Yakiniku Bōka Hongo San-chōme 1-gō-ten

Enjoy the meat even more! Please change the sauce according to the cut and fat for a better experience!

Whole House Assortment【6 Types】(Serves 4-5 People) 8998 yen. While there are many restaurants claiming to sell whole cuts, this is the genuine original assortment of whole cuts. Please enjoy the essence of the whole assortment, featuring a variety of cuts such as red meat and white meat. *The photo shows 6 types.

Selected Platter [6 Types] (Serves 4-5 People) 12,408 yen. We have gathered only the best parts of Wagyu beef. Please enjoy the essence of purchasing an entire Wagyu cow. *The photo shows 6 types.

Special Platter [6 Types] (Serves 4-5 People) 6,578 yen. Please order for family, friends, or various occasions. This is a very economical assortment. *The photo shows 6 types.

This is a platter where you can enjoy a variety of carefully selected cuts, even for two people. For the greedy you who only want the absolutely selected cuts! *We will provide the best cuts of the day. We apologize, but we do not accept requests for specific cuts. *This is the price for one person. *Please order from two servings. *The photo is for two servings.

This is a rare cut of thick Wagyu beef that you can enjoy at a steakhouse. *Price is 4.378 yen per 100g. *Available from 200g.

This is fresh tongue that does not use frozen ingredients. You can enjoy a variety of flavorful cuts, starting with thickly sliced special tongue core. Please try comparing the diverse textures. *Price is for one serving. *Served from two servings. *The photo is for three servings.

A rare tongue root part that can only be achieved with our shop's traditional skin-on raw tongue, featuring a soft texture. Please check the color, luster, and tenderness of the raw tongue.

It is a very tender and rich tongue.

It has a pleasant crunch.

The tip of the tongue, rich in flavor.

This is a cut of beef tongue located beneath the upper tongue and special tongue core. It pairs exceptionally well with miso sauce.

This is the part of the shoulder meat that has the most flavor.

Soft area of the shoulder blade on the arm.

Also known as 'Zabuton', be careful not to overcook.

This is the meat between the rose bones.

The deliciousness of the fat is the best.

The flavor of the pork belly is concentrated.

The meat is very tender and has a texture similar to harami.

The balance of red meat and marbling is exquisite.

This is the part from the lower back to the thigh, following the sirloin.

The subtle sweetness and tenderness are the best.

The pinnacle of loin meat. Rare.

5-Item Assortment 1760 yen

This is a salad with a perfect seasoning that pursues compatibility with meat.

It can be enjoyed as a side dish for meat, as a salad-like experience, or as a condiment for dipping sauce.

This is an astonishing new proposal in Yukhoe style, where the compatibility of Wagyu beef and egg yolk is outstanding.

A new type of temari-zushi accented with grated oni (grated devil's tongue).

Red Meat: The refreshing taste of red meat is delicious. White Meat: This is fatty tuna sushi. * Please order two pieces or more. Any type is acceptable.

This is a grilled meat sashimi made with tender cuts of Japanese beef, combined with sashimi sauce and plenty of egg yolk. Please enjoy the tenderness of A5 grade female Japanese beef.

The charm lies in its 'light' flavor and 'crunchy' texture! Please enjoy it with our homemade vinegar miso.

Three kinds assorted 1,078 yen

This is a salad-like seasoned kimchi that is mixed with homemade seasoning after you place your order.

A namul with a perfect flavor packed with plenty of seaweed.

This is a very popular chige nabe filled with plenty of ingredients, boasting homemade doenjang miso.

Small size 528 yen + 110 yen to change to Gukbap. This is a seaweed soup said to be rich in minerals and effective for fat digestion.

Small size 638 yen + 110 yen to change to Gukbap. This is a deeply flavored spicy soup that is slowly simmered, characterized by a blended gochujang base.

Small size 528 yen + 110 yen to change to Gukbap

You can change to Kuppa for an additional 110 yen.

A blend of rice created by Mr. Imai, the 'Rice Meister', for the House of Bo. The carefully selected origins and varieties make this blend a true work of art. You can taste the difference in just one bite. *Please order early as it takes about 20 minutes to cook. 600 yen for 1 go (about 2 bowls), 1000 yen for 2 go (about 4 bowls), 1400 yen for 3 go (about 6 bowls).

The combination of the broth filled with plenty of beef tendon and vegetable extracts and the blended rice is outstanding. Please enjoy the hot Wagyu Kamameshi by mixing in the slowly simmered Wagyu beef well. First, try it as is, then add some condiments. Finally, enjoy it with white broth, allowing you to savor it three times in one go. We promise it will be the perfect finish after enjoying grilled meat. Small (2-3 people) 1,280 yen, Large (4-5 people) 1,880 yen.

Small size 858 yen, this is a stone-grilled bibimbap that pairs perfectly with our homemade gochujang sauce.

Small size 748 yen

A new sensation of rice topped with raw egg, featuring the yolk in the center.

Small size 748 yen, the aroma of sliced garlic and the richness of butter are exquisite.

Small size 220 yen, large size 440 yen

Large serving 968 yen 'Firm noodles' 'Soup broth' 'Kimchi for cold noodles' These three elements come together in the Morioka hand-made cold noodles from Bouka.

Small size 858 yen, a refreshing Chinese noodle made with a slowly simmered Komutan base.

Small size 858 yen, a rich Chinese noodle with blended gochujang as the highlight.