Toa
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Auswertung
Rezensionen
Foto
Speisekarte
Malaysian style grilled chicken served with spicy peanut dipping sauce
Accompanied with cooked vegetables and sweet and sour sauce
Malaysian style grilled beef on a skewer
2 pcs chicken; 2 pcs Chilean sea bass yakitori; 2 pcs beef kabobs
Soybean broth with soft tofu, dried seaweed and scallions
Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth
Homemade mini pork wontons in clear chicken broth
Homemade wonton or shrimp dumplings with Udon noodles and vegetables
Organic greens with Japanese ginger dressing
Green seaweed with sesame seeds
Tempura flakes, tobiko, cucumber, and with spicy mayo dressing
Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing
Tuna, white tuna and salmon on mixed greens with soy vinaigrette
Diced tuna & avocado w. chef's special dressing served on a bed of mixed greens
Steamed soy bean pods with sea salt
Traditional edamame tossed in homemade special spicy oil
Crispy vegetable spring rolls with sweet chili sauce
Breaded & crispy fried calamari rings served with lemongrass sweet chili dressing
Ceviche style Maine lobster, mango salsa, cilantro & jalapeno
Shrimp tempura served with lemon miso dressing and spicy mayo
Accompanied with cooked vegetables and sweet and sour sauce
Sautéed diced chicken with basil, chili peppers, scallions, fresh lime juice & pure sugar cane, served with lettuce
Deep-fried Asian dumpling stuffed with cream cheese, crab meat
Duck breast, mixed greens, avocado and cucumber with honey mustard and hoisin sauce
Deep fried sushi rice with guacamole & topped with chopped toro with truffle oil and wasabi sauce
Lightly seared tuna with white truffle oil and yuzu sauce
Spicy tuna layered with crispy wasabi seaweed crackers with eel sauce & wasabi mayo
Sliced jalapeno on top of fresh yellowtail and with citrus soy sauce
Crusted tortilla with spicy tuna, avocado, green peppers, and onions. Served with eel sauce
Fresh uni, oysters, quail egg and ikura (salmon roe) served with cold house sake
Served with micro greens, onions, avocado salad served w/ tortilla chips
Pan seared tuna with tobiko, scallions, and cucumber in a ponzu dipping sauce
Fried Kumamoto oysters with a sweet yuzu salsa
18 pcs sashimi, Chef's daily special selection
10 pcs sushi, Chef's daily special selection with spicy tuna roll
Tuna, Yellowtail & Salmon
5 pcs assorted sushi and 10 pcs sashimi with a shrimp tempura roll
8 pcs assorted sushi and 18 pcs sashimi with a spicy tuna roll and an angel hair roll
Combination of California, spicy tuna & eel avocado roll
18 pcs assorted sashimi with brown rice
Seared tuna with wasabi & spicy sauce
Broiled fresh water eel over a bed of brown rice
Combination of veg roll, sweet potato roll, peanut avocado roll, and mushroom roll
Spicy kani roll, salmon skin roll and shrimp avocado roll
2pcs eel, 2 pcs kani, 2 pcs shrimp and 2 pcs smoked salmon with a spicy kani roll
12 pcs sashimi. Chef's special selection of Seasonal fish
Chef's special inspiration
Red, Black, Green, Yellow
i/ lobster salad, shrimp, mango, avocado, kani; o/ wrapped w. soy bean paper
i/ spicy yellowtail and avocado; o/ pepper tuna and pepper salmon top with wasabi mayo, spicy mayo, and eel sauce
i/ rock shrimp tempura; o/ spicy lobster, kani & spicy creamy sauce
i/ spicy salmon, honey roasted peanuts, crunch; o/ seared tuna, avocado, spicy mayo & eel sauce
i/ shrimp tempura, eel sauce; o/ spicy king crab & kani
i/ lobster tail tempura, spicy tuna & avocado; o/ wrapped with soy paper
i/ shrimp tempura & cucumber; o/ lobster salad, mango & golden mango sauce
i/ spicy tuna & spicy yellowtail; o/ crunchy spicy marinated snow crab
