나니와돈마루 무코노쇼에키키타구치에키프마에텐

Every Saturday, Sunday, and holiday, we offer a festival rice bowl ◆ Premium Bluefin Tuna Chutoro & Negitoro Rice Bowl ◆ [640 yen including tax] Exclusively sourced by our restaurant! The king of tuna, known as the black diamond, the highest quality kuro maguro (commonly known as hon maguro), only about 15% of which can be harvested is the rich and rare fatty part called 'toro' and we will prepare it with 'negitoro'.

Please see the bowls for the following dates.

From the 29th (Thursday) to the 31st (Saturday)【End of Month Regular - Inventory Makana Seafood】We will select ingredients with high stock from the end of month inventory for a daily changing seafood dish. Please check the details at the store. We are considering allowing customers to choose from multiple ingredients. ♪♪ Other Notices 1】Change of Regular Holiday Currently closed on Wednesdays, but starting from November 2nd (Monday), we will change to being closed on Mondays. 2】Phone Reservations We accept reservation orders by phone, so please make use of this service. Please note that the fastest completion time for phone reservations is 15 minutes. We had temporarily suspended the stamp service for phone reservations, but it has resumed, so please bring your card when you come.

From the 26th (Monday) to the 27th (Tuesday)【Tuna Chutoro Festival】we are exclusively selling the Tuna Chutoro from the Naniwa Donburi Maru group in a limited quantity collaboration bowl with our popular regular menu items. During this period, the Tuna Chutoro Negitoro Bowl will be temporarily unavailable. ■ Daily Menu 26th (Monday) Tokushima Authentic Tuna Chutoro & Triple Salmon Bowl 27th (Tuesday) New Toyosu Tuna [Premium] Chutoro & Tuna Deluxe Bowl♪♪ Other Notices 1】Change of Regular Holiday Currently closed on Wednesdays, we will change to being closed on Mondays starting November 2nd (Monday). 2】Phone Reservations We accept reservation orders by phone, so please make use of this service. The fastest completion time for phone reservations is 15 minutes. We had temporarily suspended the stamp service for phone reservations, but it has resumed, so please bring your card when you come.

From the 24th (Saturday) to the 25th (Sunday)【Seafood Buffet 540 yen, 640 yen, 750 yen】This is a seafood buffet where the price is determined by the number of items you choose, making it the best deal in the restaurant. Please refer to the price list and place your order using the designated order slip at the counter. To prevent congestion, we kindly ask that you refrain from ordering the seafood buffet by phone. ■ Price List 3 items: 540 yen (regular size only / no soup) 4 items: 640 yen (large size / regular size / no soup) 6 items: 750 yen (large size / regular size / no soup) ♪♪ Other Notices 1】Change of Regular Holiday Currently closed on Wednesdays, we will change our regular holiday to Mondays starting November 2nd (Monday). 2】Increased Salmon Stock The 30% increased salmon that was out of stock from the producer has arrived. 【Sweet and Chewy New 30% Increased Salmon】Please give it a try.

From the 22nd (Thu) to the 23rd (Fri) 【Limited Menu! 590 Yen】 We will be selling popular items from our regular menu at a special price each day. ■ Daily Menu 22nd (Thu) Tuna Toro Salmon Negitoro Bowl 590 Yen 23rd (Fri) Quattro Salmon Bowl 590 Yen ♪♪ Other Notices 1】 Change of Regular Holiday Currently closed on Wednesdays, we will change to being closed on Mondays starting November 2nd (Mon). 2】 Increased Salmon Supply We have received a supply of salmon that was previously out of stock from the producer, now with a 30% increase. 【Sweet and Chewy New 30% Increased Salmon】 Please give it a try.

From the 19th (Monday) to the 20th (Tuesday) [Eel Day - Hobo Hitsumabushi Cold vs Warm] We will offer our popular Hobo Hitsumabushi in two variations, cold and warm, on a daily basis. Limited quantities are available, so please place your order early. ■ Daily Menu 19th (Monday) Cold Hobo Hitsumabushi (Medium grilled eel & chopped green onion & squid) 20th (Tuesday) Warm Hobo Hitsumabushi (Warm medium grilled eel & chopped green onion & squid) ♪♪ Other Notices 1】 Change of Regular Holiday Currently closed on Wednesdays, we will change to being closed on Mondays starting November 2nd (Monday). 2】 Increased Salmon Supply We have received an increased supply of salmon that was previously out of stock from the producer. 【Sweet and Chewy New Increased Salmon】 Please give it a try.

