Shokyu Horumon, Yakiniku Kemuriki Meieki Hirokoji-ten

Specialty Smoked Tender Tongue! A melt-in-your-mouth texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion size is also quite large☆

Tender pork harami pairs well with the special smoked power sauce.

Thinly sliced domestic beef called brisket, lightly seasoned with a special salt from Enryoku. It's exquisite.

Unbelievably affordable! A4 to A5 grade.

Unbelievably affordable! A4 to A5 grade.

Uses chicken shoulder meat. Moderately fatty and easy to eat.

The special sauce from Enryoku pairs perfectly with fresh garlic! The hormone becomes even more delicious!

Established in 1976, the traditional miso sauce of Ajien. Nagoya sweet and spicy grilled meat. Fresh and plump tonchan.

Fresh Mino with a chewy texture.

Fresh and plump tonchan☆

Uses Yagen cartilage. As the name suggests, it is crunchy and perfect as a snack.

Using beef tendons taken from the harami we use in our shop. This is also perfect as a snack.

Wagyu's sweet and rich hormone. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Founded in 1976, using the secret sauce of Mijuen. This is Nagoya's sweet and spicy grilled meat.

High-quality skirt steak enhanced with plenty of garlic and green onions for double the flavor.

A different texture and flavor from the usual salted harami. Lightly dipped in ponzu.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

We sear A5 grade meat right in front of you☆

The highest grade A5 cut beef is simply perfect with rice!

Rich yet refreshing with wasabi and special salt

You can feel the goodness of the rare parts of Wagyu, Harami, and Kalbi, which are in limited circulation.

The only grilled vegetable with smoke power. Enjoy it as a snack!

Homemade bean sprout namul, extremely popular.

After all, tare meat and rice☆

After all, sauce meat and rice☆

After all, sauce meat and rice☆

The ultimate traditional tail soup♪

This is a refreshing Japanese cold noodle salad made with seasonal ingredients and plum paste!

It becomes rich and creamy delicious when drizzled with black syrup.