i/ spicy salmon, kani, seaweed salad & avocado; o/ wrapped with tuna
i/ shrimp tempura, cream cheese; o/ kani, avocado, eel sauce & sweet chili sauce
i/ tuna, yellowtail, avocado, cilantro; o/ wrapped in soy bean paper
i/ spicy tuna & avocado; o/ sliced yellowtail jalapeno with spicy mayo sauce
i/ tuna, salmon, yellowtail & avocado; o/ wrapped with Konbu Nori seaweed topped with wasabi mayo
i/ pepper tuna and pepper salmon, avocado and asparagus; o/ wrapped with soy paper with wasabi mayo, spicy mayo, and eel sauce
i/ spicy salmon & mango; o/ pepper salmon, wasabi mayo & mango sauce
i/ spicy octopus & avocado; o/ scallop with spicy yuzu sauce
Layered sushi rice topped with tuna , avocado, eel w. eel sauce and spicy mayo
i/ asparagus, wasabi tobiko,cucumber & mango; o/ slice avocado, fresh maine lobster and chili mango sauce
i/ sautéed mixed mushrooms, asparagus, and avocado; o/ homemade garlic mashed potatoes and filet mignon. Topped with a black pepper sauce
i/ spicy yellowtail, eel and avocado; o/ deep fried Alaskan king crab, shrimp, and kani tossed in a wasabi spicy mayo
i/ deep fried salmon, yellowtail, cream cheese, and asparagus; o/ spicy snow crab
Shredded dried beef sauteed with szechuan sauce
Korean style grilled marinated baby short ribs, served with field green salad
Marinated sea bass with Chef's miso sake dressing, served with sautéed mixed vegetables
9oz filet mignon with TOA black pepper sauce,serve with baby bok choy
Choice of:
Lobster tail, jumbo shrimp (4 pcs), scallops (4 pcs) and mixed vegetables with creamy white wine sauce
Peking style roasted duck served with steamed mini buns and hoisin sauce
Marinated, sliced, and sauteed with ginger scallions, onions, & bell peppers with Chef's brown sauce
Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions & eggplant, served in a casserole
Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze
Crispy tender white meat chicken / jumbo shrimp w. tangy spicy sauce, steamed broccoli
Shrimp, scallop, fresh lobster, mixed veg with garlic sauce
Choice of Two
Sushi Rice, Brown Rice, Zucchini Noodles, Soba Noodles, Salad
Tuna, Salmon, Chicken, Organic Tofu, Scallops, Snow Crab, Shrimp
Onion, Edamame, Hijiki Seaweed, Fresh Jalapeno, Cucumber, Diced Mango, Cilantro, Avocado, Sweet Corn
Orange Ponzu, Citrus Ponzu, Sriracha Aioli, Spicy Eel Sauce, Sesame Ginger, Wasabi Dressing, Wasabi Shoyu
Sesame Seeds, Pickled Ginger, Kani Salad, Seaweed Salad, Onion Crisps, Garlic Crisps, Rice Crisps, Masago, Shredded Nori, Spicy Furikake
Salmon, Tuna, Shrimp, Scallops. Seaweed salad, Mango, Onion Crisps, Edamame, Avocado, Sriracha Aioli
Chicken, Shrimp, Mango, Kani Salad, Hijiki Seaweed, Edamame, Cucumber, Spicy Eel Sauce
Tuna, Salmon, Edamame, Onion, Hijiki Seaweed, Spicy Furikake, Shredded Nori, Ginger Sesame Sauce
Shrimp, Scallops, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce
Scottish Salmon, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce
Organic Tofu, Edamame, Onion, Seaweed Salad, Cucumber, Sesame Seeds, Ginger Sesame Sauce
$1 extra
$2 extra
$2 extra
$1 extra
$2 extra
Korean style grilled marinated baby short ribs, served with field green salad
Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze
Sautéed mushrooms, snow peas, eggplant & basil with Thai style brown sauce
Crispy stir-fried tender chicken sautéed with tangy spicy sauce
Sautéed sliced chicken or beef with scallions, onions & peppers w. black pepper sauce
Served with brown sauce
Mixed lobster, shrimp, scallops, string beans, potatoes & tofu in spicy coconut curry sauce
Sautéed with broccoli, served w. Chef's special brown sauce
Chef's choice 6 pcs sushi & a California roll
