Naniwa Donmaru, Mukonoso Station North Exit Ekimae Branch

Every Saturday, Sunday, and holiday, we offer a festival rice bowl ◆ Premium Bluefin Tuna Chutoro & Negitoro Rice Bowl ◆ [640 yen including tax] Exclusively sourced by our restaurant! The king of tuna, known as the black diamond, the highest quality kuro maguro (commonly known as hon maguro), only about 15% of which can be harvested is the rich and rare fatty part called 'toro' and we prepare it with 'negitoro'.

Please see the bowls for the following dates.

On the 9th (Saturday) to the 10th (Sunday) [Ladies' Seafood - Selectable Ingredients Edition], this popular event features ingredients favored by women, where you can choose three items from our daily selection of women's favorites. ♪♪ Other announcements: 1) We are looking for female staff to assist with 'customer service and cash register operations' during busy hours. Students and housewives are very welcome, and we are looking for those who can help during their free time, even if it's just for two hours on weekdays. 2) Notice of consecutive holidays: We will be closed from May 13 (Wednesday) to May 14 (Thursday), thank you for your understanding. 3) Zero wait time service for phone reservations: We accept orders over the phone, but please note that the stamp card points will be collected as a 'zero wait time service fee' by the store.

On May 8th (Friday) [Donmaru Appreciation Day], we will offer our signature menu item, Donmaru Donburi, at a special price of 590 yen as a token of our gratitude. Please note that there will be no daily special on this day. ♪♪ Other announcements: 1) We are looking for female staff to assist with 'customer service and register operations' during busy hours. We welcome students and housewives, and we are looking for those who can help during their free time, even if it's just for two hours on weekdays. We look forward to hearing from you. 2) Notice of consecutive holidays: We will be closed from May 13th (Wednesday) to May 14th (Thursday), thank you for your understanding. 3) Zero wait time service for phone reservations: We accept orders by phone, but please note that the stamp card points will be collected as a 'zero wait time service fee' by the store.

From May 4 (Monday) to June 6 (Wednesday) [Family Discount & Double Points] We offer a discount of 10 yen per bowl for purchases of two or more, and double membership points. How about trying our unexperienced regular menu during this opportunity?♪♪ Other Notices: 1) We are looking for female staff to assist with 'customer service and register operations' during busy hours. Students and housewives are very welcome, and we are looking for those who can help during their free time, even if it's just for two hours on weekdays. 2) Notice of Substitute Business: We will be open on May 6 (Wednesday) and closed on May 7 (Thursday), thank you for your understanding. 3) Zero Wait Time Service for Phone Reservations: We accept orders by phone, but please note that the stamp card stamping will be charged as a 'zero wait time service fee' by the store.

From May 2 (Saturday) to May 3 (Sunday) [Choose Your Toppings - Selfish Bowl] You can choose 3 of your favorite toppings from the order slip and the toppings available at the store to create your own original seafood bowl. ♪♪ Other Notices: 1) We are looking for female staff to assist with 'customer service and cash register operations' during busy hours. Students and housewives are very welcome, and we are looking for those who can help during their free time, even if it's just for 2 hours on weekdays. 2) Notice of Substitute Business: We will be open on May 6 (Wednesday) and closed on May 7 (Thursday), thank you for your understanding. 3) Zero Wait Time Service for Phone Reservations: We accept orders by phone, but please note that the stamp card points will be collected as a 'zero wait time service fee' by the store.

From 30th (Thu) to 5/1 (Fri) [Inventory Makana Seafood] We will mix various ingredients that we have in stock due to the end of the month inventory to create a daily seafood special. Please check at the store for details. ♪♪ Other announcements: 1) We are looking for female staff to assist with 'customer service and register operation' during busy hours. Students and housewives are very welcome, and we are looking for those who can help during their free time, even if it's just for two hours on weekdays. 2) Notice of substitute business: We will be open on 5/6 (Wed) and closed on 5/7 (Thu), thank you for your understanding. 3) Zero wait time service for phone reservations: We accept orders by phone, but please note that the stamp card points will be collected as a 'zero wait time service fee' by the store.

