Glasbern - A Historic Hotel of America

Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion

With Tangy Cocktail Sauce

Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette

Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino

Roasted Eggplant, Pomegranate, Zaatar

Chef's selection

Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion

Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes

Risotto, Seasonal Vegetable, Red Wine Reduction

Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi

Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino

Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips

Bluecoat Gin, Blueberry

Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry

Hendricks, Rosemary Syrup, Blood Orange Nectar

Basil Hayden, Maple Syrup, Angostura, Orange

Ketel One, Pear Nectar, Elderflower, Lemon

Wasabi Sesame Dressing

Artisan Cheese, Cured Meats, Local Jams, Mustard, Honey

Three or Six

Blackened or Herb Butter, Bearnaise

Creamy Sun-Dried Tomato and Spinach Sauce

Field Greens, Candied Walnuts, Dried Cherries, Blue Cheese, Julienne Apples, Apple Cider Vinaigrette

Gorgonzola, Tomatoes, red Onion, Applewood Smoked Bacon, Blue Cheese Dressing GF

Hearts of Romaine, Herbed Croutons, Parmesan Cheese, Garlic Caesar Dressing

Blue Cheese, Ranch, Apple Cider Vinaigrette, Lemon Herb Vinaigrette

Chicken 7, Shrimp 9, Salmon 13, Grilled Beef Tips 13, Crab Cake MP

Chefs Fresh Vegetables, Potato Presentation

Chefs Fresh Vegetables and Potato Presentation

Mashed Potatoes, Carrots, Red Wine Demi-Glas GF

Seasonal Vegetables, Risotto, Lemon Caper Butter

Apple Fennel Slaw, Lemon Herb Fingerling Potatoes, Topped with Lemon Dill Market Price

Seasonal Vegetables, Lemon Herb Fingerling Potatoes, Topped with Lemon Dill

Calamari, Shrimp, Mussels, Scallops, Clams, Over Angel Hair Pasta, Vodka Marinara

Asparagus, Sun Dried Tomatoes

Natural Chicken Demi-Glace GF

Roasted Tomatoes, Garlic, Arugula, Fresh Herbs, Lemon Vinaigrette

Signature Jumbo Lump Crab Cake Market Price

Caramelized Onions, Applewood Smoked Bacon, Lettuce, Tomato, Choice of Aged Cheddar or Gruyere Cheese on a Toasted Brioche Bun

Lettuce, Tomato, Choice of Aged Cheddar or Gruyere on a Toasted Brioche Bun

Melted Gruyere Cheese, Horseradish Mayonnaise, Au Jus

Bourbon Vanilla Ice Cream

Fresh Seasonal Berries GF

Batch Microcreamery Vanilla, Peanut Butter Mousse

Two Scoops

wasabi sesame dressing

artisan cheese, cured meats, local jams, mustard, honey

olives, carrots, celery, cauliflower, pickles, green beans, peppers

three or six, Market Price

blackened or herb butter, bearnaise

creamy sundried tomato and spinach sauce

choice of adobo rub, hot & honey or Nashville hot, blue cheese dressing

caramelized onions, baby arugula, gorgonzola cheese

caramelized onions, applewood smoked bacon, lettuce, tomato. choice of aged cheddar or gruyere cheese on a toasted brioche bun

lettuce, tomato, and choice of aged cheddar or gruyere cheese on a toasted brioche bun

melted gruyere cheese, horseradish mayonnaise, au jus

Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion

With Tangy Cocktail Sauce

Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette

Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino

Roasted Eggplant, Pomegranate, Zaatar

Chef's selection

Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion

Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes

Risotto, Seasonal Vegetable, Red Wine Reduction

Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi

Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino

Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips

Bluecoat Gin, Blueberry

Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry

Hendricks, Rosemary Syrup, Blood Orange Nectar

Basil Hayden, Maple Syrup, Angostura, Orange

Ketel One, Pear Nectar, Elderflower, Lemon

Bourbon Vanilla Ice Cream

Fresh Seasonal Berries GF

Batch Microcreamery Vanilla, Peanut Butter Mousse

Two Scoops

Wasabi Sesame Dressing

Artisan Cheese, Cured Meats, Local Jams, Mustard, Honey

Marinated Heirloom Tomatoes, Balsamic, Crostini

6 or 12

Blackened or Herb Butter, Bearnaise

Tomato Basil Sauce, Provolone Cheese

Garlic Cream, Roasted Plum Tomatoes, Spinach

Bourbon Maple Glaze

Field Greens, Candied Walnuts, Dried Cherries, Blue Cheese, Julienne Apples, Apple Cider Vinaigrette

