Uobitari
魚びたり
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Savor seasonal fish dishes served on exquisite Arita pottery
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
This is a course that allows you to fully enjoy seasonal seafood at a reasonable price, including sashimi, deep-fried fish, and arayaki. The 2-hour all-you-can-drink menu is perfect for company parties and banquets for friends and relatives. Please consult with us about your special request.
This course includes all-you-can-drink for 2 hours, and is ideal for company parties, family gatherings, and community gatherings. Please contact us for more information.
This course allows you to enjoy "Uobitori" to your heart's content, which includes not only seasonal fresh fish sashimi selected by the owner himself, but also "straw grill" which locks in the flavor with a powerful flame, and carefully selected "Wagyu" beef. With an all-you-can-drink package for two hours, this course is ideal for company banquets, family celebrations, memorial services, and other large gatherings. Please consult with us about your special requests.
This course offers a total of 10 dishes, including sushi, tempura, boiled and seasoned fish, and wagyu beef, all prepared with the utmost craftsmanship. The fish that the chef has selected as the best of the day is carefully prepared one dish at a time using the best cooking method to maximize the original flavor of the ingredients. This course is ideal for special anniversaries and important business entertainment. Private Japanese-style rooms are also available, so please enjoy the seasonal flavors in an atmospheric setting. Please consult with us about your special request.
This 7-course menu allows you to easily enjoy sashimi and arabesque fish, which are in season right now. With all-you-can-drink for 2 hours, it is recommended for a casual banquet with friends and family. Please contact us for more details.
Enjoy sashimi, deep-fried or grilled fish that are at their best in season. Finish with gently flavored country soba noodles. You can easily enjoy dishes that highlight the deliciousness of the ingredients. Please contact us for more information. All-you-can-drink for 2 hours can be added for an additional ¥1,650. (L.O. 10 minutes before)
Enjoy carefully selected fresh fish cooked in a way that enhances the flavor of the ingredients. Starting with assorted sashimi, we offer a variety of dishes such as straw-roasted fish, deep-fried fish, and arayaki-style fish. This course can be enjoyed by the whole family, from children to the elderly, and can also be used for company banquets. Please consult with us about your special request. All-you-can-drink for 2 hours can be added for an additional ¥1,650. (L.O. 10 minutes before).
The owner, a former fishmonger, carefully selects the freshest fish of the day. This is our most recommended course, which includes assorted sashimi that maximizes the flavor of the ingredients, straw grill grilled with a powerful flame, and carefully selected wagyu beef. To round off the meal, we offer kamameshi (rice cooked in a pot), which spreads the flavor of the fish. Please enjoy the fish that the chef's skill shines through to your heart's content. Please consult with us about your special request. All-you-can-drink for 2 hours can be added for an additional ¥1,650. (L.O. 10 minutes before)
A sumptuous 10-course kaiseki course that showcases the artisanal skills of our chefs in highlighting the flavor of seasonal ingredients. Enjoy sushi and tempura made with seasonal fish, and even Japanese beef to your heart's content. We recommend our signature sake, carefully selected from all over Japan, to accompany your meal. Please enjoy a blissful time, suitable for special anniversaries and dinners. Please consult with us about your dish requests. All-you-can-drink for 2 hours can be added for an additional ¥1,650. (L.O. 10 minutes before)
Alcohol content: 17. This is a cup of 'Umakarakuchi' that overturns the concept of dry sake, produced by Aoki Sake Brewery, a long-established brewery in Niigata with a history of 300 years. It uses Miyama Nishiki rice from Nagano Prefecture, bringing out the depth of the rice's umami. The strength unique to namagenshu and the meticulously designed transparent acidity enhance the flavors of the food, making it an ideal pairing for meals. Enjoy the sharp finish when served cold and the soft sweetness when warmed, showcasing excellent changes in expression with temperature. Please enjoy a high-quality evening drink with sashimi or grilled fish. Origin: Niigata Prefecture Manufacturer: Aoki Sake Brewery Type: Junmai Sake
Alcohol content: 17 / Sake meter value: +1.0 This is a highly popular sake made using the rare rice 'Sakemirai' developed by the brewery of 'Juyondai', brewed by Kamenoi Shuzo. It features a gentle and elegant aroma reminiscent of grapes, with a rich fruitiness that is fresh and rounded. The soft texture has no off-flavors, and the rich umami spreads refreshingly. Its excellent balance and sharpness make it enjoyable with any dish. Please enjoy the gentle and refined drinking experience that captivates many fans every year. Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Junmai Ginjo Sake
Alcohol content: 16 / Sake meter value: +12 This is the crisp and refreshing ultra-dry 'Amabuki Special Junmai for Summer Love' that blows away the summer heat. It has a solid dry taste, yet the aftertaste is surprisingly sharp and clean. When chilled thoroughly and paired with food, its true potential stands out even more. This is the ideal summer drink that we want dry sake lovers to try. Origin: Saga Prefecture Manufacturer: Amabuki Sake Brewery Type: Special Junmai Sake
Alcohol content: 15 / Sake meter value: +9. This is 'Gangi', themed around 'dry that doesn't feel spicy', perfect for summer dining. It has a sharp edge with a sense of transparency, yet the mouthfeel is surprisingly soft. While keeping sweetness to an extreme minimum, a subtle umami of rice flows smoothly down the throat like a cool breeze. The deep blue label invites a refreshing feeling, making it a popular summer sake that enhances dishes without overpowering them. Enjoy the refreshing drinking experience where sharpness and gentleness coexist. Origin: Yamaguchi Prefecture. Manufacturer: Yao Shin Sake Brewery. Type: Junmai sake.