From the 27th (Monday) to the 28th (Tuesday) [Our restaurant's specialty: Tuna & Regular Collaboration] We will be offering a collaboration bowl featuring our specialty medium fatty tuna and skipjack tuna versus popular regular menu items on a daily basis. During this period, the medium fatty tuna with chopped green onion bowl will be temporarily unavailable. ■ Daily Menu 27th (Monday) Medium Fatty Tuna & Double Salmon Bowl 28th (Tuesday) Marinated Skipjack Tuna & Tuna Assortment Bowl ♪♪ Other Notices 1] Substitute Business Hours Notice: We will be open on 5/6 (Wednesday) and closed on 5/7 (Thursday), thank you for your understanding. 2] Regarding Drink Service: We have changed to a hot & iced water server and are providing natural water for your use. 3] Payment Information: Our restaurant accepts only cash and PayPay, and credit cards are not accepted. 4] Zero Wait Time Service for Phone Reservations: We accept orders by phone, but please note that the stamp card points will be collected as a 'Zero Wait Time Service Fee' by the restaurant.

From the 25th (Saturday) to the 26th (Sunday)【Seafood Buffet 540 yen, 640 yen, 750 yen】This is the most economical seafood buffet at our restaurant, where the price is determined by the number of selected items. Please refer to the price list and place your order using the dedicated order slip at the counter. To prevent congestion, we kindly ask that you refrain from ordering the seafood buffet by phone. ■ Price List 3 items: 540 yen (regular size only) 4 items: 640 yen (large size/regular size without soup) 6 items: 750 yen (large size/regular size without soup) ♪♪ Other Notices 1】Notice of Substitute Business May 6 (Wednesday) open; May 7 (Thursday) closed, thank you for your understanding. 2】About Drink Service We have changed to a hot & iced water server and are providing natural water, so please make use of it. 3】About Payment Our restaurant accepts only cash and PayPay; credit cards are not accepted. 4】Zero Wait Time Service for Phone Reservations We accept orders by phone, but in that case, the stamp card points will be collected as a

23rd (Thu) - 24th (Fri) [Limited Menu! Appreciation Sale] We will be selling popular items from our regular menu at a sale price on a daily basis. ■ Daily Menu 23rd (Thu) Grilled Tuna and Salmon Negitoro Rice Bowl 590 Yen (Option to increase by 30% available) 24th (Fri) Grilled Salmon Negitoro Rice Bowl 590 Yen (Option to increase by 30% available) ♪♪ Other Notices 1] About Drink Service We have changed to a hot & iced water server and are providing natural water for your use. 2] About Payment Our payment methods are cash and PayPay only; credit cards are not accepted. 3] Zero Wait Time with Phone Reservations We accept orders by phone, but in that case, the stamp card points will be taken as a 'Zero Wait Time Service Fee' by the store.

Available only once a year from the 20th (Monday) to the 21st (Tuesday)【Seasonal Special: First Bonito Tataki】We have procured 3 kg of grilled first bonito tataki, so we will create a special collaboration seafood rice bowl just for this occasion. We have also prepared a special dipping sauce, so please enjoy it with condiments. ■ Benefits: First bonito (katsuo) has more red meat than fat, offering a refreshing taste and rich nutrients with many benefits. It helps prevent anemia, lowers blood cholesterol, reduces fatigue, has antioxidant effects, and lowers uric acid levels. ■ Daily Menu: 20th (Monday) First Bonito Tataki & Four-Color Bowl (Bonito, Salmon, Tuna, Squid) 21st (Tuesday) First Bonito Tataki & Hungry Bowl (Bonito, Negitoro, Engawa) ♪♪ Other Notices: 1) About Drink Service: We have changed to a hot & iced water server and provided natural water for your use. 2) About Payment: Our store accepts only cash and PayPay; credit cards are not accepted. 3) Zero Wait Time with Phone Reservations: We accept orders by phone, but please note that stamp card points will be collected as a 'zero wait time service fee' by the store.

On the 19th (Sunday)【Donmaru Appreciation Day】, as a token of our gratitude, we will offer our signature menu item, Donmaru Donburi, at a special price of 590 yen. Please note that there will be no daily special available on this day. ♪♪ Other notices: 1) Regarding drink service, we have changed to a hot & iced water server and are providing natural water for your use. 2) Payment information: Our payment methods are cash and PayPay only; credit cards are not accepted. 3) Zero wait time for phone reservations: We accept orders over the phone, but please note that the stamp card points will be charged as a 'zero wait time service fee' by the store.

