Sangiovese Ristorante

Raviolo stuffed with a 5-cheese blend and fried. Topped with parmesan basil, served with warm marinara.

Three large 100% Italian meatballs packed with Chef Cisco's heat - SPICY!

Toasted Tuscan Bread Topped with Marinated Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil and Fresh Basil

A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini

Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth

Prince edward island mussels steamed in a white wine, garlic butter

Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes

Lightly floured and fried, served with a house-made garlic aioli

Crisp Romaine Lettuce with Parmesan Cheese and Croutons, Tossed In a Traditional Caesar Dressing

Marinated Roma Tomatoes Tossed with Fresh Mozzarella Cheese and Red Onions In a Basil-Infused Olive Oil

Heirloom tomatoes, topped with Burrata cheese, basil, olive oil and balsamic

Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy, house-made balsamic vinaigrette

Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola

Grilled blackened salmone served over field greens, Roma tomatoes and marinated tomatoes, tossed in an herb-infused olive oil and crumbled blue cheese

Roasted tomato bisque garnished with fresh basil

Linguini Tossed with Shrimp, Calamari, Mussels and Clams In Spicy Garlic White Wine Tomato Sauce

Handcrafted Lasagna with Both Béchamel and Marinara Sauce

Tricolor Cheese Tortellini Sautéed with Shrimp and Spinach Finished In a Vodka Tomato Cream Sauce

Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)

Angel hair pasta in our pomodoro sauce with fresh basil

Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts

Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil

Fettuccini tossed with sautéed chicken in a parmesan cream sauce

Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce

Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

Tenderized Chicken sautéed with capers in a white winer lemon butter sauce

Large bone-in veal shank slowly roasted in root vegetables. Served with plain risotto and the veggie of the day. LIMITED AVAILABILITY

Tenderized chicken breast sautéed with mushrooms in a traditional marsala wine sauce

Tender sliced veal sautéed with capers in a white wine lemon butter sauce

Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken)

Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce

Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella

Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce

Raviolo stuffed with a 5-cheese blend and fried. Topped with parmesan & basil, served with warm marinara.

Three large 100% Italian meatballs packed with Chef Cisco's heat - SPICY!

Toasted Tuscan Bread Topped with Marinated Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil and Fresh Basil

A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini

Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth

Prince edward island mussels steamed in a white wine, garlic butter

Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes

Lightly floured and fried, served with a house-made garlic aioli

Crisp Romaine Lettuce with Parmesan Cheese and Croutons, Tossed In a Traditional Caesar Dressing

Marinated Roma Tomatoes Tossed with Fresh Mozzarella Cheese and Red Onions In a Basil-Infused Olive Oil

Heirloom tomatoes, topped with Burrata cheese, basil, olive oil and balsamic

Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy, house-made balsamic vinaigrette

Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola

Grilled blackened salmone served over field greens, Roma tomatoes and marinated tomatoes, tossed in an herb-infused olive oil and crumbled blue cheese

Roasted tomato bisque garnished with fresh basil

Linguini Tossed with Shrimp, Calamari, Mussels and Clams In Spicy Garlic White Wine Tomato Sauce

Handcrafted Lasagna with Both Béchamel and Marinara Sauce

Tricolor Cheese Tortellini Sautéed with Shrimp and Spinach Finished In a Vodka Tomato Cream Sauce

Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)

Angel hair pasta in our pomodoro sauce with fresh basil

Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts

Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil

Fettuccini tossed with sautéed chicken in a parmesan cream sauce

Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce

Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil

Tenderized Chicken sautéed with capers in a white winer lemon butter sauce

Large bone-in veal shank slowly roasted in root vegetables. Served with plain risotto and the veggie of the day. LIMITED AVAILABILITY

Tenderized chicken breast sautéed with mushrooms in a traditional marsala wine sauce

Tender sliced veal sautéed with capers in a white wine lemon butter sauce

Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (Available with chicken)

Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce

Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella

Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce