Toneriko
トネリコ / tonerico
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Vielfältige Gerichte in einem lässigen Bistro genießen
Empfohlene Punkte
Auswertung
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Foto
Speisekarte
This is a great value sharing course that covers all of Tonerico's popular menu items. Recommended for first-time customers or girls' night out. 4,950 yen per person (tax included). Fruit tomato pie with watercress and walnutsSalad with seasonal soupSautéed scallopsTonerico's hamburger steakSeasonal takikomi gohan (rice cooked with autumn fish and peanuts when photographed)Homemade sticky focacciaCoffee or herb tea
This is a slightly upscale sharing course featuring small portions of 14 of Toneri’s most popular dishes. It’s a truly satisfying meal. The price is 6,600 yen per person (tax included). Assorted fruit tomato tapas (9–10 varieties), watercress and walnut salad, seasonal soup, sautéed scallops, Toneri’s hamburger steak, seasonal seasoned rice, focaccia, dessert, and coffee or herbal tea.
This course features Toneri’s popular menu items—including one sparkling cocktail—paired with a special main dish. It’s the perfect choice for a slightly indulgent evening. We highly recommend it for anniversaries and other special occasions. Sparkling cocktail, fruit tomato pie, salad with chives and walnuts, seasonal soup, seasonal appetizer, sautéed scallops, special main dish (at the time of photography: bone-in Yonezawa pork steak), seasonal seasoned rice, focaccia, dessert, coffee or herbal tea
Chestnut pumpkin, characterized by its warm sweetness, transformed into a smooth potage.
Slightly warmed fruits and creamy burrata cheese.
Vegetables in this season should be simply grilled and eaten. With cheese and olive oil drizzled on top, it becomes a splendid feast.
A herb salad mixed with tenderly braised salt pork and myoga, so soft that no knife is needed.
Isaki is marinated with kombu to enhance its flavor. Served with scallops from Hokkaido.
The sardines are rich in fat. Lightly cured with Kyoto Chidori vinegar and marinated. The new potatoes confit are a perfect match.
It's the season for fatty bonito. Enjoy it with refreshing yogurt and green sauce.
Quickly grilled fresh small squid. The unexpected combination of chestnut and basil is addictive!
Melon and prosciutto, with ricotta cheese tucked in between.
Slowly and gently cooked liver pâté. Served with a caramelized surface.
A platter of Spanish cured ham and cheese. It pairs perfectly with wine. Please ask the staff for the cheese selection.
Richly marinated salmon with Guérande salt and herbs. The classic is still delicious.
Steamed chicken gently cooked at 60°C with medicinal spices. The sweet and spicy coconut sauce leaves a lasting impression.
A harmony of watercress, walnuts, and black sesame. You can eat it in one go.
Varies by day, but generally around 12 types of assorted appetizers. If you're unsure, this is a good choice. ・For one person…1,870 yen ・For two people…3,630 yen
Toneriko's specialty tomato pie with a shelf life of 1 minute. You can order from one piece. Two pieces.
Fried olives stuffed with anchovies. Perfect as a light snack.
Wakasagi fried in a gluten-free batter made from rice flour and potato starch. Enjoy with cumin salt.
Designed to enjoy vegetables deliciously. A new sensation salad that deconstructs and reconstructs a hearty minestrone soup!
Pasta is made on the spot with the ingredients available that day, while putting maximum pressure on myself. Feel free to request combinations of base and ingredients, such as oil tomato cream, meat, seafood, vegetables, etc., starting from 1,980 yen.
Simple grilled sea bream and scallops from Ehime, served with a refreshing summer vegetable sauce.
Salmon is delicious when prepared as meunière!
The Toneriko signature hamburger that has appeared on television. It has continued to evolve since its opening and has finally been updated to ver.2.0.
Skirt steak is a cut located near the diaphragm and belongs to the offal category. It is a tender cut of red meat with a rich flavor.
Steak from Spanish Iberico pork. A marriage with walnut butter.
A popular guinea fowl in France. Braised means it is steamed and cooked in the oven. Slowly simmered in a Staub pot.
Duck from France, which accumulates fat and matures. It is roasted to be moist and juicy.
A harmony of firm young yellowtail raised in the whirlpools of the Naruto Strait in Tokushima and broccoli. New ginger adds an accent. *The small size of yellowtail (Wakashi → Inada → Buri)
The savory flavor of salted pork pairs well with the vibrant green snap peas and zucchini.