On the 17th (Friday) to the 18th (Saturday)【Eel Day 'Hobo Hitsumabushi Cold vs Hot'】We will prepare our popular Hobo Hitsumabushi in two variations, cold and hot, on a daily basis. Limited quantities are available, so please place your order early. ■Daily Menu 17th (Friday) Cold Hobo Hitsumabushi (Grilled eel with charcoal and chopped green onion squid chips) 18th (Saturday) Hot Hobo Hitsumabushi (Warm grilled eel with charcoal and chopped green onion) ♪♪ Other Notices 1】About Drink Service We have changed to a hot and iced water server and are providing natural water for your use. 2】About Payment Our payment methods are cash and PayPay only; credit cards are not accepted. 3】Zero Wait Time Service for Phone Reservations We accept orders by phone, but during that time, the stamp card points will be taken as a 'Zero Wait Time Service Fee' by the store.

From 4/13 (Mon) to 4/14 (Tue)【Seafood Tasting】We will prepare salmon seafood and tuna seafood daily for you to taste the flavors. ■ Daily Menu 13 (Mon) Salmon Tasting Bowl 14 (Tue) Tuna Tasting Bowl ♪♪ Other Notices 1】About Drink Service We have changed to a hot & iced water server and prepared natural water for your use. 2】Holiday Notice We will be closed from 4/15 (Wed) to 4/16 (Thu), and we apologize for any inconvenience. 3】About Payment Our payment methods are cash and PayPay only; credit cards are not accepted.

4/11 (Sat) - 12 (Sun) [Seafood BBQ Various Grilled Dishes ♬] This is an event where seafood ingredients are grilled with a burner inside the restaurant and served. Customers can choose the ingredients for grilling. ■ Daily Menu 11 (Sat) Grilled [Sliced Ingredients] + Negitoro Rice Bowl 12 (Sun) Grilled [Mid-Cut Ingredients] + Salmon Rice Bowl ♪♪ Other Notices 1) About Drink Service We have changed to a hot & iced water server and prepared natural water for your use. 2) Holiday Notice We will be closed from 4/15 (Wed) to 16 (Thu), and we apologize for any inconvenience. 3) About Payment Our payment methods are cash and PayPay only; credit cards are not accepted.

From 9th (Thu) to 10th (Fri) [Ladies Seafood - Selectable Ingredients Edition] This is a popular event at our restaurant using popular ingredients among women, where you can choose 3 items from the daily changing women's ingredients. ■ Daily Changing Women's Ingredients 9th (Thu) ① Avocado ② Salmon (30% extra available) ③ Fatty Salmon (30% extra available) ④ Tuna ⑤ Negitoro ⑥ Raw Shrimp 10th (Fri) ① Ikura ② Salmon (30% extra available) ③ Fatty Salmon (30% extra available) ④ Tuna ⑤ Negitoro ⑥ Boiled Shrimp

From June 6 (Monday) to July 7 (Tuesday), we will prepare a Bakudan Don made with seafood ingredients and pickled daikon, available as a daily special. If you wish, we will provide a free natto topping. ■ Daily Menu June 6 (Monday) Ikura Bakudan Don (free natto topping) June 7 (Tuesday) Ebi Bakudan Don (free natto topping) ♪♪ Other Notices 1] About Drink Service We have changed to a hot & iced water server and provided natural water from Kumano Kodo, so please experience the spiritual sensation. 2] Holiday Notice We will be closed for a holiday on April 15 (Wednesday) to April 16 (Thursday), and we apologize for any inconvenience. 3] Payment Information Our payment methods are cash and PayPay only; credit cards are not accepted.

From April 4 (Saturday) to May 5 (Sunday), choose your toppings for the Selfish Bowl. Select three of your favorite toppings from the order slip and the displayed ingredients, and we will create your very own original seafood bowl.

From April 2 (Thursday) to April 3 (Friday), we will be selling a combination of three types of shrimp and a collaboration with our regular seafood menu, so please give it a try. ■ Daily Menu 2 (Thursday) Various Shrimp & Toro Salmon Edge Bowl (Argentinian Red Shrimp, Sweet Raw Shrimp, Toro Salmon, Edge) 3 (Friday) Various Shrimp & Tuna Negitoro Bowl (Argentinian Red Shrimp, Boiled Shrimp, Tuna, Negitoro) ♪♪ For other inquiries about drink service, we have changed to a hot & iced water server and prepared natural water from the Kumano Kodo, so please experience the spiritual sensation.

From the 30th (Monday) to the 31st (Tuesday), our monthly tradition of inventory seafood. We will mix various ingredients that are in stock for the end of the month into a daily seafood special. Please check the in-store POP for details.

