토아

Malaysian style grilled chicken served with spicy peanut dipping sauce

Accompanied with cooked vegetables and sweet and sour sauce

Malaysian style grilled beef on a skewer

2 pcs chicken; 2 pcs Chilean sea bass yakitori; 2 pcs beef kabobs

Soybean broth with soft tofu, dried seaweed and scallions

Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth

Homemade mini pork wontons in clear chicken broth

Homemade wonton or shrimp dumplings with Udon noodles and vegetables

Organic greens with Japanese ginger dressing

Green seaweed with sesame seeds

Tempura flakes, tobiko, cucumber, and with spicy mayo dressing

Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing

Tuna, white tuna and salmon on mixed greens with soy vinaigrette

Diced tuna avocado w. chef's special dressing served on a bed of mixed greens

Steamed soy bean pods with sea salt

Traditional edamame tossed in homemade special spicy oil

Crispy vegetable spring rolls with sweet chili sauce

Breaded crispy fried calamari rings served with lemongrass sweet chili dressing

Ceviche style Maine lobster, mango salsa, cilantro jalapeno

Shrimp tempura served with lemon miso dressing and spicy mayo

Accompanied with cooked vegetables and sweet and sour sauce

Sautéed diced chicken with basil, chili peppers, scallions, fresh lime juice pure sugar cane, served with lettuce

Deep-fried Asian dumpling stuffed with cream cheese, crab meat

Duck breast, mixed greens, avocado and cucumber with honey mustard and hoisin sauce

Deep fried sushi rice with guacamole topped with chopped toro with truffle oil and wasabi sauce

Lightly seared tuna with white truffle oil and yuzu sauce

Spicy tuna layered with crispy wasabi seaweed crackers with eel sauce wasabi mayo

Sliced jalapeno on top of fresh yellowtail and with citrus soy sauce

Crusted tortilla with spicy tuna, avocado, green peppers, and onions. Served with eel sauce

Fresh uni, oysters, quail egg and ikura (salmon roe) served with cold house sake

Served with micro greens, onions, avocado salad served w/ tortilla chips

Pan seared tuna with tobiko, scallions, and cucumber in a ponzu dipping sauce

Fried Kumamoto oysters with a sweet yuzu salsa

18 pcs sashimi, Chef's daily special selection

10 pcs sushi, Chef's daily special selection with spicy tuna roll

Tuna, Yellowtail Salmon

5 pcs assorted sushi and 10 pcs sashimi with a shrimp tempura roll

8 pcs assorted sushi and 18 pcs sashimi with a spicy tuna roll and an angel hair roll

Combination of California, spicy tuna eel avocado roll

18 pcs assorted sashimi with brown rice

Seared tuna with wasabi spicy sauce

Broiled fresh water eel over a bed of brown rice

Combination of veg roll, sweet potato roll, peanut avocado roll, and mushroom roll

Spicy kani roll, salmon skin roll and shrimp avocado roll

2pcs eel, 2 pcs kani, 2 pcs shrimp and 2 pcs smoked salmon with a spicy kani roll

12 pcs sashimi. Chef's special selection of Seasonal fish

Chef's special inspiration

Red, Black, Green, Yellow

i/ lobster salad, shrimp, mango, avocado, kani; o/ wrapped w. soy bean paper

i/ spicy yellowtail and avocado; o/ pepper tuna and pepper salmon top with wasabi mayo, spicy mayo, and eel sauce

i/ rock shrimp tempura; o/ spicy lobster, kani spicy creamy sauce

i/ spicy salmon, honey roasted peanuts, crunch; o/ seared tuna, avocado, spicy mayo eel sauce

i/ shrimp tempura, eel sauce; o/ spicy king crab kani

i/ lobster tail tempura, spicy tuna avocado; o/ wrapped with soy paper

i/ shrimp tempura cucumber; o/ lobster salad, mango golden mango sauce

i/ spicy tuna spicy yellowtail; o/ crunchy spicy marinated snow crab

i/ spicy salmon, kani, seaweed salad avocado; o/ wrapped with tuna

i/ shrimp tempura, cream cheese; o/ kani, avocado, eel sauce sweet chili sauce

i/ tuna, yellowtail, avocado, cilantro; o/ wrapped in soy bean paper

i/ spicy tuna avocado; o/ sliced yellowtail jalapeno with spicy mayo sauce

i/ tuna, salmon, yellowtail avocado; o/ wrapped with Konbu Nori seaweed topped with wasabi mayo

