Oak Steakhouse

calabrian chili gremolata, toast points

artisanal meat & cheese selections, seasonal accoutrements, whole-grain mustard

cocktail sauce, lemon

espresso rubbed, arugula, crispy parmesan, lemon aioli

smoked bacon, hollandaise, spinach, panko

housemade pairings

romesco, olive tapenade, confit potatoes, crispy chorizo

carrot-ginger purée, charred cauliflower, arugula oil

san marzano tomato, parmesan polenta, basil

wilted winter greens, cherry tomato, local asparagus, beurre blanc

5oz CAB bistro filet, truffle frites, bearnaise

sweet tea brine, bacon-braised collared greens, butternut squash, crispy chickpea, natural jus, hickory

wild mushroom risotto, parmesan, red wine reduction

cheddar, lettuce, tomato, red onion, house pickles, secret sauce, truffle fries

red apple salad, mixed greens, toasted pepitas, lemon-dill beurre blanc

shaved parmesan, anchovy fillet, garlic crouton

candied bacon, confit heirloom tomatoes, chopped egg, gorgonzola crumbles, buttermilk dressing

local kale, butternut squash, apple, ricotta salata, balsamic vinaigrette

contains nuts

smoked gouda, garlic bread crumbs

fine herbs, red wine

garlic, rosemary

bentons bacon, apple cider vinegar

sweet chili, pickled red onion

bearnaise

rosemary butter, sea salt

capers, shallots, herbs, quail egg, dijonnaise, crostini

smoked bacon, hollandaise, spinach, panko

seasonal accoutrements

hoisin, chili crisp, pickled carrot, daikon

gochujang, radish, sesame

black garlic aioli, pickled mustard seed, duxelles, grilled baguette

parmesan polenta, san marzano tomato, basil

grilled South Carolina peaches, basil pesto, country ham, aged balsamic

chef’s daily preparation

5oz CAB bistro filet, truffle frites, bearnaise

cheddar, lettuce, tomato, red onion, house pickles, secret sauce, truffle fries

haricot verts, roasted red potatoes, calabrian chili chimichurri

salsa verde, zucchini, squash, confit tomato

shaved parmesan, garlic crouton

bacon, confit heirloom tomatoes, chopped egg, gorgonzola crumbles, radish, buttermilk dressing

smoked gouda, garlic bread crumbs

confit garlic, creme fraiche

toasted pine nuts, confit lemon

whipped butter, fine herbs

sweet chili, pickled red onion

parmesan, herbs

calabrian chili butter, crispy garlic

herb roasted, balsamic