とんかつ とん心

The true flavor of the highest quality brand pork, the richness of angel shrimp, and the perfectly cooked angel chicken breast create an unprecedented texture. Please enjoy this luxurious moment of 'trinity' that encapsulates our commitment.

Our pride, the 'Special Tenderloin', is made from carefully selected pork that has been aged slowly to capture an astonishing tenderness and the inherent umami of the meat. Accompanying it is the 'Angel Shrimp', raised on the island of New Caledonia, the closest paradise to heaven. This premium brand shrimp is characterized by its translucent sweetness and rich miso flavor. Enjoy the satisfying texture of the meat dancing within a light, crispy coating and the luxurious sweetness of the shrimp. Experience this exceptional pairing that can only be savored at our restaurant.

Our pride, the 'Premium Tenderloin', is a rare cut that yields only about 2.5 servings from one pig. We carefully age the selected tenderloin to lock in an astonishing tenderness and the inherent flavor of the meat. The unique breed developed in Ibaraki Prefecture, 'Rose D1', has a distinctive feature in the 'quality of fat'. Rich in oleic acid and with a low melting point, it offers a texture that melts in your mouth the moment you take a bite. There is little of the typical pork odor, and a rich aroma spreads. The red meat is flavorful, with fine muscle fibers that provide a good bite, releasing the natural flavor of the meat with every chew.

Our pride, the 'Premium Tenderloin', is a rare cut that yields only 2.5 servings from one pig. We carefully select and age the tenderloin to achieve an astonishing tenderness and lock in the natural flavor of the meat. The unique breed developed in Ibaraki Prefecture, 'Rose D1', has a distinctive feature in the 'quality of fat'. Rich in oleic acid and with a low melting point, it offers a texture that melts in your mouth the moment you take a bite. There is little of the typical pork odor, and a rich aroma spreads. The red meat is flavorful, with fine muscle fibers that provide a good bite, and the more you chew, the more the natural flavor of the meat is released.

This is the roast from Hitachi Radiance. We carefully select the most tender and flavorful part of the roast and cut it out, maximizing the umami with exquisite cooking. The unique breed developed in Ibaraki Prefecture, 'Rose D1', has its greatest characteristic in the 'quality of fat'. Rich in oleic acid and with a low melting point, it offers a texture that melts smoothly in your mouth the moment you take a bite. There is little of the typical pork odor, and a rich aroma spreads. The red meat is flavorful, and the fine muscle fibers provide a good bite, releasing the inherent umami of the meat with each chew.

This is the roast from Hitachi Radiance. We carefully select the most tender and flavorful part of the roast and cut it out, maximizing the umami with exquisite cooking. The breed of pig, 'Rose D1', was uniquely developed in Ibaraki Prefecture, and its main characteristic is the 'quality of fat'. Rich in oleic acid and with a low melting point, it offers a texture that melts smoothly in your mouth the moment you take a bite. There is little of the typical pork odor, and a rich aroma spreads. The red meat is flavorful, and the fine muscle fibers provide a good bite, releasing the inherent umami of the meat with each chew.

This is the rib roast of Hitachi Radiance. It is a fatty part of the loin. Recommended for those who love fat. The unique breed developed in Ibaraki Prefecture, 'Rose D1', has its main characteristic in the 'quality of fat'. Rich in oleic acid and with a low melting point, it offers a texture that melts smoothly in your mouth the moment you take a bite. It has little of the typical pork odor and a rich aroma spreads. The red meat is flavorful, and the fine muscle fibers provide a good bite, releasing the inherent deliciousness of the meat with each chew.

We fried a soft-boiled egg with exquisite cooking.

This is an Angel Chicken Tender Cutlet (1 piece). This fluffy and juicy chicken tender cutlet is very popular, and it is a dish that sees constant additional orders.

This is Angel Shrimp Fry. The 'Angel Shrimp' raised on the island of New Caledonia, the closest island to heaven. It is a top-quality brand shrimp characterized by its translucent sweetness and rich miso flavor.

Served in a dish simmered over heat. Enjoy it your way by placing it over rice at the end.

This is a single serving of rice

This is a single serving of miso soup

This is a single serving of cabbage. It comes with our original homemade dressing.

This is the dessert of the day. (It changes daily)