Mokbomyeonga, Samsun Branch

One serving of flatfish sashimi (Reservation required)

Cham Min Eo from the nearby island of Mokpo Jiri and soup Eat it three times in advance as a health food Overcome the summer

Cooked with fresh, large webfoot octopus. Experience the texture and taste of webfoot octopus in season.

Small 70,000 won Medium 80,000 won Large 90,000 won (+ Chive Pancake)

Small 90,000 won, Medium 100,000 won, Large 110,000 won.

A cold dish filled with a variety of seafood including live octopus, abalone, cockles, sea squirt, and cuttlefish, perfect for a refreshing experience.

Prepared with live cuttlefish from the waters off Gunsan, served as sashimi and stir-fried dishes.

You can enjoy fresh sashimi salad when you order two or more servings of the Barley Grilled Fish Set.

Stir-fried plump and tender octopus with a spicy-sweet flavor. There is a lot of octopus.

Served with chewy live octopus and cuttlefish, it pairs perfectly with buckwheat noodles.

Made with fresh sashimi, seaweed, vegetables, and real sesame oil.

A hearty soup made with premium seaweed for new mothers, live abalone, clams, and squid.

Made with seafood broth. Full of chives! Loaded with seafood! Topped with barley shrimp for a crispy texture.

Assorted sashimi (red snapper, sea bass, flounder, mullet) + flounder sashimi + sea squirt salad. A hearty meal.

Mix it with plenty of octopus and at the end, stir it with the buckwheat noodles.