Royal Boucherie

gruyère

pickled shallots, horseradish, crostini

black garlic braised escargot, ratatouille, panisse, crispy garlic

bittergreens, aged balsamic

confit tuna, haricotvert, fingerling potatoes, tomato, olives, anchovy vinaigrette

mignonette spicy cocktailsauce

spicy cocktailsauce, lemon

poached shellfish mousse, puffed black rice, sauce américaine

seasonal jam, toasted bread

mustard, pickles, toast

honey, jam, and toast

mustards, pickles, and toast

lentils du puy, haricotverts, bordelaise, brown buttervinaigrette

smoked marble potatoes, braised endive, shaved fennel, wholegrain mustard jus

peas, potatoes, lobsterjus, saffron rouille

fava beans, fiddlehead ferns, ramps, wild mushrooms, pistou

coopersharp, applewood smoked bacon, halfsour pickles, trufflesauce

arette tequila, pamplemousse, montenegro, strawberry

clarified milk punch - pere labat rhums, kiwi, francoli amaro, mint

cucumber dill infused gin, dry vermouth, honey

snap pea-infused tito's, lemongrass, bergamot

banhez mezcal, melon liqueur, thaigreen chili

bonded bourbon, spiced pear, red winesyrup

ford's gin, sparkling rosé, rose water

duck fat-washed calvados, vanilla, cherry bitters

vodka, house pickled ramp fiddlehead fern, made with love

pink peppercorn beet shrub, ginger beer

strawberry, lime, grapefruitsoda

hibiscus, mint, grapefruit, n/a blanc de blanc

pineapple, vanilla, raspberry

Hazy IPA, 6.2%, Oaklyn, NJ

American IPA, 7%, Freeport, ME

Premium Lager, 4.4%, Grand Rapids, MI

Pilsner, 4.7%, Milwaukee, WI

Saison, 6%, Woodbury, NJ

Sour Golden Ale, 5.2%, Vermont

American Dry Cider, 5.2%, VT

Pale Ale, 5.2%, Chicago, IL

Hazy Dbl IPA, 8%, Burlington, VT

Belgian-Style Wheat Ale, 5%, Montreal

Pink Lemonade Seltzer, 5%, Grand Haven, MI

Macro Lager, 4.2%

N/A IPA, 0%, Stratford, CT

gruyère

pickled shallots, horseradish, crostini

black garlic braised escargot, ratatouille, panisse, crispy garlic

bittergreens, aged balsamic

confit tuna, haricotvert, fingerling potatoes, tomato, olives, anchovy vinaigrette

mignonette & spicy cocktailsauce

spicy cocktailsauce, lemon

poached shellfish mousse, puffed black rice, sauce américaine

seasonal jam, toasted bread

mustard, pickles, toast

honey, jam, and toast

mustards, pickles, and toast

lentils du puy, haricotverts, bordelaise, brown buttervinaigrette

smoked marble potatoes, braised endive, shaved fennel, wholegrain mustard jus

peas, potatoes, lobsterjus, saffron rouille

fava beans, fiddlehead ferns, ramps, wild mushrooms, pistou

coopersharp, applewood smoked bacon, halfsour pickles, trufflesauce

arette tequila, pamplemousse, montenegro, strawberry

clarified milk punch - pere labat rhums, kiwi, francoli amaro, mint

cucumber & dill infused gin, dry vermouth, honey

snap pea-infused tito's, lemongrass, bergamot

banhez mezcal, melon liqueur, thaigreen chili

bonded bourbon, spiced pear, red winesyrup

ford's gin, sparkling rosé, rose water

duck fat-washed calvados, vanilla, cherry bitters

vodka, house pickled ramp & fiddlehead fern, made with love

pink peppercorn & beet shrub, ginger beer

strawberry, lime, grapefruitsoda

hibiscus, mint, grapefruit, n/a blanc de blanc

pineapple, vanilla, raspberry

Hazy IPA, 6.2%, Oaklyn, NJ

American IPA, 7%, Freeport, ME

Premium Lager, 4.4%, Grand Rapids, MI

Pilsner, 4.7%, Milwaukee, WI

Saison, 6%, Woodbury, NJ

Sour Golden Ale, 5.2%, Vermont

American Dry Cider, 5.2%, VT

Pale Ale, 5.2%, Chicago, IL

Hazy Dbl IPA, 8%, Burlington, VT

Belgian-Style Wheat Ale, 5%, Montreal

Pink Lemonade Seltzer, 5%, Grand Haven, MI

Macro Lager, 4.2%

N/A IPA, 0%, Stratford, CT