Kitchen 305

shaved fennel | arugula | tangerine | sea beans | roe

carrot + green apple tapioca pearls | jicama + cilantro salad

green plantain + apple hash | romesco sauce

mango + habanero glaze | toasted sesame seeds | avocado cream

arugula | blackberries | goat cheese | sunflower seeds | florida wildflower honey dressing

asparagus + mint puree | fermented baby tomatoes | goat cheese | shaved pecan

gem lettuces | bleu cheese fondue | grilled apple | candied walnuts | bacon | tomato | white balsamic vinaigrette

roasted garlic + butter beans

sweet corn | peach + cucumber relish | pickled red onion

kohlrabi puree | pickled mustard seeds

cannelloni beans | chorizo | bitter greens | charred tomato broth

beluga lentils | braised fennel | lemon + honey

heirloom carrots | aji amarillo potatoes | carrot + ginger juice

saffron potatoes | raisins + pine nuts + green olive relish | goat cheese | pomegranate pan jus

black rice grits | asparagus | port wine demi

aged cheddar cheese | applewood bacon + onion jam | vine ripened tomato | lettuce | roasted garlic aioli | brioche bun | fries

mojo pork | sweet ham | swiss cheese | house made pickles | mustard | fries

crispy garlic | lemon powder

marie rose dipping sauce