Chef's choice 9 pcs sashimi w. brown rice
Chef's choice 3 pcs sushi, 5 pcs sashimi w. a California roll
Malaysian style grilled chicken served with spicy peanut dipping sauce
Accompanied with cooked vegetables and sweet and sour sauce
Malaysian style grilled beef on a skewer
2 pcs chicken; 2 pcs Chilean sea bass yakitori; 2 pcs beef kabobs
Soybean broth with soft tofu, dried seaweed and scallions
Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth
Homemade mini pork wontons in clear chicken broth
Homemade wonton or shrimp dumplings with Udon noodles and vegetables
Organic greens with Japanese ginger dressing
Green seaweed with sesame seeds
Tempura flakes, tobiko, cucumber, and with spicy mayo dressing
Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing
Tuna, white tuna and salmon on mixed greens with soy vinaigrette
Diced tuna avocado w. chef's special dressing served on a bed of mixed greens
Steamed soy bean pods with sea salt
Traditional edamame tossed in homemade special spicy oil
Crispy vegetable spring rolls with sweet chili sauce
Breaded crispy fried calamari rings served with lemongrass sweet chili dressing
Ceviche style Maine lobster, mango salsa, cilantro jalapeno
Shrimp tempura served with lemon miso dressing and spicy mayo
Accompanied with cooked vegetables and sweet and sour sauce
Sautéed diced chicken with basil, chili peppers, scallions, fresh lime juice pure sugar cane, served with lettuce
Deep-fried Asian dumpling stuffed with cream cheese, crab meat
Duck breast, mixed greens, avocado and cucumber with honey mustard and hoisin sauce
Deep fried sushi rice with guacamole topped with chopped toro with truffle oil and wasabi sauce
Lightly seared tuna with white truffle oil and yuzu sauce
Spicy tuna layered with crispy wasabi seaweed crackers with eel sauce wasabi mayo
Sliced jalapeno on top of fresh yellowtail and with citrus soy sauce
Crusted tortilla with spicy tuna, avocado, green peppers, and onions. Served with eel sauce
Fresh uni, oysters, quail egg and ikura (salmon roe) served with cold house sake
Served with micro greens, onions, avocado salad served w/ tortilla chips
Pan seared tuna with tobiko, scallions, and cucumber in a ponzu dipping sauce
Fried Kumamoto oysters with a sweet yuzu salsa
18 pcs sashimi, Chef's daily special selection
10 pcs sushi, Chef's daily special selection with spicy tuna roll
Tuna, Yellowtail Salmon
5 pcs assorted sushi and 10 pcs sashimi with a shrimp tempura roll
8 pcs assorted sushi and 18 pcs sashimi with a spicy tuna roll and an angel hair roll
Combination of California, spicy tuna eel avocado roll
18 pcs assorted sashimi with brown rice
Seared tuna with wasabi spicy sauce
Broiled fresh water eel over a bed of brown rice
Combination of veg roll, sweet potato roll, peanut avocado roll, and mushroom roll
Spicy kani roll, salmon skin roll and shrimp avocado roll
2pcs eel, 2 pcs kani, 2 pcs shrimp and 2 pcs smoked salmon with a spicy kani roll
12 pcs sashimi. Chef's special selection of Seasonal fish
Chef's special inspiration
Red, Black, Green, Yellow
i/ lobster salad, shrimp, mango, avocado, kani; o/ wrapped w. soy bean paper
i/ spicy yellowtail and avocado; o/ pepper tuna and pepper salmon top with wasabi mayo, spicy mayo, and eel sauce
i/ rock shrimp tempura; o/ spicy lobster, kani spicy creamy sauce
i/ spicy salmon, honey roasted peanuts, crunch; o/ seared tuna, avocado, spicy mayo eel sauce
i/ shrimp tempura, eel sauce; o/ spicy king crab kani
i/ lobster tail tempura, spicy tuna avocado; o/ wrapped with soy paper
i/ shrimp tempura cucumber; o/ lobster salad, mango golden mango sauce
i/ spicy tuna spicy yellowtail; o/ crunchy spicy marinated snow crab
i/ spicy salmon, kani, seaweed salad avocado; o/ wrapped with tuna
