Hokoji

Hōkō-ji is a major temple of the Rinzai sect with a 700-year history, offering shojin cuisine that deeply moves its visitors. The essential dishes skillfully incorporate tofu and seasonal vegetables, with each item filled with creativity that elicits admiration for their deliciousness. The shojin unagi, in particular, utilizes yam, lotus root, and tofu to bring out natural flavors, astonishing many visitors. Along with the diverse Buddhist architecture spread across the vast grounds, it provides a tranquil moment for the soul.