17th (Sat) - 18th (Sun) [Family Discount & Double Points] Discount of 10 yen per bowl for purchases of two or more, and double stamp card service will be provided. How about trying our unexperienced regular menu during this opportunity?♪♪ Other notices: 1) Change of regular holiday: Currently closed on Wednesdays, but starting from November 2nd (Mon), we will change to being closed on Mondays. 2) Increased Salmon: The 30% increased salmon that was out of stock from the producer has arrived today. [Sweet and Chewy New 30% Increased Salmon] Please give it a try.

From the 15th (Thursday) to the 16th (Friday)【Seafood Tasting】We will prepare a seafood bowl that allows you to taste the flavors of the ingredients, perfected daily. Please give it a try. ■Daily Menu 15th (Thursday) Tuna Tasting Bowl 16th (Friday) Salmon Tasting Bowl ♪♪ Other Notices 1】Change of Regular Holiday Currently closed on Wednesdays, we will change our regular holiday to Mondays starting November 2nd (Monday). 2】Drink Service Notice As it has become cooler, we have switched the drink service at the storefront to HOT service. 3】Salmon Increase Notice The 30% increased salmon that was out of stock from the producer will be restocked next week, so please wait a little longer.

On 10/13 (Tuesday) [Donmaru Appreciation Day], we will offer our signature menu item, Donmaru Donburi, at a special price of 590 yen as a token of our gratitude. Please note that there will be no daily special on this day. Additionally, we have some announcements: 1) Change of regular holiday: Currently closed on Wednesdays, we will change our regular holiday to Mondays starting from November 2 (Monday). 2) Drink service: As it has become cooler, we have switched our drink service at the storefront to HOT service. 3) Salmon increase shortage notice: The 30% increased salmon that was out of stock from the producer will be restocked next week, so please wait a little longer.

From the 10th (Saturday) to the 12th (Holiday)【Choose Your Ingredients - Selfish Bowl】You can create your own original seafood bowl using the order slip and ingredients available at the store. Additionally, it is possible to use your service coupon for a selection of 4 items. ♪♪ Other Notices 1】Change of Regular Holiday Currently, we are considering changing our regular holiday from Wednesday to Monday starting in November. 2】Drink Service As it has become cooler, we have switched the drink service at the store to HOT service. 3】Salmon Increase Notice Due to a shortage of the increased quantity salmon from the producer, we will substitute it with fatty salmon as there is no scheduled restock.

⭐️Event Information on 10/9 (Friday)⭐️【Popular! Adult Seafood Bowl】We will once again prepare the popular Adult Seafood Bowl with Argentine red shrimp marinated in plum wine. It is exquisite when eaten with wasabi soy sauce! This time, we have prepared two types for you to choose from. ♪♪ Other Notices 1】Change of Regular Holiday We are considering changing our regular holiday from Wednesday to Monday starting in November. 2】Drink Service We are preparing to switch our drink service at the storefront to HOT service as it has become cooler. 3】Notice on Increased Salmon Supply The 30% increased salmon is currently out of stock from the producer and there is no scheduled restock, so we will substitute it with fatty salmon.

From May 5 to June 6, we are holding the Donmaru Aji Hen Festival. Our most popular Donmaru Don will have an additional topping each day, allowing you to enjoy 'twice the deliciousness in one bite!' Please enjoy the Aji Hen (taste change). Daily menu: May 5 - Donmaru Aji Hen Don with Sea Bream; June 6 - Donmaru Aji Hen Don with New Raw Shrimp. Other announcements: 1) Notice of consecutive holidays: We will be closed from October 7 (Wednesday) to October 8 (Thursday). 2) Change of regular holiday: We are considering changing our regular holiday from Wednesday to Monday starting in November. 3) Salmon increase shortage notice: The increased quantity salmon is currently out of stock from the supplier, and there is no scheduled restock, so we will substitute with fatty salmon.