i/ shrimp tempura, cream cheese; o/ kani, avocado, eel sauce sweet chili sauce
i/ tuna, yellowtail, avocado, cilantro; o/ wrapped in soy bean paper
i/ spicy tuna avocado; o/ sliced yellowtail jalapeno with spicy mayo sauce
i/ tuna, salmon, yellowtail avocado; o/ wrapped with Konbu Nori seaweed topped with wasabi mayo
i/ pepper tuna and pepper salmon, avocado and asparagus; o/ wrapped with soy paper with wasabi mayo, spicy mayo, and eel sauce
i/ spicy salmon mango; o/ pepper salmon, wasabi mayo mango sauce
i/ spicy octopus avocado; o/ scallop with spicy yuzu sauce
Layered sushi rice topped with tuna , avocado, eel w. eel sauce and spicy mayo
i/ asparagus, wasabi tobiko,cucumber mango; o/ slice avocado, fresh maine lobster and chili mango sauce
i/ sautéed mixed mushrooms, asparagus, and avocado; o/ homemade garlic mashed potatoes and filet mignon. Topped with a black pepper sauce
i/ spicy yellowtail, eel and avocado; o/ deep fried Alaskan king crab, shrimp, and kani tossed in a wasabi spicy mayo
i/ deep fried salmon, yellowtail, cream cheese, and asparagus; o/ spicy snow crab
Shredded dried beef sauteed with szechuan sauce
Korean style grilled marinated baby short ribs, served with field green salad
Marinated sea bass with Chef's miso sake dressing, served with sautéed mixed vegetables
9oz filet mignon with TOA black pepper sauce,serve with baby bok choy
Choice of:
Lobster tail, jumbo shrimp (4 pcs), scallops (4 pcs) and mixed vegetables with creamy white wine sauce
Peking style roasted duck served with steamed mini buns and hoisin sauce
Marinated, sliced, and sauteed with ginger scallions, onions, bell peppers with Chef's brown sauce
Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions eggplant, served in a casserole
Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze
Crispy tender white meat chicken / jumbo shrimp w. tangy spicy sauce, steamed broccoli
Shrimp, scallop, fresh lobster, mixed veg with garlic sauce
Choice of Two
Sushi Rice, Brown Rice, Zucchini Noodles, Soba Noodles, Salad
Tuna, Salmon, Chicken, Organic Tofu, Scallops, Snow Crab, Shrimp
Onion, Edamame, Hijiki Seaweed, Fresh Jalapeno, Cucumber, Diced Mango, Cilantro, Avocado, Sweet Corn
Orange Ponzu, Citrus Ponzu, Sriracha Aioli, Spicy Eel Sauce, Sesame Ginger, Wasabi Dressing, Wasabi Shoyu
Sesame Seeds, Pickled Ginger, Kani Salad, Seaweed Salad, Onion Crisps, Garlic Crisps, Rice Crisps, Masago, Shredded Nori, Spicy Furikake
Salmon, Tuna, Shrimp, Scallops. Seaweed salad, Mango, Onion Crisps, Edamame, Avocado, Sriracha Aioli
Chicken, Shrimp, Mango, Kani Salad, Hijiki Seaweed, Edamame, Cucumber, Spicy Eel Sauce
Tuna, Salmon, Edamame, Onion, Hijiki Seaweed, Spicy Furikake, Shredded Nori, Ginger Sesame Sauce
Shrimp, Scallops, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce
Scottish Salmon, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce
Organic Tofu, Edamame, Onion, Seaweed Salad, Cucumber, Sesame Seeds, Ginger Sesame Sauce
$1 extra
$2 extra
$2 extra
$1 extra
$2 extra
Korean style grilled marinated baby short ribs, served with field green salad
Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze
Sautéed mushrooms, snow peas, eggplant basil with Thai style brown sauce
Crispy stir-fried tender chicken sautéed with tangy spicy sauce
Sautéed sliced chicken or beef with scallions, onions peppers w. black pepper sauce
Served with brown sauce
Mixed lobster, shrimp, scallops, string beans, potatoes tofu in spicy coconut curry sauce
Sautéed with broccoli, served w. Chef's special brown sauce
Chef's choice 6 pcs sushi a California roll
Chef's choice 9 pcs sashimi w. brown rice
Chef's choice 3 pcs sushi, 5 pcs sashimi w. a California roll
