The Inn at Welland

farmhouse butter – early harvest arbequina – extra virgin olive oil – 5-year-old balsamic vinegar

confit chicken & smoked bacon croquettes – Cavalo nero crisps – dipping sauces

tarragon sour cream

black garlic – pickled cabbage; Suggested Pairing: Ser Primo, Rosso, 2017, 'La Petraia', Toscana, Italy - 175ml £9.20, 250ml £13

whipped Cotswold brie

capers – lemon

bacon jam – chicken liver parfait

sautéed leek – potato mousse; Suggested Pairing: Verdicchio Riserva DOCG Classico-Marche-Italy (Vegetarian) 2015 - 175ml £7.50 , 250ml £10.50

parsnip – Pedro Ximenez

rosemary cream

malted barley – smoked chilli – peanuts

confit onion – stuffed cabbage – braised potato fondant

black garlic – spiced chorizo cassoulet

crisp shoulder – black pudding – pickled girolles – truffle mash

pearl barley – char grilled carrots – rich jus

parsnip – cavalo nero – Pedro Ximenez – Dauphine potatoes & tenderstem broccoli

breadcrumbs – pancetta gnocchi – caramelised leeks – vermouth sauce; Suggested Pairing: Greco di Tufo- Masseia Pioppeto- Campania- Italy-2017 - 175ml £7.90, 250ml £11.25

Elysium Black Muscat £6.50

Botrytis Semillon £8.50

Bacchus Entice £7.50

"The Wonder" pear ice wine £9.00

Creamy, steely, & sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows. Ferreira LBV Port £5.90

Mourvedre £6.50

Moscatel Late Harvest £5.30

Wine Pairing: Pedro Ximenez £6.70

Vanilla Peanut butter Salted caramel Chocolate

Blood Orange Apple Raspberry Mango & lime Blackberry

Award winning mild, mould ripened triple cream cheese

Silky & creamy medium fat unpasteurised goat's cheese

Full flavoured creamy artisan organic Cheddar

Creamy, steely & sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows

Baileys, hazelnut liqueur, honey, Kahlua, cream

Chilled double espresso, hazelnut infused vodka, sugar syrup

Nitro cold brew black coffee Nitro cold brew mocha coffee* Nitro cold brew latte

carrot, celery, cucumber & hummus

minted garden peas & triple cooked chips

brioche bun, French fries

with honeycomb

chocolate cookie with smarties

Elderflower, organic lemonade, lime & lemongrass, pomegranate & raspberry

Apple & raspberry, orange & passion fruit, apple & mango

Apple, bumbleberry, cherry, cranberry, mango, orange, peach, pineapple, pink grapefruit

Fabulous award winning locally produced medium white wine with absolutely no addatives

This is a super smooth example of this most famous Loire white, sure to evoque memories of early wine discoveries!

Think of alfresco dining in warm Summer sunshine, and a pale, crisp, fresh Provence rosé has to be the perfect partner!

From an area that specialises in Mencia, this wine is bursting with floral notes and red berry fruit like strawberry & cherry. A great selection if you like Pinot Noir and like to try something a little different. Picked by hand and with only a small production of 9000 bottles, so try it while you can!

Long awaited limited release from this charismatic winemaker Kevin O'Brien at Kangarilla Road from a batch of the last 300 bottles, Enjoy it while it lasts!