From the 3rd (Saturday) to the 4th (Sunday)【Popular Ladies' Seafood 'Selectable Ingredients Edition'】This is a popular event at our restaurant using ingredients favored by women, where you can choose 3 items from the daily changing selection of women's favorites. ■ Daily Changing Women's Favorites on the 3rd (Saturday) ① Avocado ② Salmon ③ Fatty Salmon (30% extra available) ④ Seared Fatty Salmon ⑤ Tuna ⑥ Minced Tuna ⑦ Fish Roe ⑧ Raw Shrimp On the 4th (Sunday) ① Salmon Roe ② Salmon ③ Fatty Salmon (30% extra available) ④ Seared Fatty Salmon ⑤ Tuna ⑥ Minced Tuna ⑦ Fish Roe ⑧ Boiled Shrimp ♪♪ Other Notices 1】Holiday Notice: We will be closed from 10/7 (Wednesday) to 10/8 (Thursday). 2】Raw Shrimp Change Notice: The raw shrimp has been discontinued by the manufacturer, so we will gradually change to sweet shrimp with tails. 3】30% Extra Salmon Out of Stock Notice: The 30% extra salmon is currently out of stock from the producer and there is no scheduled restock, so we will substitute with fatty salmon.

From October 1 (Thursday) to October 2 (Friday), we will offer a Bakudan bowl that adds pickled radish to the popular regular menu item, Seafood Bakudan. If you are not fond of pickled radish, please let us know and we will change it to a different option. ■ Daily Menu 1 (Thursday) Donmaru Bakudan Bowl (Donmaru + pickled radish) 2 (Friday) Shin Triple Salmon Bakudan Bowl (3 types of salmon + pickled radish) ♪♪ Other Notices 1] Holiday Notice We will be closed for a holiday from October 7 (Wednesday) to October 8 (Thursday). 2] Live Shrimp Change Notice Since live shrimp has been discontinued by the manufacturer, we will gradually change to sweet shrimp with tails. 3] Salmon Increase Out of Stock Notice The 30% increased salmon is currently out of stock from the producer and there is no scheduled restock, so we will substitute it with fatty salmon.

On 9/29 (Tuesday) [End of Month Regular Inventory - Makanaikai Seafood] We will mix and match the ingredients that are abundant due to the end of month inventory into a daily seafood special. Please check the details at the store. This time, we have prepared [Makanaikai Ingredients] centered around [Unique Ingredients] for customers to choose from. ■ Makanaikai Ingredients 1) Horse Mackerel 2) Pacific Saury 3) Argentine Red Shrimp 4) Grilled Eel with Bones 5) Seared Fatty Salmon 6) Fish Belly ♪♪ Other Notices 1) Live Shrimp Change Notice The usual [Live Shrimp] has been discontinued by the manufacturer, so we will gradually change to [Tail-On Sweet Shrimp]. 2) 30% Increased Salmon Out of Stock Notice The 30% increased salmon is currently out of stock at the producer level, and we do not have a clear arrival schedule, so for the time being, we will substitute with Fatty Salmon. 3) Rice Notice We have procured a large amount of Koshihikari rice from a rice wholesaler in Niigata Prefecture, so please enjoy the Koshihikari rice from the rice-producing region of Niigata for a while.

From the 27th (Sunday) to the 28th (Monday)【Exclusive Sale Hon Maguro Chutoro Collaboration】We will be selling a limited quantity of the Hon Maguro Chutoro in collaboration with popular regular menu items as a daily special. During this period, the Hon Maguro Chutoro Negitoro Bowl will be temporarily unavailable. ■ Daily Menu 27th (Sunday) Hon Maguro Chutoro & Double Salmon Bowl 28th (Monday) Hon Maguro Chutoro & Tuna Assortment Bowl ♪♪ Other Notices 1) Live Shrimp Change Notice The conventional 【Live Shrimp】 has been discontinued by the manufacturer, so we will gradually change to 【Tail-On Sweet Shrimp】. 2) 30% Increased Salmon Out of Stock Notice The 30% increased salmon is currently out of stock at the producer level, and we do not have a clear arrival schedule, so we will temporarily substitute with O-Toro Salmon. 3) Rice Notice We have procured a large quantity of Koshihikari rice from a wholesaler in Niigata Prefecture, so please enjoy the rice from the rice-producing region of Niigata for a while.

From the 25th (Friday) to the 26th (Saturday)【Seafood Tasting】We will prepare a seafood bowl that allows you to taste the flavors of the ingredients, perfected daily, so please give it a try. ■Daily Menu 25th (Friday) Tuna Tasting Bowl 26th (Saturday) Salmon Tasting Bowl ♪♪ Other Notices 1) Change of Live Shrimp Notice The conventional 【Live Shrimp】 has been discontinued by the manufacturer, so we will change it to 【Tail-On Sweet Shrimp】. 2) Notice of 30% Increased Salmon Out of Stock Due to the 30% increased salmon being out of stock at the producer level, we will temporarily substitute it with fatty salmon. 3) Rice Notice We have procured a large quantity of Koshihikari rice from a wholesaler in Niigata Prefecture, so please enjoy the rice made from Niigata's Koshihikari for a while.

