Chorokteible

A Gyeongsangdo style mudfish soup with plenty of napa cabbage. It has no odor and a smooth taste, making it a nutritious dish suitable for everyone.

Jirisan wild mountain herbs and vegetables, organic eggs, and rice from Bonghwa, Gyeongbuk, cultivated using the Ureong farming method. In summer and autumn, Sancheong summer herbs are used.

Bibimbap with Jirisan gosari (bracken fern), mountain vegetables, organic egg, and rice made with the traditional Ureong farming method (packaging available)

Bibimbap made with antibiotic-free pork and seasonal vegetables, served with rice grown using the Ureong farming method (packaging available for 1,000 won)

A traditional beef soup that combines Hanwoo beef with Jirisan bracken, taro stems, bean sprouts, and broth to create a deep flavor. Made with rice bran from organic farming.

Traditional spicy chicken soup made with domestic chicken, Jirisan fern and taro stems, simmered with domestic seasonings, served with rice made from weeding method (packaging available)

A deep-flavored vegetable soup made with Jirisan fern, Jirisan taro stems, mung bean sprouts, and vegetable broth. Made with rice bran rice from the Ureong farming method.

Bibimbap made with choice of egg/tofu (vegan), topped with young radish kimchi, zucchini, and free-range egg on rice grown using eco-friendly farming methods.

Choice of egg/tofu (vegan). Six kinds of wild vegetables and seasonal greens with a free-range egg and rice made from rice bran using the Woorong farming method.

Pork marinated with domestic red pepper powder and homemade seasoning sauce, a special product from Green Table with a savory taste (packaging available for 1,000 won)

Group orders available / (Healthy food) Organic Dong-A Parkgoji, vegetables, organic egg crepe, additive-free pickled radish, and organic seaweed

A double serving of bibimbap made with Korean pork and seasonal vegetables, served with rice made from unpolished grains (takeout available for 1,000 won)

Group orders available / Organic egg, cucumber, carrot, additive-free pickled radish, organic seaweed

Group orders available. Non-antibiotic Korean pork, organic eggs, carrots, cucumbers, additive-free pickled radish, organic seaweed, and rice made with eco-friendly farming methods.