Joy Restaurant 名廚

western-style earth chicken soup

a classical shanghai soup: ham, fresh pork, bamboo shoots

a fantastic dish. the unique shape of zhong hua road potstickers maximizes the amount of crispy skin

sichuan dish, eel fried crisp with tangerine peel

coated in seasoned rice flour steamed

coated in seasoned rice flour steamed

with beans and szechuan pepper

(pickled greens soup, flat rice noodle, please order ahead) in the "bi feng tang" style, the crab is buried under a dry, crumbly mixture which is mostly garlic

stir-fried dried squid, leeks, and pork. tasty.

steaks of sea bass on a sizzling platter, topped with crispy (soy?) beans and scallions.

with pickled mustard

with "orchid" bean

with little dried shrimp

western-style earth chicken soup

a classical shanghai soup: ham, fresh pork, bamboo shoots

a fantastic dish. the unique shape of zhong hua road potstickers maximizes the amount of crispy skin

sichuan dish, eel fried crisp with tangerine peel

coated in seasoned rice flour & steamed

coated in seasoned rice flour & steamed

with beans and szechuan pepper

(pickled greens soup, flat rice noodle, please order ahead) in the "bi feng tang" style, the crab is buried under a dry, crumbly mixture which is mostly garlic

stir-fried dried squid, leeks, and pork. tasty.

steaks of sea bass on a sizzling platter, topped with crispy (soy?) beans and scallions.

with pickled mustard

with "orchid" bean

with little dried shrimp