Alcohol content: 13. A refreshing aroma reminiscent of freshly picked green apples spreads, and when tasted, it offers a subtle sweetness and a crisp flavor. The clean finish feels like it wipes away the summer heat. Enjoying it ice-cold enhances its juiciness even more. Please enjoy a refreshing moment with seasonal dishes. Origin: Saga Prefecture Manufacturer: Tenzan Sake Brewery Type: Ginjo Sake
Alcohol content: 16 / Sake meter value: +7. From Suigei's signature 'Ginrei Series', the summer limited Junmai Ginjo is here. It has a soft umami from the rice while showcasing a refreshing acidity typical of summer, resulting in a clean and dry finish. With a light and crisp mouthfeel and excellent sharpness, it encourages you to keep sipping. The subtle bitterness felt in the aftertaste adds an accent, making it a perfect match for fresh summer vegetables and seasonal dishes. Enjoy this refreshing cup that soothes the heart during the muggy season. Origin: Kochi Prefecture. Manufacturer: Suigei Sake Brewery. Type: Junmai Ginjo Sake.
Small size 420 yen
Mega Highball 900 yen
On the rocks, soda mix, hot water mix
On the rocks, soda mix, hot water mix
On the rocks, soda mix, hot water mix
On the rocks, soda mix, hot water mix
On the rocks, soda mix, hot water mix
On the rocks, soda mix, hot water mix
On the rocks, soda mix, hot water mix
Water, hot water, soda, on the rocks
Water diluted, hot water diluted, soda diluted, on the rocks
Water, hot water, soda, on the rocks
Water mix, hot water mix, soda mix, on the rocks
Water mix, hot water mix, soda mix, on the rocks
Water mix, hot water mix, soda mix, on the rocks
Water mix, hot water mix, soda mix, on the rocks
Water mix, hot water mix, soda mix, on the rocks
Water, hot water, soda, on the rocks
Chateau Mercian Yamanashi Muscat Bailey A 2019
Chateau Mercian Yamanashi Koshu 2020
Cola / Ginger Ale / Orange Juice / Apple Juice / Oolong Tea / Calpis / Non-Alcoholic Umeshu
Can be made with alcohol (+200 yen)
A selection of fish carefully chosen every day by the fish-loving owner, ranging from live fish to rich, fresh fish. A must-try for fish lovers. (For two: 2,480 yen / For three: 3,600 yen / For four: 4,800 yen)
The type of fish varies depending on the day's catch, so please ask the staff. This dish is a pot-style sake steam prepared by our chef who loves fish, maximizing the umami of the fish and combining it with vegetable broth! You can also make a rice porridge with the leftover broth. (Varies by type of fish 1,680 yen to 1,980 yen)
There are two bowls worth, so it can be shared between two people. Eat half as is, and the other half with broth in a tea rice style.
For two people 2,480 yen / For three people 3,600 yen / For four people 4,800 yen
For two: 2,880 yen / For three: 4,300 yen / For four: 5,600 yen
With prior reservation, we can prepare live sashimi and a premium sashimi platter. Please feel free to ask about the details. (Example) 2 servings with sesame mackerel + (abalone or turban shell + sea urchin, salmon roe + sweet shrimp, etc. Prices are negotiable)
Can be half grilled with straw
Can be half grilled with straw
Fish varieties that pair with four types of sesame sauce
Homemade Black Sesame Sauce
※Please check with the staff for availability and pricing!※ Can also be grilled. Market price ※Average 520 yen per piece
Shirasu 780 yen / Aosa Sauce 820 yen
You can order even one piece.
Young chicken karaage 680 yen / Chicken wing karaage 220 yen each *Prepared for easy eating / Kibinago karaage 550 yen
With homemade dressing!
Spring: Cherry Blossom Petal Dressing. Summer: Sweet Summer Citrus Dressing. Autumn: Mushroom and Duxelles Dressing. Winter: Assorted Nuts Dressing.
For example: Spring Horse Mackerel, Winter Bonito
You can have a half and half of Hon Maguro and Anago.
You can have a half and half of bluefin tuna and conger eel.
This is a clay pot rice that changes with the seasons. In winter, it features oysters; in spring, it includes rapeseed flowers and sakura shrimp; in autumn, it has mushrooms and salmon, among others. You can enjoy the seasonal flavors of the day. *It will take about 40 minutes.
Can be shared between 2 people. Pour broth over it for a tea rice style.
With Aosa 490 yen / With Ikura 580 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
