Kominjaka Café Kappa-tei

Authentic rich curry made by slowly simmering white horse pork raised in a sterile environment, tomatoes, plenty of vegetables, and roasted spices. *Comes with seasonal soup

A lunch plate of Shirahama pork, raised in Shirahama, and seasonal home-grown vegetables such as purple rice, harvested according to the season. You can enjoy the seasonal flavors of Shirahama in one dish. *Comes with a soup made from seasonal ingredients.

A lunch plate of the day featuring 'Shinshu Salmon' raised in the spring water of the Oide settlement in Hakuba Village, along with purple rice and seasonal homegrown vegetables. You can enjoy the seasonal flavors of Hakuba in one dish. *Comes with a soup made from seasonal ingredients.

A freshly baked pie made with 'fruit ground cherry', a specialty of Hakuba Village that combines the sweetness of mango and the acidity of passion fruit. Enjoy it with ice cream.

A rare cheesecake made with 'fruit ground cherry' produced in Hakuba Village, which has a rich aroma reminiscent of the tropics despite being grown in a snowy region, and a refreshing acidity.