Gorgonzola, Tomatoes, Red Onion, Applewood Smoked Bacon, Blue Cheese Dressing GF

Garden Frisee, Orange, Pistachio Crumble

Hearts of Romaine, Herbed Croutons, Parmesan Cheese, Garlic Caesar Dressing

Blue Cheese, Ranch, Apple Cider Vinaigrette, Lemon Herb Vinaigrette

Shrimp 9, King Salmon 14, Tenderlion Tips 13

Sauteed Asparagus, Mashed Potatoes

Broccolini, Roasted Potatoes

Sauteed Asparagus, Baked Potatoes, Roasted Tomatoes

Carrot Puree, Haricot Verts, Corn Sprouts, Bourbon Maple Glaze

Apple Fennel Slaw, Roasted Potatoes

Roasted Vegetables, Yukon Whipped Potatoes

Grilled Corn Succotash, Applewood Bacon, Basil Butter

Seasonal Vegetable Risotto, Citrus Herb Butter

Tiger Shrimp, Little Neck Clams, Mussels, Scallops, Spaghetti, Vodka Sauce

Asparagus, Oven Dried Tomatoes

Roasted Root Vegetables, Chicken Demi-Glace GF

Roasted Tomatoes, Garlic, Arugula, Fine Herbs, Lemon Oil

Ratatouille, Crispy Squash Blossom, Lobster Nage

Creamed Spinach, Baked Potato, Mashed Potatoes, Steamed or Sauteed Asparagus, Roasted Fingerling Potatoes, Roasted Heirloom Carrots, Mac Cheese

Lobster Mac Cheese, Lobster Mashed Potatoes

wasabi sesame dressing

artisan cheese, cured meats, local jams, mustard, honey

olives, carrots, celery, cauliflower, pickles, green beans, peppers

three or six, Market Price

blackened or herb butter, bearnaise

creamy sundried tomato and spinach sauce

choice of adobo rub, hot honey or Nashville hot, blue cheese dressing

caramelized onions, baby arugula, gorgonzola cheese

caramelized onions, applewood smoked bacon, lettuce, tomato. choice of aged cheddar or gruyere cheese on a toasted brioche bun

lettuce, tomato, and choice of aged cheddar or gruyere cheese on a toasted brioche bun

melted gruyere cheese, horseradish mayonnaise, au jus

Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion

With Tangy Cocktail Sauce

Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette

Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino

Roasted Eggplant, Pomegranate, Zaatar

Chef's selection

Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion

Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes

Risotto, Seasonal Vegetable, Red Wine Reduction

Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi

Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino

Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips

Bluecoat Gin, Blueberry

Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry

Hendricks, Rosemary Syrup, Blood Orange Nectar

Basil Hayden, Maple Syrup, Angostura, Orange

Ketel One, Pear Nectar, Elderflower, Lemon

Wasabi Sesame Dressing

Artisan Cheese, Cured Meats, Local Jams, Mustard, Honey

Marinated Heirloom Tomatoes, Balsamic, Crostini

6 or 12

Blackened or Herb Butter, Bearnaise

Tomato Basil Sauce, Provolone Cheese

Garlic Cream, Roasted Plum Tomatoes, Spinach

Bourbon Maple Glaze

Field Greens, Candied Walnuts, Dried Cherries, Blue Cheese, Julienne Apples, Apple Cider Vinaigrette

Gorgonzola, Tomatoes, Red Onion, Applewood Smoked Bacon, Blue Cheese Dressing GF

Garden Frisee, Orange, Pistachio Crumble

Hearts of Romaine, Herbed Croutons, Parmesan Cheese, Garlic Caesar Dressing

Blue Cheese, Ranch, Apple Cider Vinaigrette, Lemon Herb Vinaigrette

Shrimp 9, King Salmon 14, Tenderlion Tips 13

Sauteed Asparagus, Mashed Potatoes

Broccolini, Roasted Potatoes

Sauteed Asparagus, Baked Potatoes, Roasted Tomatoes

Carrot Puree, Haricot Verts, Corn Sprouts, Bourbon Maple Glaze

Apple Fennel Slaw, Roasted Potatoes

Roasted Vegetables, Yukon Whipped Potatoes

Grilled Corn Succotash, Applewood Bacon, Basil Butter

Seasonal Vegetable Risotto, Citrus Herb Butter

Tiger Shrimp, Little Neck Clams, Mussels, Scallops, Spaghetti, Vodka Sauce

Asparagus, Oven Dried Tomatoes

Roasted Root Vegetables, Chicken Demi-Glace GF

Roasted Tomatoes, Garlic, Arugula, Fine Herbs, Lemon Oil

Ratatouille, Crispy Squash Blossom, Lobster Nage

Creamed Spinach, Baked Potato, Mashed Potatoes, Steamed or Sauteed Asparagus, Roasted Fingerling Potatoes, Roasted Heirloom Carrots, Mac & Cheese