i/ pepper tuna and pepper salmon, avocado and asparagus; o/ wrapped with soy paper with wasabi mayo, spicy mayo, and eel sauce

i/ spicy salmon mango; o/ pepper salmon, wasabi mayo mango sauce

i/ spicy octopus avocado; o/ scallop with spicy yuzu sauce

Layered sushi rice topped with tuna , avocado, eel w. eel sauce and spicy mayo

i/ asparagus, wasabi tobiko,cucumber mango; o/ slice avocado, fresh maine lobster and chili mango sauce

i/ sautéed mixed mushrooms, asparagus, and avocado; o/ homemade garlic mashed potatoes and filet mignon. Topped with a black pepper sauce

i/ spicy yellowtail, eel and avocado; o/ deep fried Alaskan king crab, shrimp, and kani tossed in a wasabi spicy mayo

i/ deep fried salmon, yellowtail, cream cheese, and asparagus; o/ spicy snow crab

Shredded dried beef sauteed with szechuan sauce

Korean style grilled marinated baby short ribs, served with field green salad

Marinated sea bass with Chef's miso sake dressing, served with sautéed mixed vegetables

9oz filet mignon with TOA black pepper sauce,serve with baby bok choy

Choice of:

Lobster tail, jumbo shrimp (4 pcs), scallops (4 pcs) and mixed vegetables with creamy white wine sauce

Peking style roasted duck served with steamed mini buns and hoisin sauce

Marinated, sliced, and sauteed with ginger scallions, onions, bell peppers with Chef's brown sauce

Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions eggplant, served in a casserole

Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze

Crispy tender white meat chicken / jumbo shrimp w. tangy spicy sauce, steamed broccoli

Shrimp, scallop, fresh lobster, mixed veg with garlic sauce

Choice of Two

Sushi Rice, Brown Rice, Zucchini Noodles, Soba Noodles, Salad

Tuna, Salmon, Chicken, Organic Tofu, Scallops, Snow Crab, Shrimp

Onion, Edamame, Hijiki Seaweed, Fresh Jalapeno, Cucumber, Diced Mango, Cilantro, Avocado, Sweet Corn

Orange Ponzu, Citrus Ponzu, Sriracha Aioli, Spicy Eel Sauce, Sesame Ginger, Wasabi Dressing, Wasabi Shoyu

Sesame Seeds, Pickled Ginger, Kani Salad, Seaweed Salad, Onion Crisps, Garlic Crisps, Rice Crisps, Masago, Shredded Nori, Spicy Furikake

Salmon, Tuna, Shrimp, Scallops. Seaweed salad, Mango, Onion Crisps, Edamame, Avocado, Sriracha Aioli

Chicken, Shrimp, Mango, Kani Salad, Hijiki Seaweed, Edamame, Cucumber, Spicy Eel Sauce

Tuna, Salmon, Edamame, Onion, Hijiki Seaweed, Spicy Furikake, Shredded Nori, Ginger Sesame Sauce

Shrimp, Scallops, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce

Scottish Salmon, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce

Organic Tofu, Edamame, Onion, Seaweed Salad, Cucumber, Sesame Seeds, Ginger Sesame Sauce

$1 extra

$2 extra

$2 extra

$1 extra

$2 extra

Korean style grilled marinated baby short ribs, served with field green salad

Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze

Sautéed mushrooms, snow peas, eggplant basil with Thai style brown sauce

Crispy stir-fried tender chicken sautéed with tangy spicy sauce

Sautéed sliced chicken or beef with scallions, onions peppers w. black pepper sauce

Served with brown sauce

Mixed lobster, shrimp, scallops, string beans, potatoes tofu in spicy coconut curry sauce

