쿨 빈스 카페

granny smith apples, walnuts, gorgonzola cheese, berry vinaigrette

bacon crumbles, blue cheese dressing

feta-sundried tomato relish, flat bread

charred andouille, red onions, blue cheese crumbles, blackened shallot dressing

cucumbers, red bell peppers, goat cheese, asian dressing

artichoke tapenade, balsamic syrup, lemony white beans, fingerling potatoes

crawfish béarnaise, red beans, fried okra, n’awlin’s dirty rice

tropical fruit-jalapeno salsa, black beans, coconut rice

thai coconut curry, pea shoots, stir fry veggies, cilantro rice

miso sauce, avocado-cuke relish, stir fried veg, wasabi mashed taters

roasted pepper-feta sauce, asparagus, kalamata-lemon mashed taters

pesto drizzle, asparagus, lentils, fried eggplant, feta-pancetta-sundried tomato orzo

lemon herb butter, creamed spinach, oven fries

tamarind drizzle, fiery onion chutney, frizzled leeks, vegetable curry

shrimp & chorizo, pepper-jack cheese, black beans n’ rice

sundried tomato vinaigrette, green beans, roasted portobello risotto

gorgonzola-herb butter, crispy onion rings, mashed potatoes

espresso bbq sauce, collards, fried green tomato, hoppin’ john

blueberry-ginger sauce, sauteed spinach, sweet potato fries

crawdads, tasso ham, mushrooms, roasted garlic cream sauce, asiago cheese

chicken, applewood bacon, caramelized onions, spinach, sherry-gorgonzola sauce

served with raspberry sauce

served with a glass of caramel

served with chocolate sauce and whipped cream

served warm with whipped cream

served with whipped cream

chocolate sabayon layered between sponge cakes brushed with raspberry port wine syrup. encased in chocolate ganache. port wine berry drizzle & whipped cream

cream puffs filled with maple, coffee-cardamom & vanilla pastry cream. chocolate & maple drizzle

glazed raspberries, blackberries & blueberries set atop a light vanilla bean pastry crème. encased in an almond cookie crust. whipped cream & berry sauce

coconut cake layered with coconut cream encased in a toasted meringue. whipped cream

rich chocolate cake layerd with malt & chocolate malt mousse. finished with whipped cream & malted milk balls

strawberry & balsamic drizzle

decadent devil’s food cake brushed with hazelnut-rum syrup is layered with espresso buttercream then finished in a chocolate glaze. whipped cream

whipped cream

passion fruit curd cream sandwiched between cake layers studded with chopped macadamia nuts then wrapped in toasted meringue. whipped cream & toasted coconut sprinkes

drizzled with chocolate &topped with layers of mascarpone & sponge cake soaked with espresso syrup. whipped cream

sweet strawberries & tangy rhubarb are topped with a toasted hazelnut & oats crumble infused with vanilla beans. served warm with vanilla bean ice cream

(limited)cashew frangipane encased in a cookie crust served warm with vanilla bean ice cream and topped with caramelized mango compote