Lobster Mac & Cheese, Lobster Mashed Potatoes

Bourbon Vanilla Ice Cream

Fresh Seasonal Berries GF

Batch Microcreamery Vanilla, Peanut Butter Mousse

Two Scoops

oat crust with a silky peanut butter mousse

wasabi sesame dressing

artisan cheese, cured meats, local jams, mustard, honey

olives, carrots, celery, cauliflower, pickles, green beans, peppers

three or six, Market Price

blackened or herb butter, bearnaise

creamy sundried tomato and spinach sauce

choice of adobo rub, hot & honey or Nashville hot, blue cheese dressing

caramelized onions, baby arugula, gorgonzola cheese

caramelized onions, applewood smoked bacon, lettuce, tomato. choice of aged cheddar or gruyere cheese on a toasted brioche bun

lettuce, tomato, and choice of aged cheddar or gruyere cheese on a toasted brioche bun

melted gruyere cheese, horseradish mayonnaise, au jus

sautéed asparagus, mashed potatoes

ratatouille, crispy squash blossom, lobster nage

roasted root vegetables, chicken demi-glace

Honeycrisp Apple, Shaved Fennel Salad, Lemon Ver Jus Emulsion

With Tangy Cocktail Sauce

Spring Mix, Dried Cherries, Candied Walnuts, Blue Cheese, Apple Cider Vinaigrette

Romaine Hearts, Anchovy Dressing, Brioche Crouton, Pecorino

Roasted Eggplant, Pomegranate, Zaatar

Chef's selection

Whipped Potatoes, Asparagus, Roasted Tomato, Lemon Ver Jus Emulsion

Thyme Jus, Roasted Tomato, Baby Carrots, Whipped Potatoes

Risotto, Seasonal Vegetable, Red Wine Reduction

Primordia Mushrooms, French Beans, Roasted Tomato, Whipped Potatoes, Cabernet Demi

Capellini Pasta, Roasted Tomato, Lemon-Parsley Butter, Pecorino

Brioche Bun, Beecher's Cheddar, Hydro Lettuce, Garden Tomato, Shaved Onion, Kettle Chips

Bluecoat Gin, Blueberry

Woodford Rye, Sweet Vermouth, Angostura, Luxardo Cherry

Hendricks, Rosemary Syrup, Blood Orange Nectar

Basil Hayden, Maple Syrup, Angostura, Orange

Ketel One, Pear Nectar, Elderflower, Lemon

Wasabi Sesame Dressing

Artisan Cheese, Cured Meats, Local Jams, Mustard, Honey

Marinated Heirloom Tomatoes, Balsamic, Crostini

6 or 12

Blackened or Herb Butter, Bearnaise

Tomato Basil Sauce, Provolone Cheese

Garlic Cream, Roasted Plum Tomatoes, Spinach

Bourbon Maple Glaze

Field Greens, Candied Walnuts, Dried Cherries, Blue Cheese, Julienne Apples, Apple Cider Vinaigrette

Gorgonzola, Tomatoes, Red Onion, Applewood Smoked Bacon, Blue Cheese Dressing GF

Garden Frisee, Orange, Pistachio Crumble

Hearts of Romaine, Herbed Croutons, Parmesan Cheese, Garlic Caesar Dressing

Blue Cheese, Ranch, Apple Cider Vinaigrette, Lemon Herb Vinaigrette

Shrimp 9, King Salmon 14, Tenderlion Tips 13

Sauteed Asparagus, Mashed Potatoes

Broccolini, Roasted Potatoes

Sauteed Asparagus, Baked Potatoes, Roasted Tomatoes

Carrot Puree, Haricot Verts, Corn Sprouts, Bourbon Maple Glaze

Apple Fennel Slaw, Roasted Potatoes

Roasted Vegetables, Yukon Whipped Potatoes

Grilled Corn Succotash, Applewood Bacon, Basil Butter

Seasonal Vegetable Risotto, Citrus Herb Butter

Tiger Shrimp, Little Neck Clams, Mussels, Scallops, Spaghetti, Vodka Sauce

Asparagus, Oven Dried Tomatoes

Roasted Root Vegetables, Chicken Demi-Glace GF

Roasted Tomatoes, Garlic, Arugula, Fine Herbs, Lemon Oil

Ratatouille, Crispy Squash Blossom, Lobster Nage

Creamed Spinach, Baked Potato, Mashed Potatoes, Steamed or Sauteed Asparagus, Roasted Fingerling Potatoes, Roasted Heirloom Carrots, Mac & Cheese

Lobster Mac & Cheese, Lobster Mashed Potatoes

served warm with vanilla ice cream

fresh seasonal berries GF

oat crust with a silky peanut butter mousse

Two Scoops

crunchy chocolate granola, candied walnuts, a drizzle of salted caramel topped with warm chocolate ganache

wasabi sesame dressing

artisan cheese, cured meats, local jams, mustard, honey

seasonal vegetables

six or twelve, Market Price

blackened or herb butter, bearnaise

maple bourbon glazed dressing

garlic cream, roasted plum tomatoes, spinach

citrus lager broth, fresno chili

bourbon maple glaze

cooper cheddar, applewood smoked bacon, lettuce, tomato. on a pretzel bun

butter poached, tarragon aioli, arugula

house braised short rib, pickled onion, cooper cheddar, challah bread

sautéed asparagus, mashed potatoes

ratatouille, crispy squash blossom, lobster nage

roasted root vegetables, chicken demi-glace