Tre Scalini Ristorante

grilled calamari in a spicy puttanesca sauce

steamed mussels in a white wine or fresh tomato sauce

barbequed octopus marinated in olive oil seasoned with mint, lemon zest and oregano

fresh mozzarella and roasted red peppers dressed in seasoned balsamic vinegar and oil

spring mix greens with fresh tomato, olives and balsamic dressing

arugula with fresh parmiggiano reggiano shavings and truffle oil

assorted italian meats and cheese

baked eggplant served in fresh tomato sauce with ricotta and parmigiano reggiano shavings

bucatini with smoked bacon, plum tomatoes, pecorino and red pepper flakes

angel hair pasta tossed with scallops, shrimp, jumbo lump crabmeat and roma tomatoes in a brandy cream sauce

spaghetti with garlic, onion, red pepper flakes, smoked bacon and oil topped with pecorino romano shavings

rigatoni pasta with roasted eggplant, tomatoes and ricotta salata in a pomodoro sauce

homemade pappardelli tossed with a sicilian style ragu and parmesan cheese

fettucine pasta tossed with lemon and olive oil seasoned with hot pepper flakes and pecorino romano

ribbon style pasta tossed with sauteed cauliflower, onion, pine nuts and raisins seasoned with saffron and anchovies

linguine with garlic, mussels and red pepper flakes in a white wine sauce topped with parsley

spinache linguini tossed with shrimp in a mint pesto sauce

papardelle pasta tossed in a brown stock mushroom sauce with goat cheese and truffle oil

our chef prepares a fresh grilled fish offering

filet mignon topped with a veal demi-glace and brandy reduction served with sauteed mushrooms and roasted potatoes