Pressed from frozen Bacchus grapes & fermented at cool temperatures to entice powerful notes of peach & apricot carried by fresh English acidity

Netherend Farm butter - olive oil & '5 yrs' aged balsamic

fennel sticks

apple ketchup - watercress

lemon - capers

wild mushrooms – coconut feta

potato mousse

thyme & duck fat potatoes – seasonal vegetables – Yorkshire pudding – beef gravy

apple, sage & thyme stuffing – herb roast potatoes – Sunday greens – rich poultry jus

greens– herb roast potatoes – Savoy cabbage – Bramley apple sauce – red wine jus

breadcrumbs

malted barley – smoked chilli – toasted almonds

golden raisins – condensed milk

peanut butter ice

cheesecake – apple panna cotta – white chocolate mousse

marzipan ice cream

vanilla ice cream

supplement £3

Milk OR Dark (Soya milk available)

chilled cold brew coffee [uses oat milk]

farmhouse butter – early harvest arbequina – – extra virgin olive oil – 5-year-old balsamic vinegar

tarragon sour cream

black garlic – pickled cabbage; Suggested Pairing: Ser Primo, Rosso, 2017, 'La Petraia', Toscana, Italy - 175ml £9.20, 250ml £13

whipped Cotswold brie

capers – lemon; Suggested Pairing: Verdicchio Riserva DOCG Classico-Marche-Italy (Vegetarian) 2015 - 175ml £7.50, 250ml £10.50

bacon jam – chicken liver parfait

parsnip – cavalo nero – Pedro Ximenez

rosemary cream

beech smoked haddock – glazed with Hollandaise sauce – chips, fries or green salad

malted barley – smoked chilli – peanuts

red pepper quinoa – smoked aubergine – sesame

winter truffle – lovage oil – shaved Reggiano Parmigiano

parsnip – cavalo nero – Pedro Ximenez – Dauphine potatoes marsh samphire

breadcrumbs – pancetta gnocchi – caramelised leeks – vermouth sauce; Suggested Pairing: Greco di Tufo - Masseia Pioppeto - Campania- Italy - 2017 175ml £7.90, 250ml £11.25

confit onion – stuffed cabbage – braised potato fondant

Applewood smoked cheese – beef tomato – baby gem – smoked bacon bun – red onion chutney – triple cooked chips

potato seasonal vegetables

fries watercress

farmhouse butter – early harvest arbequina – extra virgin olive oil – 5-year-old balsamic vinegar

confit chicken smoked bacon croquettes – Cavalo nero crisps – dipping sauces

tarragon sour cream

black garlic – pickled cabbage; Suggested Pairing: Ser Primo, Rosso, 2017, 'La Petraia', Toscana, Italy - 175ml £9.20, 250ml £13

whipped Cotswold brie

capers – lemon

bacon jam – chicken liver parfait

sautéed leek – potato mousse; Suggested Pairing: Verdicchio Riserva DOCG Classico-Marche-Italy (Vegetarian) 2015 - 175ml £7.50 , 250ml £10.50

parsnip – Pedro Ximenez

rosemary cream

malted barley – smoked chilli – peanuts

confit onion – stuffed cabbage – braised potato fondant

black garlic – spiced chorizo cassoulet

crisp shoulder – black pudding – pickled girolles – truffle mash

pearl barley – char grilled carrots – rich jus

parsnip – cavalo nero – Pedro Ximenez – Dauphine potatoes tenderstem broccoli

breadcrumbs – pancetta gnocchi – caramelised leeks – vermouth sauce; Suggested Pairing: Greco di Tufo- Masseia Pioppeto- Campania- Italy-2017 - 175ml £7.90, 250ml £11.25

Elysium Black Muscat £6.50

Botrytis Semillon £8.50

Bacchus Entice £7.50

"The Wonder" pear ice wine £9.00

Creamy, steely, sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows. Ferreira LBV Port £5.90

Mourvedre £6.50

Moscatel Late Harvest £5.30

Wine Pairing: Pedro Ximenez £6.70

Vanilla Peanut butter Salted caramel Chocolate

Blood Orange Apple Raspberry Mango lime Blackberry

Award winning mild, mould ripened triple cream cheese

Silky creamy medium fat unpasteurised goat's cheese

Full flavoured creamy artisan organic Cheddar

Creamy, steely sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows

Baileys, hazelnut liqueur, honey, Kahlua, cream

Chilled double espresso, hazelnut infused vodka, sugar syrup

Nitro cold brew black coffee Nitro cold brew mocha coffee* Nitro cold brew latte

carrot, celery, cucumber hummus

minted garden peas triple cooked chips

brioche bun, French fries

with honeycomb

chocolate cookie with smarties

Elderflower, organic lemonade, lime lemongrass, pomegranate raspberry

Apple raspberry, orange passion fruit, apple mango

Apple, bumbleberry, cherry, cranberry, mango, orange, peach, pineapple, pink grapefruit

