Union 50

Lyre's Amaretti and fresh citrus come together in this sweet and nutty zero proof amaretto sour

A light and bubbly elixir with Cathead Honeysuckle vodka topped with sparkling wine. Notes of dragonfruit, cucumber and citrus

Likened to a watermelon spritz, this Tito's Handmade Vodka cocktail balances the sweet and sour flavors of summer nostalgia in a fresh and lightly sparkling treat

Gentle yet complex, this floral take on a gimlet featuring Drumshanbo gin, has delicate notes of yuzu, grapefruit and cardamom

Featuring The Botanist gin, this cocktail uses soft amaro, fresh orange juice, and egg white to create a lighter and more approachable spin on the classic Negroni sour

Perfect for margarita lovers, this bright and citrusy Altos tequila cocktail is complemented by the round flavors of golden falernum and honey

Rich and nutty orgeat balances with the acidity of balsamic and dark berries in this split based rum refresher with light and dark overproof rum

Mezcal and Jamaican rum are united in this tiki inspired cocktail. Slightly smoky and tropical, with notes of fresh baking spice

Two James' Johnny Smoking Gun whiskey is showcased in this boozy spring cocktail. Notes of tamarind, black tea and smoke with a lightly sweet coconut milk float

Barrel-aged Casamigos reposado tequila cocktail ties together pineapple, vegetal, sweet and complex notes in this rather boozy Manhattan riff

Be on the lookout for a fresh take on your old Union 50 favorites in this rotating clarified milk punch. Ask your server for details

A buttery Old Fashioned with Backbone uncut and Old Forester bourbon, sage, citrus and maple

Support Indy Humane Society, $0.50 of every glass of the Mixed Breed Red Blend goes directly to our animal friends in need

White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream

Chocolate Graham Cracker / Ganache / Blackberry Sauce / Black Raspberry Cheesecake Icecream

Cream Cheese Frosting / Walnut / Citrus-Honey Drizzle / Mint

Pistachio Truffle / Chocolate Bark / Elderflower Coulis

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette

Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce

Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion

Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce

Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic

Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters

Served Family Style

Horseradish Crema / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg

Sesame Soy Glazed / Cucumber / Fresno Chili Peppers / Scallions / Seaweed Salad

Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel

Potato - Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request)

Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette

Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce

Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion

Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce

Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic

Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters

Fingerling Potato / Caramelized Onion / Swiss Chard / Bleu Cheese / Demi (+$10 per person)

Spinach-Mushroom Risotto / Tomato Beurre Blanc

Roast Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa

Jalapeño-Blackberry Purée / Roasted Sweet Potato / Brussels Sprouts / Duck Confit / Soy Molasses

Served Family Style

Horseradish / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg

Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema / Cilantro / Lime

Chef's Choice of 3 Meats + 3 Cheese with Artisan Bread, Crostini and Extras

Hand-Cut Fries / Cheese Curd / Pastrami Gravy / Fresh Herbs

Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint

Sesame Soy Glazed / Cucumber / Fresno Chili Pepper / Scallions / Seaweed Salad

Wild Gulf Shrimp Toast / Sushi-Grade Ahi Jam / Wasabi Tobiko / Marinated Cucumber

Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel

Potato- Bacon Terrine / Romesco / Pea Shoots (sub tofu upon request)

Woodfired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic

Thai Ketchup / Apple-Yuzu Jam. Meatball orders must be in quantities of 25 / orders must be made within 72 hours prior to event

Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

Arugula / Spiced Pecan / Grapefruit Vinaigrette

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Parmesan Crostini / White Anchovy Vinaigrette

Honey Ricotta / Bacon-Onion Jam / Mint / Peruvian Pepper Sauce

Sesame / Pickled Vegetable / Seaweed Salad / Soy Molasses / Aji Amarillo Remoulade

Chorizo / Bread Crumb / Lemon

Sesame-Soy Glazed / Cucumber / Thai Chili Pepper / Scallion / Seaweed Salad

Tempura Harissa Cauliflower / Arugula / Romesco

Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic / Wood-Fired San Marzano Tomato

Radish / Apple-Yuzu Jam / Colcannon Potato Fritter / Thai Ketchup

Potato-Bacon Terrine / Pea Shoot / Romesco / Balsamic Glaze (sub tofu upon request)

Spicy Garlic-White Wine Sauce / Salami Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread

Sushi-Grade Ahi Jam / Wild Gulf Shrimp Toast / Marinated Cucumber / Wasabi Tobiko