Sautéed with broccoli, served w. Chef's special brown sauce

Chef's choice 6 pcs sushi a California roll

Chef's choice 9 pcs sashimi w. brown rice

Chef's choice 3 pcs sushi, 5 pcs sashimi w. a California roll

Malaysian style grilled chicken served with spicy peanut dipping sauce

Accompanied with cooked vegetables and sweet and sour sauce

Malaysian style grilled beef on a skewer

2 pcs chicken; 2 pcs Chilean sea bass yakitori; 2 pcs beef kabobs

Soybean broth with soft tofu, dried seaweed and scallions

Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth

Homemade mini pork wontons in clear chicken broth

Homemade wonton or shrimp dumplings with Udon noodles and vegetables

Organic greens with Japanese ginger dressing

Green seaweed with sesame seeds

Tempura flakes, tobiko, cucumber, and with spicy mayo dressing

Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing

Tuna, white tuna and salmon on mixed greens with soy vinaigrette

Diced tuna & avocado w. chef's special dressing served on a bed of mixed greens

Steamed soy bean pods with sea salt

Traditional edamame tossed in homemade special spicy oil

Crispy vegetable spring rolls with sweet chili sauce

Breaded & crispy fried calamari rings served with lemongrass sweet chili dressing

Ceviche style Maine lobster, mango salsa, cilantro & jalapeno

Shrimp tempura served with lemon miso dressing and spicy mayo

Accompanied with cooked vegetables and sweet and sour sauce

Sautéed diced chicken with basil, chili peppers, scallions, fresh lime juice & pure sugar cane, served with lettuce

Deep-fried Asian dumpling stuffed with cream cheese, crab meat

Duck breast, mixed greens, avocado and cucumber with honey mustard and hoisin sauce

Deep fried sushi rice with guacamole & topped with chopped toro with truffle oil and wasabi sauce

Lightly seared tuna with white truffle oil and yuzu sauce

Spicy tuna layered with crispy wasabi seaweed crackers with eel sauce & wasabi mayo

Sliced jalapeno on top of fresh yellowtail and with citrus soy sauce

Crusted tortilla with spicy tuna, avocado, green peppers, and onions. Served with eel sauce

Fresh uni, oysters, quail egg and ikura (salmon roe) served with cold house sake

Served with micro greens, onions, avocado salad served w/ tortilla chips

Pan seared tuna with tobiko, scallions, and cucumber in a ponzu dipping sauce

Fried Kumamoto oysters with a sweet yuzu salsa

18 pcs sashimi, Chef's daily special selection

10 pcs sushi, Chef's daily special selection with spicy tuna roll

Tuna, Yellowtail & Salmon

5 pcs assorted sushi and 10 pcs sashimi with a shrimp tempura roll

8 pcs assorted sushi and 18 pcs sashimi with a spicy tuna roll and an angel hair roll

Combination of California, spicy tuna & eel avocado roll

18 pcs assorted sashimi with brown rice

Seared tuna with wasabi & spicy sauce

Broiled fresh water eel over a bed of brown rice

Combination of veg roll, sweet potato roll, peanut avocado roll, and mushroom roll

Spicy kani roll, salmon skin roll and shrimp avocado roll

2pcs eel, 2 pcs kani, 2 pcs shrimp and 2 pcs smoked salmon with a spicy kani roll

12 pcs sashimi. Chef's special selection of Seasonal fish

Chef's special inspiration

Red, Black, Green, Yellow

i/ lobster salad, shrimp, mango, avocado, kani; o/ wrapped w. soy bean paper

i/ spicy yellowtail and avocado; o/ pepper tuna and pepper salmon top with wasabi mayo, spicy mayo, and eel sauce

i/ rock shrimp tempura; o/ spicy lobster, kani & spicy creamy sauce

i/ spicy salmon, honey roasted peanuts, crunch; o/ seared tuna, avocado, spicy mayo & eel sauce

i/ shrimp tempura, eel sauce; o/ spicy king crab & kani

i/ lobster tail tempura, spicy tuna & avocado; o/ wrapped with soy paper

i/ shrimp tempura & cucumber; o/ lobster salad, mango & golden mango sauce

i/ spicy tuna & spicy yellowtail; o/ crunchy spicy marinated snow crab

i/ spicy salmon, kani, seaweed salad & avocado; o/ wrapped with tuna

i/ shrimp tempura, cream cheese; o/ kani, avocado, eel sauce & sweet chili sauce

i/ tuna, yellowtail, avocado, cilantro; o/ wrapped in soy bean paper

i/ spicy tuna & avocado; o/ sliced yellowtail jalapeno with spicy mayo sauce

i/ tuna, salmon, yellowtail & avocado; o/ wrapped with Konbu Nori seaweed topped with wasabi mayo

