Niku Chubo hah
肉厨房 hah
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Roast, Kalbi, Harami, Tongue When you come to a yakiniku restaurant, this is a must! It's a 4-variety platter featuring the parts you want to eat the most.
A combination of three types: tender and melt-in-your-mouth marbled kalbi, soft and flavorful loin, and light and refreshing harami.
Tongue root, tongue middle, and tongue tip offer a soft texture and juicy flavor for the tongue root, a moderate chewiness and umami for the tongue middle, and a tender texture that allows you to enjoy the original taste of the meat for the tongue tip. This is a three-type assortment.
Lightly grill it on the stove and enjoy it with the special egg sauce. It melts in your mouth with deliciousness.
The thinly sliced tongue has a perfect balance of texture and flavor.
Luxurious quality meat in sushi! Salt, wasabi? Feel free to choose as you like♪
This is our proud dish!
One luxurious piece of tongue♪ This is a plate where you can enjoy various cuts!
How about a juicy and tender exquisite roast beef made with great care?
Lemon, Grapefruit, Kyoho (Grape)
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