Quail Egg / Crispy Onion Strings / Pickled Mustard Seed / Horseradish Crema

Fennel / Pear / Pulled Pork Jam / Pickled Red Onion / Garlic Baguette

Dirty Rice / Bacon / Rock Shrimp / Corn / Guacamole / Sriracha Aioli

Maque Choux / Swiss Chard / Thai Chili Pepper / Peri-Peri Sauce

Parsnip Purée / Bacon / Swiss Chard / Potato-Serrano Pave / Peach Mostarda / Jamaican Jerk BBQ Sauce

Wild Gulf Shrimp / Heirloom Grits / Scallion / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Herb Vinaigrette

Fingerling Potato / Caramelized Onion / Swiss Chard / Tart Cherry Demi

Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa

Shiitake Mushroom / Bok Choy / Baby Carrot / Kabayaki Demi

Carrot Risotto / Cauliflower / Tobiko / Lemon-Ginger Beurre Blanc

Duck Confit / Roasted Sweet Potato / Brussels Sprouts / Jalapeño-Blackberry Purée / Soy Molasses

3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras

Hand-Cut Fries / Cheese Curd / Scallion / Piparras Peppers / Fresh Herb / Pastrami Gravy / 1000 Island

Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Cilantro / Lime / Crema

Lyre's Amaretti and fresh citrus come together in this sweet and nutty zero proof amaretto sour

A light and bubbly elixir with Cathead Honeysuckle vodka topped with sparkling wine. Notes of dragonfruit, cucumber and citrus

Likened to a watermelon spritz, this Tito's Handmade Vodka cocktail balances the sweet and sour flavors of summer nostalgia in a fresh and lightly sparkling treat

Gentle yet complex, this floral take on a gimlet featuring Drumshanbo gin, has delicate notes of yuzu, grapefruit and cardamom

Featuring The Botanist gin, this cocktail uses soft amaro, fresh orange juice, and egg white to create a lighter and more approachable spin on the classic Negroni sour

Perfect for margarita lovers, this bright and citrusy Altos tequila cocktail is complemented by the round flavors of golden falernum and honey

Rich and nutty orgeat balances with the acidity of balsamic and dark berries in this split based rum refresher with light and dark overproof rum

Mezcal and Jamaican rum are united in this tiki inspired cocktail. Slightly smoky and tropical, with notes of fresh baking spice

Two James' Johnny Smoking Gun whiskey is showcased in this boozy spring cocktail. Notes of tamarind, black tea and smoke with a lightly sweet coconut milk float

Barrel-aged Casamigos reposado tequila cocktail ties together pineapple, vegetal, sweet and complex notes in this rather boozy Manhattan riff

Be on the lookout for a fresh take on your old Union 50 favorites in this rotating clarified milk punch. Ask your server for details

A buttery Old Fashioned with Backbone uncut and Old Forester bourbon, sage, citrus and maple

Support Indy Humane Society, $0.50 of every glass of the Mixed Breed Red Blend goes directly to our animal friends in need

White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream

Chocolate Graham Cracker / Ganache / Blackberry Sauce / Black Raspberry Cheesecake Icecream

Cream Cheese Frosting / Walnut / Citrus-Honey Drizzle / Mint

Pistachio Truffle / Chocolate Bark / Elderflower Coulis

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette

Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce

Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion

Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce

Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic

Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters

Served Family Style

Horseradish Crema / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg

Sesame Soy Glazed / Cucumber / Fresno Chili Peppers / Scallions / Seaweed Salad

Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel

Potato - Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request)

Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette

Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce

Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion

Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce

Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic

Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters

Fingerling Potato / Caramelized Onion / Swiss Chard / Bleu Cheese / Demi (+$10 per person)

Spinach-Mushroom Risotto / Tomato Beurre Blanc

Roast Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa

Jalapeño-Blackberry Purée / Roasted Sweet Potato / Brussels Sprouts / Duck Confit / Soy Molasses

Served Family Style

Horseradish / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg

Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema / Cilantro / Lime

Chef's Choice of 3 Meats + 3 Cheese with Artisan Bread, Crostini and Extras

Hand-Cut Fries / Cheese Curd / Pastrami Gravy / Fresh Herbs

Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint

Sesame Soy Glazed / Cucumber / Fresno Chili Pepper / Scallions / Seaweed Salad

Wild Gulf Shrimp Toast / Sushi-Grade Ahi Jam / Wasabi Tobiko / Marinated Cucumber

Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel

Potato- Bacon Terrine / Romesco / Pea Shoots (sub tofu upon request)

Woodfired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic

Thai Ketchup / Apple-Yuzu Jam. Meatball orders must be in quantities of 25 / orders must be made within 72 hours prior to event

Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

Arugula / Spiced Pecan / Grapefruit Vinaigrette

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Parmesan Crostini / White Anchovy Vinaigrette

Honey Ricotta / Bacon-Onion Jam / Mint / Peruvian Pepper Sauce

Sesame / Pickled Vegetable / Seaweed Salad / Soy Molasses / Aji Amarillo Remoulade