Malaysian style grilled chicken served with spicy peanut dipping sauce
Accompanied with cooked vegetables and sweet and sour sauce
Malaysian style grilled beef on a skewer
2 pcs chicken; 2 pcs Chilean sea bass yakitori; 2 pcs beef kabobs
Soybean broth with soft tofu, dried seaweed and scallions
Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth
Homemade mini pork wontons in clear chicken broth
Homemade wonton or shrimp dumplings with Udon noodles and vegetables
Organic greens with Japanese ginger dressing
Green seaweed with sesame seeds
Tempura flakes, tobiko, cucumber, and with spicy mayo dressing
Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing
Tuna, white tuna and salmon on mixed greens with soy vinaigrette
Diced tuna & avocado w. chef's special dressing served on a bed of mixed greens
Steamed soy bean pods with sea salt
Traditional edamame tossed in homemade special spicy oil
Crispy vegetable spring rolls with sweet chili sauce
Breaded & crispy fried calamari rings served with lemongrass sweet chili dressing
Ceviche style Maine lobster, mango salsa, cilantro & jalapeno
Shrimp tempura served with lemon miso dressing and spicy mayo
Accompanied with cooked vegetables and sweet and sour sauce
Sautéed diced chicken with basil, chili peppers, scallions, fresh lime juice & pure sugar cane, served with lettuce
Deep-fried Asian dumpling stuffed with cream cheese, crab meat
Duck breast, mixed greens, avocado and cucumber with honey mustard and hoisin sauce
Deep fried sushi rice with guacamole & topped with chopped toro with truffle oil and wasabi sauce
Lightly seared tuna with white truffle oil and yuzu sauce
Spicy tuna layered with crispy wasabi seaweed crackers with eel sauce & wasabi mayo
Sliced jalapeno on top of fresh yellowtail and with citrus soy sauce
Crusted tortilla with spicy tuna, avocado, green peppers, and onions. Served with eel sauce
Fresh uni, oysters, quail egg and ikura (salmon roe) served with cold house sake
Served with micro greens, onions, avocado salad served w/ tortilla chips
Pan seared tuna with tobiko, scallions, and cucumber in a ponzu dipping sauce
Fried Kumamoto oysters with a sweet yuzu salsa
18 pcs sashimi, Chef's daily special selection
10 pcs sushi, Chef's daily special selection with spicy tuna roll
Tuna, Yellowtail & Salmon
5 pcs assorted sushi and 10 pcs sashimi with a shrimp tempura roll
8 pcs assorted sushi and 18 pcs sashimi with a spicy tuna roll and an angel hair roll
Combination of California, spicy tuna & eel avocado roll
18 pcs assorted sashimi with brown rice
Seared tuna with wasabi & spicy sauce
Broiled fresh water eel over a bed of brown rice
Combination of veg roll, sweet potato roll, peanut avocado roll, and mushroom roll
Spicy kani roll, salmon skin roll and shrimp avocado roll
2pcs eel, 2 pcs kani, 2 pcs shrimp and 2 pcs smoked salmon with a spicy kani roll
12 pcs sashimi. Chef's special selection of Seasonal fish
Chef's special inspiration
Red, Black, Green, Yellow
i/ lobster salad, shrimp, mango, avocado, kani; o/ wrapped w. soy bean paper
i/ spicy yellowtail and avocado; o/ pepper tuna and pepper salmon top with wasabi mayo, spicy mayo, and eel sauce
i/ rock shrimp tempura; o/ spicy lobster, kani & spicy creamy sauce
i/ spicy salmon, honey roasted peanuts, crunch; o/ seared tuna, avocado, spicy mayo & eel sauce
i/ shrimp tempura, eel sauce; o/ spicy king crab & kani
i/ lobster tail tempura, spicy tuna & avocado; o/ wrapped with soy paper
i/ shrimp tempura & cucumber; o/ lobster salad, mango & golden mango sauce
i/ spicy tuna & spicy yellowtail; o/ crunchy spicy marinated snow crab
i/ spicy salmon, kani, seaweed salad & avocado; o/ wrapped with tuna
