Joy Restaurant
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Lively Spot for Regional Chinese Specialties
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western-style earth chicken soup
a classical shanghai soup: ham, fresh pork, bamboo shoots
a fantastic dish. the unique shape of zhong hua road potstickers maximizes the amount of crispy skin
sichuan dish, eel fried crisp with tangerine peel
coated in seasoned rice flour & steamed
coated in seasoned rice flour & steamed
with beans and szechuan pepper
(pickled greens soup, flat rice noodle, please order ahead) in the "bi feng tang" style, the crab is buried under a dry, crumbly mixture which is mostly garlic
stir-fried dried squid, leeks, and pork. tasty.
steaks of sea bass on a sizzling platter, topped with crispy (soy?) beans and scallions.
with pickled mustard
with "orchid" bean
with little dried shrimp
western-style earth chicken soup
a classical shanghai soup: ham, fresh pork, bamboo shoots
a fantastic dish. the unique shape of zhong hua road potstickers maximizes the amount of crispy skin
sichuan dish, eel fried crisp with tangerine peel
coated in seasoned rice flour steamed
coated in seasoned rice flour steamed
with beans and szechuan pepper
(pickled greens soup, flat rice noodle, please order ahead) in the "bi feng tang" style, the crab is buried under a dry, crumbly mixture which is mostly garlic
stir-fried dried squid, leeks, and pork. tasty.
steaks of sea bass on a sizzling platter, topped with crispy (soy?) beans and scallions.
with pickled mustard
with "orchid" bean
with little dried shrimp
western-style earth chicken soup
a classical shanghai soup: ham, fresh pork, bamboo shoots
a fantastic dish. the unique shape of zhong hua road potstickers maximizes the amount of crispy skin
sichuan dish, eel fried crisp with tangerine peel
coated in seasoned rice flour & steamed
coated in seasoned rice flour & steamed
with beans and szechuan pepper
(pickled greens soup, flat rice noodle, please order ahead) in the "bi feng tang" style, the crab is buried under a dry, crumbly mixture which is mostly garlic
stir-fried dried squid, leeks, and pork. tasty.
steaks of sea bass on a sizzling platter, topped with crispy (soy?) beans and scallions.
with pickled mustard
with "orchid" bean
with little dried shrimp
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