Fabulous award winning locally produced medium white wine with absolutely no addatives

This is a super smooth example of this most famous Loire white, sure to evoque memories of early wine discoveries!

Think of alfresco dining in warm Summer sunshine, and a pale, crisp, fresh Provence rosé has to be the perfect partner!

From an area that specialises in Mencia, this wine is bursting with floral notes and red berry fruit like strawberry cherry. A great selection if you like Pinot Noir and like to try something a little different. Picked by hand and with only a small production of 9000 bottles, so try it while you can!

Long awaited limited release from this charismatic winemaker Kevin O'Brien at Kangarilla Road from a batch of the last 300 bottles, Enjoy it while it lasts!

Pressed from frozen Bacchus grapes fermented at cool temperatures to entice powerful notes of peach apricot carried by fresh English acidity

Netherend Farm butter - olive oil '5 yrs' aged balsamic

fennel sticks

apple ketchup - watercress

lemon - capers

wild mushrooms – coconut feta

potato mousse

thyme duck fat potatoes – seasonal vegetables – Yorkshire pudding – beef gravy

apple, sage thyme stuffing – herb roast potatoes – Sunday greens – rich poultry jus

greens– herb roast potatoes – Savoy cabbage – Bramley apple sauce – red wine jus

breadcrumbs

malted barley – smoked chilli – toasted almonds

golden raisins – condensed milk

peanut butter ice

cheesecake – apple panna cotta – white chocolate mousse

marzipan ice cream

vanilla ice cream

supplement £3

Milk OR Dark (Soya milk available)

chilled cold brew coffee [uses oat milk]

farmhouse butter – early harvest arbequina – – extra virgin olive oil – 5-year-old balsamic vinegar

tarragon sour cream

black garlic – pickled cabbage; Suggested Pairing: Ser Primo, Rosso, 2017, 'La Petraia', Toscana, Italy - 175ml £9.20, 250ml £13

whipped Cotswold brie

capers – lemon; Suggested Pairing: Verdicchio Riserva DOCG Classico-Marche-Italy (Vegetarian) 2015 - 175ml £7.50, 250ml £10.50

bacon jam – chicken liver parfait

parsnip – cavalo nero – Pedro Ximenez

rosemary cream

beech smoked haddock – glazed with Hollandaise sauce – chips, fries or green salad

malted barley – smoked chilli – peanuts

red pepper quinoa – smoked aubergine – sesame

winter truffle – lovage oil – shaved Reggiano Parmigiano

parsnip – cavalo nero – Pedro Ximenez – Dauphine potatoes & marsh samphire

breadcrumbs – pancetta gnocchi – caramelised leeks – vermouth sauce; Suggested Pairing: Greco di Tufo - Masseia Pioppeto - Campania- Italy - 2017 175ml £7.90, 250ml £11.25

confit onion – stuffed cabbage – braised potato fondant

Applewood smoked cheese – beef tomato – baby gem – smoked bacon bun – red onion chutney – triple cooked chips

potato & seasonal vegetables

fries & watercress

farmhouse butter – early harvest arbequina – extra virgin olive oil – 5-year-old balsamic vinegar

confit chicken & smoked bacon croquettes – Cavalo nero crisps – dipping sauces

tarragon sour cream

black garlic – pickled cabbage; Suggested Pairing: Ser Primo, Rosso, 2017, 'La Petraia', Toscana, Italy - 175ml £9.20, 250ml £13