This is a course where one plate is shared between two people. - Toneriko's specialty fruit tomato pie - Watercress and walnut salad - Seasonal potage - Grilled small squid with chestnut and basil sauce - Toneriko's hamburger ver.2.0 - Seasonal mixed rice - Homemade focaccia & walnut and raisin country bread - Coffee/tea/fresh mint herbal tea (7 dishes)
This is a course where one plate is shared between two people. - Toneriko's specialty fruit tomato pie - Watercress and walnut salad - Seasonal potage - Assorted appetizers - Grilled baby squid with chestnut and basil sauce - Toneriko's hamburger ver.2.0 - Seasonal mixed rice - Homemade focaccia & walnut and raisin country bread - Dessert - Coffee/Tea/Fresh mint herbal tea (9 items)
※Each person will be served one plate; Sparkling wine; Specialty fruit tomato pie; Watercress and walnut salad; Seasonal potage; Seasonal appetizer; Grilled baby squid with chestnut and basil sauce; Toneriko's Hamburger ver.2.0; Seasonal mixed rice; Homemade focaccia & walnut and raisin country bread; Dessert; Coffee/Tea/Fresh mint herbal tea - 9 dishes
The current recipe, which has been developed in pursuit of a firm and sticky texture. Still incomplete today.
Ice cream mixed with French Lorraine rock salt and refreshing elderflower jelly.
The carefully crafted crème brûlée is truly the pinnacle of excellence.
A classic panna cotta set with traditional egg whites. The sticky texture is delicious.
A hot chocolate cake baked fresh after receiving an order.
(Chile / Valle Casablanca) (Grape Varieties / Chardonnay 82% Pinot Noir 18%) The name 'Amaluna' is a coined term derived from the Latin words 'Ama' (mother) and 'Luna' (moon, female), symbolizing Emiliana's winemaking that practices organic farming with consideration for Mother Earth. It is made using the traditional Champagne method with secondary fermentation in the bottle. The color is bright yellow, with fine and elegant bubbles. It has aromas of flowers and white fruits, along with hints of toast. The taste is fresh, with delicate bubbles, and the wine has a well-balanced, romantically long finish. • Glass…1,100 yen • Bottle…6,380 yen
Kyoeido 2023 Special Summer Release Rosé / Kyoeido Murakami Winery (Japan / Yamanashi) (Grape Varieties / Kyoho Shine Muscat) Direct-pressed rosé grapes fermented in stainless steel containers, then aged for about 4 months in 500L barrels and 225L small barrels. It has a glamorous muscat-like aroma with an oily mouthfeel. The juicy, aromatic scent walks through the palate with umami and moderate freshness, and the fragrance rises again the moment you swallow. It is truly an infinite loop of rosé wine. ・Glass... 1,210 yen ・Bottle... 6,930 yen
(France / Loire) (Grape Variety / Predominantly Sauvignon Blanc) This is a white wine from the domain of Thierry Puzelat. All grapes are cultivated biodynamically, fermented with natural yeast, and undergo a light malolactic fermentation in stainless steel tanks. The aim is to let the taste of the grapes express itself as naturally as possible, staying true to nature. It has a fresh and fruity flavor, truly embodying Thierry's style! The subtle sweetness of the fruit and the profound minerality are gentle and captivating. ・Glass... 1,100 yen ・Bottle... 6,380 yen
(France / Alsace) (Grape Variety / Gewürztraminer 100%) A light and easy-drinking orange wine to enjoy with friends. A friendly wine that suits the casual greeting 'Kukuu' (hello). 100% Gewürztraminer, 30 years old vines, harvested on September 24. 50% destemmed, 50% whole bunch, foot-trodden and macerated for 7 days, fermented in stainless steel tanks for 2 weeks, aged in stainless steel tanks, bottled in June 2023. Clay soil, yield 50hl/ha. No added SO2. Glass... 1,210 yen Bottle... 6,930 yen
(Italy / Lazio) (Grape Varieties / Trebbiano Toscano, Procanico, Vermentino, etc.) A white wine made from white grapes cultivated in the rich soil environment of Orvieto. Currently fermented in ceramic tanks. The 2022 vintage was blessed not only with favorable weather but also with a good harvest. It offers a pleasant freshness of fruity acidity and a light drinking experience, along with a rich volcanic and fertile soil flavor. A white wine that expresses the character of Orvieto. • Glass... 1,430 yen • Bottle... 8,470 yen
(Italy, Tuscany) (Grape variety / Mainly Sangiovese) A red wine primarily made from Sangiovese, from vineyards aged around 10 to 20 years. After harvest, it undergoes a gentle fermentation with the skins for 4 weeks without destemming. After pressing, it is aged for 12 months in cement tanks. Originally intended for local restaurants and individuals as a 'sfuso' (bulk wine), it was created as an easy-to-drink table wine due to the halt in local consumption caused by the COVID-19 pandemic. • Glass... 1,100 yen • Bottle... 6,380 yen
