orange
Ketel One, Pear Nectar, Elderflower, Lemon
Wasabi Sesame Dressing
Artisan Cheese, Cured Meats, Local Jams, Mustard, Honey
Three or Six
Blackened or Herb Butter, Bearnaise
Creamy Sun-Dried Tomato and Spinach Sauce
Field Greens, Candied Walnuts, Dried Cherries, Blue Cheese, Julienne Apples, Apple Cider Vinaigrette
Gorgonzola, Tomatoes, red Onion, Applewood Smoked Bacon, Blue Cheese Dressing GF
Hearts of Romaine, Herbed Croutons, Parmesan Cheese, Garlic Caesar Dressing
Blue Cheese, Ranch, Apple Cider Vinaigrette, Lemon Herb Vinaigrette
Chicken 7, Shrimp 9, Salmon 13, Grilled Beef Tips 13, Crab Cake MP
Chefs Fresh Vegetables, Potato Presentation
Chefs Fresh Vegetables and Potato Presentation
Mashed Potatoes, Carrots, Red Wine Demi-Glas GF
Seasonal Vegetables, Risotto, Lemon Caper Butter
Apple Fennel Slaw, Lemon Herb Fingerling Potatoes, Topped with Lemon Dill Market Price
Seasonal Vegetables, Lemon Herb Fingerling Potatoes, Topped with Lemon Dill
Calamari, Shrimp, Mussels, Scallops, Clams, Over Angel Hair Pasta, Vodka Marinara
Asparagus, Sun Dried Tomatoes
Natural Chicken Demi-Glace GF
Roasted Tomatoes, Garlic, Arugula, Fresh Herbs, Lemon Vinaigrette
Signature Jumbo Lump Crab Cake Market Price
Caramelized Onions, Applewood Smoked Bacon, Lettuce, Tomato, Choice of Aged Cheddar or Gruyere Cheese on a Toasted Brioche Bun
Lettuce, Tomato, Choice of Aged Cheddar or Gruyere on a Toasted Brioche Bun
Melted Gruyere Cheese, Horseradish Mayonnaise, Au Jus
Bourbon Vanilla Ice Cream
Fresh Seasonal Berries GF
Batch Microcreamery Vanilla, Peanut Butter Mousse
Two Scoops
wasabi sesame dressing
artisan cheese, cured meats, local jams, mustard, honey
olives, carrots, celery, cauliflower, pickles, green beans, peppers
three or six, Market Price
blackened or herb butter, bearnaise
creamy sundried tomato and spinach sauce
choice of adobo rub, hot & honey or Nashville hot, blue cheese dressing
caramelized onions, baby arugula, gorgonzola cheese
caramelized onions, applewood smoked bacon, lettuce, tomato. choice of aged cheddar or gruyere cheese on a toasted brioche bun
lettuce, tomato, and choice of aged cheddar or gruyere cheese on a toasted brioche bun
melted gruyere cheese, horseradish mayonnaise, au jus
Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion
With Tangy Cocktail Sauce
Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette
Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino
Roasted Eggplant, Pomegranate, Zaatar
Chef's selection
Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion
Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes
Risotto, Seasonal Vegetable, Red Wine Reduction
Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi
Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino
Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips
Bluecoat Gin, Blueberry
Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry
Hendricks, Rosemary Syrup, Blood Orange Nectar
Basil Hayden, Maple Syrup, Angostura, Orange
Ketel One, Pear Nectar, Elderflower, Lemon
Bourbon Vanilla Ice Cream
Fresh Seasonal Berries GF
Batch Microcreamery Vanilla, Peanut Butter Mousse
Two Scoops
Wasabi Sesame Dressing
Artisan Cheese, Cured Meats, Local Jams, Mustard, Honey
Marinated Heirloom Tomatoes, Balsamic, Crostini
6 or 12
Blackened or Herb Butter, Bearnaise
Tomato Basil Sauce, Provolone Cheese
Garlic Cream, Roasted Plum Tomatoes, Spinach
Bourbon Maple Glaze
Field Greens, Candied Walnuts, Dried Cherries, Blue Cheese, Julienne Apples, Apple Cider Vinaigrette
Gorgonzola, Tomatoes, Red Onion, Applewood Smoked Bacon, Blue Cheese Dressing GF
Garden Frisee, Orange, Pistachio Crumble
Hearts of Romaine, Herbed Croutons, Parmesan Cheese, Garlic Caesar Dressing
Blue Cheese, Ranch, Apple Cider Vinaigrette, Lemon Herb Vinaigrette
Shrimp 9, King Salmon 14, Tenderlion Tips 13
Sauteed Asparagus, Mashed Potatoes