whipped Cotswold brie

capers – lemon

bacon jam – chicken liver parfait

sautéed leek – potato mousse; Suggested Pairing: Verdicchio Riserva DOCG Classico-Marche-Italy (Vegetarian) 2015 - 175ml £7.50 , 250ml £10.50

parsnip – Pedro Ximenez

rosemary cream

malted barley – smoked chilli – peanuts

confit onion – stuffed cabbage – braised potato fondant

black garlic – spiced chorizo cassoulet

crisp shoulder – black pudding – pickled girolles – truffle mash

pearl barley – char grilled carrots – rich jus

parsnip – cavalo nero – Pedro Ximenez – Dauphine potatoes & tenderstem broccoli

breadcrumbs – pancetta gnocchi – caramelised leeks – vermouth sauce; Suggested Pairing: Greco di Tufo- Masseia Pioppeto- Campania- Italy-2017 - 175ml £7.90, 250ml £11.25

Elysium Black Muscat £6.50

Botrytis Semillon £8.50

Bacchus Entice £7.50

"The Wonder" pear ice wine £9.00

Creamy, steely, & sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows. Ferreira LBV Port £5.90

Mourvedre £6.50

Moscatel Late Harvest £5.30

Wine Pairing: Pedro Ximenez £6.70

Vanilla Peanut butter Salted caramel Chocolate

Blood Orange Apple Raspberry Mango & lime Blackberry

Award winning mild, mould ripened triple cream cheese

Silky & creamy medium fat unpasteurised goat's cheese

Full flavoured creamy artisan organic Cheddar

Creamy, steely & sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows

Baileys, hazelnut liqueur, honey, Kahlua, cream

Chilled double espresso, hazelnut infused vodka, sugar syrup

Nitro cold brew black coffee Nitro cold brew mocha coffee* Nitro cold brew latte

carrot, celery, cucumber & hummus

minted garden peas & triple cooked chips

brioche bun, French fries

with honeycomb

chocolate cookie with smarties

Elderflower, organic lemonade, lime & lemongrass, pomegranate & raspberry

Apple & raspberry, orange & passion fruit, apple & mango

Apple, bumbleberry, cherry, cranberry, mango, orange, peach, pineapple, pink grapefruit

Fabulous award winning locally produced medium white wine with absolutely no addatives

This is a super smooth example of this most famous Loire white, sure to evoque memories of early wine discoveries!

Think of alfresco dining in warm Summer sunshine, and a pale, crisp, fresh Provence rosé has to be the perfect partner!

From an area that specialises in Mencia, this wine is bursting with floral notes and red berry fruit like strawberry & cherry. A great selection if you like Pinot Noir and like to try something a little different. Picked by hand and with only a small production of 9000 bottles, so try it while you can!

Long awaited limited release from this charismatic winemaker Kevin O'Brien at Kangarilla Road from a batch of the last 300 bottles, Enjoy it while it lasts!

Pressed from frozen Bacchus grapes & fermented at cool temperatures to entice powerful notes of peach & apricot carried by fresh English acidity

Netherend Farm butter - olive oil & '5 yrs' aged balsamic

fennel sticks

apple ketchup - watercress

lemon - capers

wild mushrooms – coconut feta

potato mousse

thyme & duck fat potatoes – seasonal vegetables – Yorkshire pudding – beef gravy

apple, sage & thyme stuffing – herb roast potatoes – Sunday greens – rich poultry jus

greens– herb roast potatoes – Savoy cabbage – Bramley apple sauce – red wine jus

breadcrumbs

malted barley – smoked chilli – toasted almonds

golden raisins – condensed milk

peanut butter ice

cheesecake – apple panna cotta – white chocolate mousse

marzipan ice cream

vanilla ice cream

supplement £3

Milk OR Dark (Soya milk available)

chilled cold brew coffee [uses oat milk]