Kool Beanz Cafe
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Lively Spot for Creative American Cuisine
Auswertung
Rezensionen
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Speisekarte
granny smith apples, walnuts, gorgonzola cheese, berry vinaigrette
bacon crumbles, blue cheese dressing
feta-sundried tomato relish, flat bread
charred andouille, red onions, blue cheese crumbles, blackened shallot dressing
cucumbers, red bell peppers, goat cheese, asian dressing
artichoke tapenade, balsamic syrup, lemony white beans, fingerling potatoes
crawfish béarnaise, red beans, fried okra, n’awlin’s dirty rice
tropical fruit-jalapeno salsa, black beans, coconut rice
thai coconut curry, pea shoots, stir fry veggies, cilantro rice
miso sauce, avocado-cuke relish, stir fried veg, wasabi mashed taters
roasted pepper-feta sauce, asparagus, kalamata-lemon mashed taters
pesto drizzle, asparagus, lentils, fried eggplant, feta-pancetta-sundried tomato orzo
lemon herb butter, creamed spinach, oven fries
tamarind drizzle, fiery onion chutney, frizzled leeks, vegetable curry
shrimp & chorizo, pepper-jack cheese, black beans n’ rice
sundried tomato vinaigrette, green beans, roasted portobello risotto
gorgonzola-herb butter, crispy onion rings, mashed potatoes
espresso bbq sauce, collards, fried green tomato, hoppin’ john
blueberry-ginger sauce, sauteed spinach, sweet potato fries
crawdads, tasso ham, mushrooms, roasted garlic cream sauce, asiago cheese
chicken, applewood bacon, caramelized onions, spinach, sherry-gorgonzola sauce
served with raspberry sauce
served with a glass of caramel
served with chocolate sauce and whipped cream
served warm with whipped cream
served with whipped cream
chocolate sabayon layered between sponge cakes brushed with raspberry port wine syrup. encased in chocolate ganache. port wine berry drizzle & whipped cream
cream puffs filled with maple, coffee-cardamom & vanilla pastry cream. chocolate & maple drizzle
glazed raspberries, blackberries & blueberries set atop a light vanilla bean pastry crème. encased in an almond cookie crust. whipped cream & berry sauce
coconut cake layered with coconut cream encased in a toasted meringue. whipped cream
rich chocolate cake layerd with malt & chocolate malt mousse. finished with whipped cream & malted milk balls
strawberry & balsamic drizzle
decadent devil’s food cake brushed with hazelnut-rum syrup is layered with espresso buttercream then finished in a chocolate glaze. whipped cream
whipped cream
passion fruit curd cream sandwiched between cake layers studded with chopped macadamia nuts then wrapped in toasted meringue. whipped cream & toasted coconut sprinkes
drizzled with chocolate &topped with layers of mascarpone & sponge cake soaked with espresso syrup. whipped cream
sweet strawberries & tangy rhubarb are topped with a toasted hazelnut & oats crumble infused with vanilla beans. served warm with vanilla bean ice cream
(limited)cashew frangipane encased in a cookie crust served warm with vanilla bean ice cream and topped with caramelized mango compote