Chorizo / Bread Crumb / Lemon

Sesame-Soy Glazed / Cucumber / Thai Chili Pepper / Scallion / Seaweed Salad

Tempura Harissa Cauliflower / Arugula / Romesco

Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic / Wood-Fired San Marzano Tomato

Radish / Apple-Yuzu Jam / Colcannon Potato Fritter / Thai Ketchup

Potato-Bacon Terrine / Pea Shoot / Romesco / Balsamic Glaze (sub tofu upon request)

Spicy Garlic-White Wine Sauce / Salami Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread

Sushi-Grade Ahi Jam / Wild Gulf Shrimp Toast / Marinated Cucumber / Wasabi Tobiko

Quail Egg / Crispy Onion Strings / Pickled Mustard Seed / Horseradish Crema

Fennel / Pear / Pulled Pork Jam / Pickled Red Onion / Garlic Baguette

Dirty Rice / Bacon / Rock Shrimp / Corn / Guacamole / Sriracha Aioli

Maque Choux / Swiss Chard / Thai Chili Pepper / Peri-Peri Sauce

Parsnip Purée / Bacon / Swiss Chard / Potato-Serrano Pave / Peach Mostarda / Jamaican Jerk BBQ Sauce

Wild Gulf Shrimp / Heirloom Grits / Scallion / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Herb Vinaigrette

Fingerling Potato / Caramelized Onion / Swiss Chard / Tart Cherry Demi

Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa

Shiitake Mushroom / Bok Choy / Baby Carrot / Kabayaki Demi

Carrot Risotto / Cauliflower / Tobiko / Lemon-Ginger Beurre Blanc

Duck Confit / Roasted Sweet Potato / Brussels Sprouts / Jalapeño-Blackberry Purée / Soy Molasses

3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras

Hand-Cut Fries / Cheese Curd / Scallion / Piparras Peppers / Fresh Herb / Pastrami Gravy / 1000 Island

Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Cilantro / Lime / Crema

Lyre's Amaretti and fresh citrus come together in this sweet and nutty zero proof amaretto sour

A light and bubbly elixir with Cathead Honeysuckle vodka topped with sparkling wine. Notes of dragonfruit, cucumber and citrus

Likened to a watermelon spritz, this Tito's Handmade Vodka cocktail balances the sweet and sour flavors of summer nostalgia in a fresh and lightly sparkling treat

Gentle yet complex, this floral take on a gimlet featuring Drumshanbo gin, has delicate notes of yuzu, grapefruit and cardamom

Featuring The Botanist gin, this cocktail uses soft amaro, fresh orange juice, and egg white to create a lighter and more approachable spin on the classic Negroni sour

Perfect for margarita lovers, this bright and citrusy Altos tequila cocktail is complemented by the round flavors of golden falernum and honey

Rich and nutty orgeat balances with the acidity of balsamic and dark berries in this split based rum refresher with light and dark overproof rum

Mezcal and Jamaican rum are united in this tiki inspired cocktail. Slightly smoky and tropical, with notes of fresh baking spice

Two James' Johnny Smoking Gun whiskey is showcased in this boozy spring cocktail. Notes of tamarind, black tea and smoke with a lightly sweet coconut milk float

Barrel-aged Casamigos reposado tequila cocktail ties together pineapple, vegetal, sweet and complex notes in this rather boozy Manhattan riff

Be on the lookout for a fresh take on your old Union 50 favorites in this rotating clarified milk punch. Ask your server for details

A buttery Old Fashioned with Backbone uncut and Old Forester bourbon, sage, citrus and maple

Support Indy Humane Society, $0.50 of every glass of the Mixed Breed Red Blend goes directly to our animal friends in need

White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream

Chocolate Graham Cracker / Ganache / Blackberry Sauce / Black Raspberry Cheesecake Icecream

Cream Cheese Frosting / Walnut / Citrus-Honey Drizzle / Mint

Pistachio Truffle / Chocolate Bark / Elderflower Coulis

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette

Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce

Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion

Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce

Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic

Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters

Served Family Style

Horseradish Crema / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg

Sesame Soy Glazed / Cucumber / Fresno Chili Peppers / Scallions / Seaweed Salad

Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel

Potato - Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request)

Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette

Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette

Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce

Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion

Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce

Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic

Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters

Fingerling Potato / Caramelized Onion / Swiss Chard / Bleu Cheese / Demi (+$10 per person)

Spinach-Mushroom Risotto / Tomato Beurre Blanc

Roast Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa

Jalapeño-Blackberry Purée / Roasted Sweet Potato / Brussels Sprouts / Duck Confit / Soy Molasses

Served Family Style