Piccola Cucina Osteria

Bruschetta with red tomatoes, basil, oregano

Bruschetta with stracciatella cheese, arugula, beef carpaccio and truffle

Trio of appetizer: Sicilian Caponata, hummus, guacamole with Carasau Bread

Sicilian rice balls with meat ragu sauce and mozzarella

Green tacos with king crab meat, burrata cheese and cilantro

Eggplant Parmigiana

Burrata cheese with cherry tomatoes and arugula

Thinly sliced of roasted veal loin, house made tuna sauce, veal jus, black truffles and capers

Zucchine flower fried stuffed with zucchini, smoked provola cheese amd coulis peppers

Octopus with hummus, cherry tomatoes, olives, capers and purples potatoes chips

Stuffed calamari with seafood on spicy avocado sauce and crispy flavored bread

Thinly sliced swordfish rolled with buffalo mozzarella over a cherry tomatoes and basil sauce

Meatballs with a mix of vegetables in vinegar reduction

Branzino ceviche, "tiger milk' nduja, tempura potatoes balls

tuna tartare with avocado, lime, ginger and potatoes chips

Beef tartare, burrata, truffle, seabeans, crunchy pizza dough

Spinach

Baked Potatoes

Grilled vegetables

Eggplant with mixed vegetables in a vinegar reduction

Green Tagliatelle in Wild Boar Ragu' with Fresh Herb Aroma Topped with Black Truffle

Spaghetti with black squid ink sauce

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Cavatelli Cacio e pepe with lime and bottarga

Maccheroni with eggplant in a tomato sauce topped with ricotta cheese

Ravioli homemade filled with ricotta cheese and spinach in sausage ragù with chilly pepper and nduja sauce

Lasagna with meat ragu, tomato and bechamel saauce

Homemade agnolotti stuffed with porcini mushrooms in lamb ragu and parmesan fondue

Pasta with sicilian sardines, pine nuts, sultana raisins and wild fennel

Ricotta cheese gnocchi with braised beef sauce

Grilled sea bass with olives, capers and lemon dressing sauce with side dish

Milanese style chicken cutlet with potatoes

Skirt steak, mashed potato with black truffle, chimichurri sauce

Baby spinach, beets, orange, cherry tomates, toasted nuts, dried fruits and green apple

Quinoa, avocado, cherry tomates, cucumbers, arugola, baby cilantro, seared tuna and sesame, ginger dressing

Artichokes stuffed with avocado, arugula, parmesan cheese shaved and gazpacho

Baby lettuce, croutons, parmigiano, caesar dressing, balsamic reduction

Toasted Sicilian bread with virgin olive oil, oregano, primo sale cheese, anchovies, and cherry tomato purée

Bruschetta with red tomatoes, basil, oregano

Bruschetta with stracciatella cheese, arugula, beef carpaccio and truffle

Trio of appetizer: Sicilian Caponata, hummus, guacamole with Carasau Bread

Sicilian rice balls with meat ragu sauce and mozzarella

Prosciutto crudo Iberico, burrata, arugula, cherry tomatoes and crispy bread

Eggplant Parmigiana

Burrata cheese with cherry tomatoes and arugula

Thinly sliced of roasted veal loin, house made tuna sauce, veal jus, black truffles and capers

Zucchine flower fried stuffed with zucchini, smoked provola cheese and coulis peppers

Grilled Calamari served on a Catalan-style sauce

Thinly sliced swordfish rolled with buffalo mozzarella over a cherry tomatoes and basil sauce

Stuffed Chicken Thighs with Porcini Mushrooms, Truffle and Rosemary Sauce

Grilled octopus with guacamole

Marinated Citrus Yellowtail carpaccio with green olive, yellow tomato sauce, crunchy cappers and oregano

Tuna tartare with avocado, lime, miso sauce and potato chips

Marinated Red Prawns with fennel and orange salad, wild fennel pesto, and Taggiasca olives

Poke bowl with brown rice, salmon, carrots, avocado, mango, cucumbers and green beans

Baby spinach, beets, orange, cherry tomatoes, toasted nuts, dried fruits and green apple

Quinoa, avocado, cherry tomatoes, cucumbers, arugula, seared tuna and sesame, ginger dressing

Artichokes stuffed with avocado, arugula, parmesan cheese shaved and balsamic reduction

Baby lettuce, croutons, parmigiano, caesar dressing, balsamic reduction

Green Tagliatelle in Wild Boar Ragu' with Fresh Herb Aroma Topped with Black Truffle

Paccheri with zucchini, Provolone cheese, and zucchini blossoms

Penne with swordfish, pine nuts, sultana raisins and wild fennel

Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Bucatini cacio e pepe

Maccheroni with eggplant in a tomato sauce topped with ricotta cheese

Ravioli homemade filled with ricotta cheese and spinach in sausage ragu with spicy nduja sauce

Lasagna with meat ragu, tomato and bechamel sauce

Rigatoni with braised beef sauce

Busiate with pistacchio pesto and black squid ink ragu on top

Gnocchi with mixed seafood

Grilled sea bass with olives, capers and champagne dressing sauce with side dish

Milanese style chicken cutlet with potatoes

Skirt steak, mashed potato with black truffle, chimichurri sauce

Spinach

Baked Potatoes

Grilled vegetables

Eggplant with mixed vegetables in a vinegar reduction

Sicilian rice balls with Beef Ragù and mozzarella

Creamy Tomino cheese speck, paired with earthy mushrooms for a rustic Italian delight

Sea bass tempura with aioli and piquillo peppers

Seafood soup

Raw tuna , crunchy seaweed, pineapple pico de gallo

Yellowtail ceviche with mango

Homemade roast and smoked beef carpaccio with green peppercorn sauce

Crispy saffron risotto with spinach and gorgonzola fondue

INVOLTINO DI PASTA ALLA NORMA

Lasagna with meat ragù and bechamel sauce

Green tagliatelle in wild boar ragu’ with fresh herb aroma topped with black truffle

Lobster linguine

Dry aged bone-in rib steak (28 oz)

Iberico boneless ribs with smoked chickpeas hummus

Angus beef short ribs with salmoriglio dressing

Grilled squid with Romesco sauce

Charcoal-grilled octopus, potatoes, and leeks

Codfish cooked in his fish sauce, roasted potatoes and Piparras

Grilled salmon sausage “lucanica” with broccolini rabe