From the 28th (Saturday) to the 29th (Sunday), we offer a family discount and double points. For purchases of two or more, we will provide a discount of 10 yen per bowl based on the total amount spent, and double membership points. How about trying our regular menu that you haven't experienced yet during this opportunity?

Exclusive sale from 26th (Thu) to 27th (Fri) - A collaboration bowl featuring Hon Maguro Chutoro, exclusively sold by the Naniwa Donburi Maru group, along with a popular regular menu item. During this period, the Hon Maguro Chutoro Negitoro Bowl will be temporarily unavailable. ■ Daily Menu 26th (Thu) Hon Maguro Chutoro & Double Salmon Bowl 27th (Fri) Hon Maguro Chutoro & Tuna Deluxe Bowl. For your information, the rice currently being used is 'Hitomebore', purchased directly from an agricultural corporation in Miyagi Prefecture, and will be used for a while.

Limited menu from the 23rd (Monday) to the 24th (Tuesday)! We will be selling popular items from our regular menu at sale prices on a daily basis. ■ Daily Menu 23rd (Monday) Tuna Toro Salmon Negitoro Don 590 yen (Option to increase by 30% available) 24th (Tuesday) Seared Toro Salmon Negitoro Don 590 yen (Option to increase by 30% available)

From the 20th (holiday) to the 22nd (Sunday), we offer a seafood buffet priced at 540 yen, 640 yen, and 750 yen. This is our most economical option, with the price determined by the number of selections you choose. Please refer to the price list and place your order using the designated order slip at the store. To prevent congestion, we kindly ask that you refrain from ordering the seafood buffet by phone. ■ Price List: 3 selections: 540 yen (regular size only) 4 selections: 640 yen (large size or regular size / no soup) 6 selections: 750 yen (large size or regular size / no soup)

On the 16th (Mon) and 17th (Tue), it's Unagi Day. We will offer our popular Hobo Hitsumabushi in two variations: cold and hot, available on a daily basis. Limited quantities are available, so please place your order early. ■ Daily Menu 16th (Mon) Cold Hobo Hitsumabushi (Grilled eel and chopped green onion) 17th (Tue) Hot Hobo Hitsumabushi (Warm grilled eel and chopped green onion) ♪♪ Other Notices: Temporary Closure Notice. This week, we will be closed from the 18th (Wed) to the 19th (Thu). We apologize for the inconvenience and appreciate your understanding.

On the 14th (Saturday) and 15th (Sunday), we are offering a limited edition Shin Seafood Bowl featuring herring roe. We have obtained beautiful slices of fresh octopus and herring roe, and we decided to create two variations of this creative seafood bowl. Due to the manufacturer's production ending, we hope you can try the 'herring roe' just this once. ■ Daily Menu 14th (Saturday) Shin Seafood Bowl_Tuna Ikura (herring roe, fresh octopus, squid, ikura, tuna) 15th (Sunday) Shin Seafood Bowl_Salmon Assortment (herring roe, fresh octopus, squid, salmon belly, salmon, fatty salmon, seared fatty salmon) ♪♪ Other Notices 1】 Rice Introduction The rice we are currently using is Koshihikari from Ishikawa Prefecture, sourced from Okamoto Farm, which won the Grand Prize at the 2022 Japan Agricultural Awards. It feels a bit different. We are running low on it. 2】 Change in Business Hours Currently closing at 8 PM, we would like to close at 7 PM only on Sundays. This will start from March 15th (Sunday). We apologize for the inconvenience, but thank you for your understanding.

From the 12th (Thursday) to the 13th (Friday), we would like you to taste the flavors of various seafood. We will prepare salmon seafood and tuna seafood for you to try on different days. ■ Daily Menu 12th (Thursday) Salmon Tasting Bowl 13th (Friday) Tuna Tasting Bowl

From the 9th (Monday) to the 10th (Tuesday), enjoy our winter seafood bakudan with a free natto service! We will prepare a new bakudan don that includes seafood toppings and pickled daikon as a daily special. If you wish, we will provide natto topping as a complimentary service. ■ Daily Menu 9th (Monday) Ikura Bakudan Don (free natto topping) 10th (Tuesday) New Double Salmon Bakudan Don (free natto topping) ♪♪ Other Notices 1】 Rice Introduction The rice we are currently using is Koshihikari from Ishikawa Prefecture, sourced from Okamoto Farm, which won the Grand Prize at the 2022 Japan Agricultural Awards, and it feels distinctly different. 2】 Change in Business Hours Currently closing at 8 PM, we would like to close at 7 PM only on Sundays. This will start from March 15th (Sunday). We apologize for the inconvenience and thank you for your understanding.