Broccolini, Roasted Potatoes
Sauteed Asparagus, Baked Potatoes, Roasted Tomatoes
Carrot Puree, Haricot Verts, Corn Sprouts, Bourbon Maple Glaze
Apple Fennel Slaw, Roasted Potatoes
Roasted Vegetables, Yukon Whipped Potatoes
Grilled Corn Succotash, Applewood Bacon, Basil Butter
Seasonal Vegetable Risotto, Citrus Herb Butter
Tiger Shrimp, Little Neck Clams, Mussels, Scallops, Spaghetti, Vodka Sauce
Asparagus, Oven Dried Tomatoes
Roasted Root Vegetables, Chicken Demi-Glace GF
Roasted Tomatoes, Garlic, Arugula, Fine Herbs, Lemon Oil
Ratatouille, Crispy Squash Blossom, Lobster Nage
Creamed Spinach, Baked Potato, Mashed Potatoes, Steamed or Sauteed Asparagus, Roasted Fingerling Potatoes, Roasted Heirloom Carrots, Mac Cheese
Lobster Mac Cheese, Lobster Mashed Potatoes
wasabi sesame dressing
artisan cheese, cured meats, local jams, mustard, honey
olives, carrots, celery, cauliflower, pickles, green beans, peppers
three or six, Market Price
blackened or herb butter, bearnaise
creamy sundried tomato and spinach sauce
choice of adobo rub, hot honey or Nashville hot, blue cheese dressing
caramelized onions, baby arugula, gorgonzola cheese
caramelized onions, applewood smoked bacon, lettuce, tomato. choice of aged cheddar or gruyere cheese on a toasted brioche bun
lettuce, tomato, and choice of aged cheddar or gruyere cheese on a toasted brioche bun
melted gruyere cheese, horseradish mayonnaise, au jus
Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion
With Tangy Cocktail Sauce
Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette
Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino
Roasted Eggplant, Pomegranate, Zaatar
Chef's selection
Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion
Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes
Risotto, Seasonal Vegetable, Red Wine Reduction
Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi
Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino
Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips
Bluecoat Gin, Blueberry
Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry
Hendricks, Rosemary Syrup, Blood Orange Nectar
Basil Hayden, Maple Syrup, Angostura, Orange
Ketel One, Pear Nectar, Elderflower, Lemon
Wasabi Sesame Dressing
Artisan Cheese, Cured Meats, Local Jams, Mustard, Honey
Marinated Heirloom Tomatoes, Balsamic, Crostini
6 or 12
Blackened or Herb Butter, Bearnaise
Tomato Basil Sauce, Provolone Cheese
Garlic Cream, Roasted Plum Tomatoes, Spinach
Bourbon Maple Glaze
Field Greens, Candied Walnuts, Dried Cherries, Blue Cheese, Julienne Apples, Apple Cider Vinaigrette
Gorgonzola, Tomatoes, Red Onion, Applewood Smoked Bacon, Blue Cheese Dressing GF
Garden Frisee, Orange, Pistachio Crumble
Hearts of Romaine, Herbed Croutons, Parmesan Cheese, Garlic Caesar Dressing
Blue Cheese, Ranch, Apple Cider Vinaigrette, Lemon Herb Vinaigrette
Shrimp 9, King Salmon 14, Tenderlion Tips 13
Sauteed Asparagus, Mashed Potatoes
Broccolini, Roasted Potatoes
Sauteed Asparagus, Baked Potatoes, Roasted Tomatoes
Carrot Puree, Haricot Verts, Corn Sprouts, Bourbon Maple Glaze
Apple Fennel Slaw, Roasted Potatoes
Roasted Vegetables, Yukon Whipped Potatoes
Grilled Corn Succotash, Applewood Bacon, Basil Butter
Seasonal Vegetable Risotto, Citrus Herb Butter
Tiger Shrimp, Little Neck Clams, Mussels, Scallops, Spaghetti, Vodka Sauce
Asparagus, Oven Dried Tomatoes
Roasted Root Vegetables, Chicken Demi-Glace GF
Roasted Tomatoes, Garlic, Arugula, Fine Herbs, Lemon Oil
Ratatouille, Crispy Squash Blossom, Lobster Nage
Creamed Spinach, Baked Potato, Mashed Potatoes, Steamed or Sauteed Asparagus, Roasted Fingerling Potatoes, Roasted Heirloom Carrots, Mac & Cheese
Lobster Mac & Cheese, Lobster Mashed Potatoes
Bourbon Vanilla Ice Cream
Fresh Seasonal Berries GF
Batch Microcreamery Vanilla, Peanut Butter Mousse
Two Scoops
oat crust with a silky peanut butter mousse
wasabi sesame dressing