i/ pepper tuna and pepper salmon, avocado and asparagus; o/ wrapped with soy paper with wasabi mayo, spicy mayo, and eel sauce

i/ spicy salmon & mango; o/ pepper salmon, wasabi mayo & mango sauce

i/ spicy octopus & avocado; o/ scallop with spicy yuzu sauce

Layered sushi rice topped with tuna , avocado, eel w. eel sauce and spicy mayo

i/ asparagus, wasabi tobiko,cucumber & mango; o/ slice avocado, fresh maine lobster and chili mango sauce

i/ sautéed mixed mushrooms, asparagus, and avocado; o/ homemade garlic mashed potatoes and filet mignon. Topped with a black pepper sauce

i/ spicy yellowtail, eel and avocado; o/ deep fried Alaskan king crab, shrimp, and kani tossed in a wasabi spicy mayo

i/ deep fried salmon, yellowtail, cream cheese, and asparagus; o/ spicy snow crab

Shredded dried beef sauteed with szechuan sauce

Korean style grilled marinated baby short ribs, served with field green salad

Marinated sea bass with Chef's miso sake dressing, served with sautéed mixed vegetables

9oz filet mignon with TOA black pepper sauce,serve with baby bok choy

Choice of:

Lobster tail, jumbo shrimp (4 pcs), scallops (4 pcs) and mixed vegetables with creamy white wine sauce

Peking style roasted duck served with steamed mini buns and hoisin sauce

Marinated, sliced, and sauteed with ginger scallions, onions, & bell peppers with Chef's brown sauce

Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions & eggplant, served in a casserole

Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze

Crispy tender white meat chicken / jumbo shrimp w. tangy spicy sauce, steamed broccoli

Shrimp, scallop, fresh lobster, mixed veg with garlic sauce

Choice of Two

Sushi Rice, Brown Rice, Zucchini Noodles, Soba Noodles, Salad

Tuna, Salmon, Chicken, Organic Tofu, Scallops, Snow Crab, Shrimp

Onion, Edamame, Hijiki Seaweed, Fresh Jalapeno, Cucumber, Diced Mango, Cilantro, Avocado, Sweet Corn

Orange Ponzu, Citrus Ponzu, Sriracha Aioli, Spicy Eel Sauce, Sesame Ginger, Wasabi Dressing, Wasabi Shoyu

Sesame Seeds, Pickled Ginger, Kani Salad, Seaweed Salad, Onion Crisps, Garlic Crisps, Rice Crisps, Masago, Shredded Nori, Spicy Furikake

Salmon, Tuna, Shrimp, Scallops. Seaweed salad, Mango, Onion Crisps, Edamame, Avocado, Sriracha Aioli

Chicken, Shrimp, Mango, Kani Salad, Hijiki Seaweed, Edamame, Cucumber, Spicy Eel Sauce

Tuna, Salmon, Edamame, Onion, Hijiki Seaweed, Spicy Furikake, Shredded Nori, Ginger Sesame Sauce

Shrimp, Scallops, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce

Scottish Salmon, Onion, Edamame, Mango, Fresh Jalapeno, Kani Salad, Crispy Rice, Citrus Ponzu Sauce

Organic Tofu, Edamame, Onion, Seaweed Salad, Cucumber, Sesame Seeds, Ginger Sesame Sauce

$1 extra

$2 extra

$2 extra

$1 extra

$2 extra

Korean style grilled marinated baby short ribs, served with field green salad

Wok sautéed with fresh mango in a homemade mild spicy sweet mango glaze

Sautéed mushrooms, snow peas, eggplant & basil with Thai style brown sauce

Crispy stir-fried tender chicken sautéed with tangy spicy sauce

Sautéed sliced chicken or beef with scallions, onions & peppers w. black pepper sauce

Served with brown sauce

Mixed lobster, shrimp, scallops, string beans, potatoes & tofu in spicy coconut curry sauce

Sautéed with broccoli, served w. Chef's special brown sauce

Chef's choice 6 pcs sushi & a California roll

Chef's choice 9 pcs sashimi w. brown rice

Chef's choice 3 pcs sushi, 5 pcs sashimi w. a California roll