(France / Bordeaux) (Grape Varieties / Cabernet Sauvignon 48%, Merlot 48%, Petit Verdot 4%) A wine produced in Médoc without the use of preservatives until the end. Aged slowly in barrels for 2 years. The 2020 vintage saw a significant reduction in yield due to extreme heat, resulting in only 8 barrels. Cabernet Sauvignon, Merlot, and Petit Verdot are cultivated organically in a vineyard of just 1.7 hectares. The fields, which do not use herbicides, are lush with undergrowth, maintaining a natural cycle built over many years. The production volume is around 7,000 bottles, which is extremely small for Bordeaux. It has a strong fruit flavor and is aromatic. A red wine with the scent of blackberries, fresh acidity, and moderate tannins. Glass... 1,210 yen Bottle... 7,920 yen
(France / Burgundy) (Grape Variety / 100% Pinot Noir) David Duband, born in 1971, is a prominent young winemaker in Burgundy, often regarded as the number one talent among his peers. The wine beautifully expresses a moderate strength combined with the elegance characteristic of Burgundy. It features a gentle fruitiness with a natural feel that envelops the palate. At the same time, it has a solid flavor that leads to an elegant finish. ・Glass... 1,430 yen ・Bottle... 8,470 yen
We aim to create beer that connects people, local and global (and even the universe). We use hops that we have grown and top-quality ingredients from around the world. Since 2017, we have been building a DIY brewery in Hokuto City, Yamanashi Prefecture, and have finally started brewing beer!
A rich pink, thick smoothie sour ale called GLUON! Enjoy a fusion of abundant strawberries and bananas. It's a sweet and sour, juicy, rich fruit smoothie for adults! This thick, sour, delicious smoothie uses an unbelievable amount of strawberries and bananas to express Gluon!
Founded in 2006 in Copenhagen, the capital of Denmark, Mikkeller's concept is to constantly challenge the creation of 'delicious beer.' The innovative beers produced through unique recipes born from free thinking and collaborations with talented brewers and companies from around the world captivate not only beer enthusiasts but also the world's top Michelin-starred restaurants.
A fruity and refreshing hazy IPA with a light haze. It has fruity aromas of lemon drop, muscat, and pineapple. The mouthfeel is creamy with a mild bitterness. The taste is refreshing and light, with hints of sweetness, berries, and a touch of pine resin, making it easy to keep sipping.
You can choose from the attached wine list.
You can choose from the attached wine list.
Red/White each
※This is limited to one order per person.
ALC 5.6% Punk IPA is an IPA created by founder James Watt with the aim of making the world's best IPA, regardless of cost.
A refreshing and light drink made by mixing Lemon Beer PUNK IPA with lemon cider. Clara is a nickname in Spain.
Life
Small bottle
On the rocks / Soda mix
(France / Beaujolais) (Grape Variety / Gamay 100%) Marcel Lapierre, known as the 'father of natural wine in France,' passed away in the autumn of 2010 due to cancer. Overcoming the untimely death of his great father, his eldest son Mathieu Lapierre succeeded him. This new wine, as in previous years, uses grapes harvested from Château Cambon, owned by Marcel's wife Marie. It is a Beaujolais Nouveau made in close collaboration with his business partner Jean-Claude Chanu. Glass
(France / Beaujolais) (Grape Variety / Gamay 100%) Christophe Pacalet is said to be the father of natural wine, the late Marcel Lapierre's nephew, and the cousin of the most renowned natural wine producer Philippe Pacalet, a thoroughbred in the world of natural wine. This year, Christophe has grapes that are healthier than ever before. A vintage with both excellent yield and quality. A Nouveau made with natural cultivation and winemaking. The wine with the most 'transparency.' There is a truth in the fruit that can only be created by Christophe.
0.39% This is the non-alcoholic beer we've been waiting for! A groundbreaking beer-flavored beverage that shatters the conventional image of beer-flavored drinks. 330ml
A sparkling wine-style beverage blended with 0.0% alcohol removed Chardonnay from the South of France and Chardonnay grape juice. 200ml
0.0% Beautiful rosé color, with delicate bubbles and a gentle floral aroma. Non-alcoholic flower cider. 275ml
Pomegranate/Lemon each
Apple Juice
HOT/ICE each
HOT/ICE each
Can also be mixed with liqueur.
330ml
1L
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