Al Vicolo

A summer favorite menu featuring plump and juicy mussels from Mikawa Bay steamed with ripe tomatoes and white wine

A salad made with king crab and fresh mushrooms boiled quickly in a broth made with crab and vegetables.

Marinated French duck breast with plenty of vegetables and herbs, smoked quickly with apple wood chips.

A simple Italian dish that allows you to enjoy the taste and texture of tender small spear squid.

A dish made with plenty of fresh Hokkaido sea urchin, which is in season now. It is a recommended dish for this time of the year, with a rich flavor that is not too heavy.

A unique pasta that has been dearly loved on the island of Sardinia. It is still made using the traditional method passed down on the island.

A dish perfect for hot summer days, with the fresh aroma of Fushimi sweet long red pepper and the tender new garlic from Kyoto vegetables.

Enjoy the flavor of homemade sausage passed down from Italian sausage artisans and the chewy texture of barley.

Handmade taliatelle with corn flour, tossed in a girolle mushroom sauce and served with artichoke paste

Made with sweet-tasting spinach from Gunma, ricotta cheese, and rich 'old-fashioned taste eggs' yolks

This dish features the world's finest 'angel shrimp,' lightly heated with high-temperature oil to bring out the raw texture and the umami of cooked dishes.

A popular menu since the opening that allows you to enjoy the harmony of 6 types of organically grown herbs and lamb.

Veal loin thinly sliced and sautéed with sage and prosciutto, served with a white wine sauce, a traditional Roman dish.

Roasted thigh meat of rabbit imported from Veneto, Italy, served with garlic-flavored mayonnaise

This set includes two of the most popular Italian brands, Moretti, the oldest brand in Italy, and Nastro Azzurro, the most standard choice.