artisan cheese, cured meats, local jams, mustard, honey
olives, carrots, celery, cauliflower, pickles, green beans, peppers
three or six, Market Price
blackened or herb butter, bearnaise
creamy sundried tomato and spinach sauce
choice of adobo rub, hot & honey or Nashville hot, blue cheese dressing
caramelized onions, baby arugula, gorgonzola cheese
caramelized onions, applewood smoked bacon, lettuce, tomato. choice of aged cheddar or gruyere cheese on a toasted brioche bun
lettuce, tomato, and choice of aged cheddar or gruyere cheese on a toasted brioche bun
melted gruyere cheese, horseradish mayonnaise, au jus
sautéed asparagus, mashed potatoes
ratatouille, crispy squash blossom, lobster nage
roasted root vegetables, chicken demi-glace
Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion
With Tangy Cocktail Sauce
Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette
Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino
Roasted Eggplant, Pomegranate, Zaatar
Chef's selection
Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion
Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes
Risotto, Seasonal Vegetable, Red Wine Reduction
Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi
Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino
Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips
Bluecoat Gin, Blueberry
Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry
Hendricks, Rosemary Syrup, Blood Orange Nectar
Basil Hayden, Maple Syrup, Angostura, Orange
Ketel One, Pear Nectar, Elderflower, Lemon
Wasabi Sesame Dressing
Artisan Cheese, Cured Meats, Local Jams, Mustard, Honey
Marinated Heirloom Tomatoes, Balsamic, Crostini
6 or 12
Blackened or Herb Butter, Bearnaise
Tomato Basil Sauce, Provolone Cheese
Garlic Cream, Roasted Plum Tomatoes, Spinach
Bourbon Maple Glaze
Field Greens, Candied Walnuts, Dried Cherries, Blue Cheese, Julienne Apples, Apple Cider Vinaigrette
Gorgonzola, Tomatoes, Red Onion, Applewood Smoked Bacon, Blue Cheese Dressing GF
Garden Frisee, Orange, Pistachio Crumble
Hearts of Romaine, Herbed Croutons, Parmesan Cheese, Garlic Caesar Dressing
Blue Cheese, Ranch, Apple Cider Vinaigrette, Lemon Herb Vinaigrette
Shrimp 9, King Salmon 14, Tenderlion Tips 13
Sauteed Asparagus, Mashed Potatoes
Broccolini, Roasted Potatoes
Sauteed Asparagus, Baked Potatoes, Roasted Tomatoes
Carrot Puree, Haricot Verts, Corn Sprouts, Bourbon Maple Glaze
Apple Fennel Slaw, Roasted Potatoes
Roasted Vegetables, Yukon Whipped Potatoes
Grilled Corn Succotash, Applewood Bacon, Basil Butter
Seasonal Vegetable Risotto, Citrus Herb Butter
Tiger Shrimp, Little Neck Clams, Mussels, Scallops, Spaghetti, Vodka Sauce
Asparagus, Oven Dried Tomatoes
Roasted Root Vegetables, Chicken Demi-Glace GF
Roasted Tomatoes, Garlic, Arugula, Fine Herbs, Lemon Oil
Ratatouille, Crispy Squash Blossom, Lobster Nage
Creamed Spinach, Baked Potato, Mashed Potatoes, Steamed or Sauteed Asparagus, Roasted Fingerling Potatoes, Roasted Heirloom Carrots, Mac & Cheese
Lobster Mac & Cheese, Lobster Mashed Potatoes
served warm with vanilla ice cream
fresh seasonal berries GF
oat crust with a silky peanut butter mousse
Two Scoops
crunchy chocolate granola, candied walnuts, a drizzle of salted caramel topped with warm chocolate ganache
wasabi sesame dressing
artisan cheese, cured meats, local jams, mustard, honey
seasonal vegetables
six or twelve, Market Price
blackened or herb butter, bearnaise
maple bourbon glazed dressing
garlic cream, roasted plum tomatoes, spinach
citrus lager broth, fresno chili
bourbon maple glaze
cooper cheddar, applewood smoked bacon, lettuce, tomato. on a pretzel bun
butter poached, tarragon aioli, arugula
house braised short rib, pickled onion, cooper cheddar, challah bread
sautéed asparagus, mashed potatoes
ratatouille, crispy squash blossom, lobster nage
roasted root vegetables, chicken demi-glace