i/ shrimp tempura, cream cheese; o/ kani, avocado, eel sauce & sweet chili sauce
i/ tuna, yellowtail, avocado, cilantro; o/ wrapped in soy bean paper
i/ spicy tuna & avocado; o/ sliced yellowtail jalapeno with spicy mayo sauce
i/ tuna, salmon, yellowtail & avocado; o/ wrapped with Konbu Nori seaweed topped with wasabi mayo
i/ pepper tuna and pepper salmon, avocado and asparagus; o/ wrapped with soy paper with wasabi mayo, spicy mayo, and eel sauce
i/ spicy salmon & mango; o/ pepper salmon, wasabi mayo & mango sauce
i/ spicy octopus & avocado; o/ scallop with spicy yuzu sauce
Layered sushi rice topped with tuna , avocado, eel w. eel sauce and spicy mayo
i/ asparagus, wasabi tobiko,cucumber & mango; o/ slice avocado, fresh maine lobster and chili mango sauce
i/ sautéed mixed mushrooms, asparagus, and avocado; o/ homemade garlic mashed potatoes and filet mignon. Topped with a black pepper sauce
i/ spicy yellowtail, eel and avocado; o/ deep fried Alaskan king crab, shrimp, and kani tossed in a wasabi spicy mayo
i/ deep fried salmon, yellowtail, cream cheese, and asparagus; o/ spicy snow crab
Shredded dried beef sauteed with szechuan sauce
Korean style grilled marinated baby short ribs, served with field green salad
Marinated sea bass with Chef's miso sake dressing, served with sautéed mixed vegetables
9oz filet mignon with TOA black pepper sauce,serve with baby bok choy
Choice of:
Lobster tail, jumbo shrimp (4 pcs), scallops (4 pcs) and mixed vegetables with creamy white wine sauce
Peking style roasted duck served with steamed mini buns and hoisin sauce
Marinated, sliced, and sauteed with ginger scallions, onions, & bell peppers with Chef's brown sauce
Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions & eggplant, served in a casserole
Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze
Crispy tender white meat chicken / jumbo shrimp w. tangy spicy sauce, steamed broccoli
Shrimp, scallop, fresh lobster, mixed veg with garlic sauce
Choice of Two
Sushi Rice, Brown Rice, Zucchini Noodles, Soba Noodles, Salad
Tuna, Salmon, Chicken, Organic Tofu, Scallops, Snow Crab, Shrimp
Onion, Edamame, Hijiki Seaweed, Fresh Jalapeno, Cucumber, Diced Mango, Cilantro, Avocado, Sweet Corn
Orange Ponzu, Citrus Ponzu, Sriracha Aioli, Spicy Eel Sauce, Sesame Ginger, Wasabi Dressing, Wasabi Shoyu
Sesame Seeds, Pickled Ginger, Kani Salad, Seaweed Salad, Onion Crisps, Garlic Crisps, Rice Crisps, Masago, Shredded Nori, Spicy Furikake
Salmon, Tuna, Shrimp, Scallops. Seaweed salad, Mango, Onion Crisps, Edamame, Avocado, Sriracha Aioli
Chicken, Shrimp, Mango, Kani Salad, Hijiki Seaweed, Edamame, Cucumber, Spicy Eel Sauce
Tuna, Salmon, Edamame, Onion, Hijiki Seaweed, Spicy Furikake, Shredded Nori, Ginger Sesame Sauce
Shrimp, Scallops, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce
Scottish Salmon, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce
Organic Tofu, Edamame, Onion, Seaweed Salad, Cucumber, Sesame Seeds, Ginger Sesame Sauce
$1 extra
$2 extra
$2 extra
$1 extra
$2 extra
Korean style grilled marinated baby short ribs, served with field green salad
Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze
Sautéed mushrooms, snow peas, eggplant & basil with Thai style brown sauce
Crispy stir-fried tender chicken sautéed with tangy spicy sauce
Sautéed sliced chicken or beef with scallions, onions & peppers w. black pepper sauce
Served with brown sauce
Mixed lobster, shrimp, scallops, string beans, potatoes & tofu in spicy coconut curry sauce
Sautéed with broccoli, served w. Chef's special brown sauce
Chef's choice 6 pcs sushi & a California roll
Chef's choice 9 pcs sashimi w. brown rice
Chef's choice 3 pcs sushi, 5 pcs sashimi w. a California roll
