Buja

The representative menu includes pork cutlet made with tenderloin and savory fish cutlet. In particular, it features a thin batter and juicy tenderloin, and a variety of dishes that can be enjoyed with curry are prepared.

The clean and spacious interior is suitable for dining alone, and there are many two-person seats for a comfortable meal. The navy blue decor creates a calm atmosphere.

Bujadonkatsu is a long-loved restaurant in Euljiro, cherished by office workers for a long time, and has recently moved to a more accessible location, attracting even more customers.