From Saturday the 7th to Sunday the 8th, choose 3 toppings from the order slip for the Selfish Bowl and the toppings available at the store to create your own original seafood bowl. Additionally, the rice we are currently using is Koshihikari from Ishikawa Prefecture, which is a brand rice sourced from Okamoto Farm, awarded the Grand Prize at the 2022 Japan Agricultural Awards, and it feels distinctly different.

From Thursday to Friday, this popular event features ladies' favorite seafood ingredients. You can choose three items from the daily changing selection of women's favorites. ■ Daily changing women's favorites for Thursday: 1. Avocado 2. Salmon (can be increased by 30%) 3. Fatty Salmon (can be increased by 30%) 4. Tuna 5. Negitoro 6. Raw Shrimp For Friday: 1. Ikura 2. Salmon (can be increased by 30%) 3. Fatty Salmon (can be increased by 30%) 4. Tuna 5. Negitoro 6. Boiled Shrimp. ♪♪ Other notices: 1. Ikura is out of stock due to supply issues, so we will pause any menu items using Ikura until the weekend. We sincerely apologize for the inconvenience. 2. We have purchased a lot of seared fatty salmon, and we plan to use it daily as it has been prepared with care for a delicious smoky flavor.

From March 2 (Monday) to March 3 (Tuesday), we will be conducting a trial sale of various shrimp & seafood combinations featuring three types of shrimp and a collaboration with our regular menu. Please give it a try. ■ Daily Menu on March 2 (Monday): Various Shrimp & Toro Salmon Edge Bowl (Argentinian Red Shrimp, Raw Sweet Shrimp, Toro Salmon, Edge) On March 3 (Tuesday): Various Shrimp & Tuna Negitoro Bowl (Argentinian Red Shrimp, Boiled Shrimp, Tuna, Negitoro) ♪♪ Additionally, we will be updating to a new card from the contact card update. The usage method remains the same, but please note that cards without your name and signature cannot be stamped, so please fill in your name when updating the card.

From February 28 (Saturday) to March 1 (Sunday), we will be serving a variety of seafood dishes as part of our monthly inventory check. You can choose as many types as you like from the displayed options at the store. (The total amount will remain the same.) You can select your favorite ingredients in large quantities or a little bit of various kinds! Additionally, please note that starting from the card update in March, we will be changing to a new card. The usage method will remain the same as before, but please be aware that cards without your name and signature cannot be stamped, so please write your name when updating your card.

From the 26th (Thursday) to the 27th (Friday), our restaurant's specialty Tuna & Regular Collaboration Bowl featuring authentic tuna medium fatty belly, Tokushima's Bachi tuna, and a collaboration bowl of popular regular menu items will be sold daily. During this period, the authentic tuna medium fatty belly negitoro bowl will be temporarily unavailable. ■ Daily Menu 26th (Thursday) Authentic Tuna Medium Fatty Belly & Double Salmon Bowl 27th (Friday) Tokushima's Bachi Tuna Marinade & Tuna Delight Bowl ♪♪ Other notices: Starting from the card update in March, we will change to a new card. The usage method remains the same, but please note that cards without your name signature cannot be stamped, so please fill in your name when updating the card.

On the 24th (Tuesday), we will express our gratitude with a special price of 590 yen for our signature menu item, Donmaru Donburi. Please note that there will be no daily special available on this day.

From the 21st (Saturday) to the 23rd (Holiday), we offer a seafood buffet priced at 540 yen, 640 yen, and 750 yen. This is our most economical option, with the price determined by the number of selections you choose. Please refer to the price list and place your order using the designated order slip at the store. To prevent congestion, we kindly ask that you refrain from ordering the seafood buffet by phone. ■ Price List: 3 selections: 540 yen (regular size only) 4 selections: 640 yen (large size/regular size without soup) 6 selections: 750 yen (large size/regular size without soup)

19 (Thu) - 20 (Fri) Unagi Day [Hobo Hitsumabushi Cold vs Hot] Our popular Hobo Hitsumabushi will be available in two variations, cold and hot, on a daily basis. Limited quantities are available, so please place your order early. ■ Daily Menu 19 (Thu) Cold Hobo Hitsumabushi (Grilled eel with charcoal and chopped green onion) 20 (Fri) Hot Hobo Hitsumabushi (Warm grilled eel with charcoal and chopped green onion)

Limited menu from the 16th (Monday) to the 17th (Tuesday)! We will be selling popular items from our regular menu at a sale price on a daily basis. ■ Daily Menu 16th (Monday) Tuna Toro Salmon Negitoro Don 590 yen (Option to increase by 30% available) 17th (Tuesday) Salmon Negitoro Don 590 yen (Option to increase by 30% available)

From 2/14 (Saturday) to 2/15 (Sunday) [Family Discount & Double Points] We will offer a discount of 10 yen per bowl for purchases of two or more, and double membership points. How about trying our unexperienced regular menu during this opportunity? Additionally, we are considering making some changes to the design of the point card to make it more user-friendly, and we are currently in the process of creating the design. Once completed, we will gradually switch to the new design.

On December 12 (Thursday) to December 13 (Friday), we will hold a winter seafood BBQ event where various seafood items will be grilled with a burner and served. Customers can choose the seafood items for grilling. ■ Daily Menu December 12 (Thursday) Grilled [Fillet Items] + Negitoro Donburi ① Salmon, ② Toro Salmon, ③ Tuna, ④ Anago, ⑤ Horse Mackerel December 13 (Friday) Grilled [Chutoro Items] + Salmon Donburi ① Ootoro Salmon, ② Negitoro, ③ Charcoal Grilled Chutoro Eel. Additionally, we are considering making some changes to the design of our point card to make it more user-friendly, and we are currently in the process of creating the design. Once completed, we will gradually switch to the new design.

From September 9 (Mon) to October 10 (Tue), it's a big chance for shrimp lovers! We will be offering a trial sale of a daily combination of three types of shrimp along with a collaboration seafood from the regular menu, so please give it a try. ■ Daily Menu September 9 (Mon) Various Shrimp & Toro Salmon Edge Rice Bowl (Argentinian Red Shrimp, Raw Sweet Shrimp, Toro Salmon, Edge) October 10 (Tue) Various Shrimp & Tuna Negitoro Rice Bowl (Argentinian Red Shrimp, Boiled Shrimp, Tuna, Negitoro) ♪♪ Additionally, we are considering making slight changes to the design of our point card to make it easier to use. We are currently in the process of creating the design, and we will switch to the new design as soon as it is completed.

From the 7th (Saturday) to the 8th (Sunday), Topping Selection - Custom Bowl ♪ Choose 3 toppings you like from the order slip and the toppings available at the counter to create your own original seafood bowl. ♪♪ Other notices: 1) Zero waiting time - phone reservation service. We accept reservations and orders by phone. In that case, the membership point service will be provided by the store. Also, if the daily special bowl allows for topping selection, the reservation for the daily special bowl will be prepared as per the manager's discretion. 2) No ginger garnish. Many customers prefer not to have pickled ginger, so starting this year, we have begun a trial sale to increase sashimi without pickled ginger (including gari). If you would like pickled ginger, we kindly ask you to inform us when placing your order.

From February 5th (Thursday) to 6th (Friday), enjoy a tasting of the flavors of seafood. We will prepare salmon seafood and tuna seafood for you to try on different days. ■ Daily Menu: 5th (Thursday) Salmon Seafood Bowl, 6th (Friday) Tuna Seafood Bowl.

On the 16th (Tuesday), we will hold a Donmaru Appreciation Day. As a token of our gratitude, we will offer our signature menu item, Donmaru Donburi, at a special price of 590 yen. Please note that there will be no daily special available on this day.

Limited to one day only on the 12th (Tuesday) to the 1st, we will offer the popular No. 1 menu item, Donmaru Donburi, as a daily special. ■ Daily Special Donmaru Donburi (Large or Regular / No soup service) 590 yen

The M-1 champion and the two silver rice eaters visited our restaurant and enjoyed this dish. It is a popular bowl filled with tuna, fatty salmon, squid, and a large amount of chopped green onion. The eel, after taking a bite, quietly said, 'Delicious.'

tuna, squid, fatty salmon, kohada, salmon roe, shrimp

tuna, squid, fatty salmon, kohada, salmon roe, shrimp

The M-1 champion, the two silver rice eaters, enjoyed this popular bowl when they visited for an interview. It contains tuna, fatty salmon, squid, and a large amount of chopped green onion. The eel, after taking a bite, quietly said, 'Delicious.'

Bite-sized tuna, salmon, boiled shrimp, crab meat, fish roe, egg, cucumber, and green onion. A very popular bowl among women.