From the 19th (Saturday) to the 23rd (Wednesday), we will hold a holiday event featuring a buffet, family discount (bulk discount), and double points. Additionally, we will prepare a special daily chef's recommendation for your visit. ■ Buffet Price List 3 Items: 540 yen (regular size only) 4 Items: 640 yen (large size/regular size without soup) 6 Items: 750 yen (large size/regular size without soup) ■ Daily Chef's Recommendation 19th (Saturday) Argentine Red Shrimp & Negitoro Donburi (Negitoro can be changed to avocado) 20th (Sunday) Grilled Eel Kabayaki & Almost Hitsumabushi 21st (Monday) Sea Bream Donburi 22nd (Tuesday) Horse Mackerel & Three Color Donburi 23rd (Wednesday) Pacific Saury Donburi ♪♪ Other Notices 1) Holiday Business Notice We will be open on the 23rd (Autumn Equinox Day) and will take a substitute holiday on the 24th (Thursday). 2) 30% Increased Salmon Out of Stock Notice Due to a shortage of 30% increased salmon at the producer level, we will temporarily substitute with fatty salmon. 3) Rice Notice We have procured a large quantity of Koshihikari rice from a wholesaler in Niigata Prefecture, so please enjoy the rice made from Niigata's Koshihikari for a while.

From the 17th (Thu) to the 18th (Fri) 【Limited Menu! 590 Yen】 We will be selling popular items from our regular menu at a special price each day. ■ Daily Menu 17th (Thu) Tuna Toro Salmon Negitoro Bowl 590 Yen 18th (Fri) Quattro Salmon Bowl 590 Yen ♪♪ Other Notices 1) New Tuna Announcement We have a connection with a tuna specialty wholesaler in Toyosu Market, Tokyo, and have been able to procure a large quantity of red tuna (bluefin & yellowfin). Personally, I find it to be delicious and exquisite tuna. 2) 30% Increased Salmon Out of Stock Notice The 30% increased salmon is currently out of stock at the producer level, and we do not have a clear timeline for its arrival, so for the time being, we will substitute it with fatty salmon. 3) Rice Announcement We have procured a large quantity of Koshihikari rice from a wholesaler in Niigata Prefecture, so please enjoy the sushi rice made from Niigata's

14th (Mon) - 15th (Tue) [It's Back! Adult Seafood Bowl] After a temporary pause, we would like to bring back the adult seafood bowl marinated in alcohol with Argentine red shrimp. This time, we will use plum wine to marinate the red shrimp, so look forward to it! ■ Daily Menu 14th (Mon) Plum Wine Red Shrimp & Triple Salmon Bowl 15th (Tue) Plum Wine Red Shrimp & Tuna Bowl ♪♪ Other Notices 1) New Tuna Announcement We have established a connection with a tuna specialty wholesaler in Tokyo's Toyosu Market and have been able to procure a large quantity of red tuna (bluefin & yellowfin). Personally, I find it to be delicious exquisite tuna. 2) 30% Increased Salmon Shortage Notice Due to a shortage of 30% increased salmon at the producer level, we will temporarily substitute with fatty salmon. 3) Rice Announcement We have procured a large quantity of Koshihikari rice from a rice wholesaler in Niigata Prefecture, so please enjoy the Koshihikari rice from the rice-producing region of Niigata for a while.

From the 12th (Saturday) to the 13th (Sunday)【Popular Ladies' Seafood】Using popular ingredients for children, we will prepare three of your favorite ingredients from the daily changing women's selection. ■ Daily Women's Selection on the 12th (Saturday) ① Avocado ② Salmon ③ Fatty Salmon (30% extra available) ④ Seared Fatty Salmon ⑤ Tuna ⑥ Minced Tuna ⑦ Fish Roe ⑧ Fresh Shrimp On the 13th (Sunday) ① Salmon Roe ② Salmon ③ Fatty Salmon (30% extra available) ④ Seared Fatty Salmon ⑤ Tuna ⑥ Minced Tuna ⑦ Fish Roe ⑧ Boiled Shrimp ♪♪ Other Notices 1) New Tuna Announcement We have a connection with a tuna specialty wholesaler in Toyosu Market, Tokyo, and have been able to procure a large quantity of red tuna (Bluefin & Albacore). Personally, I find it to be delicious and exquisite tuna. 2) Notice of 30% Extra Salmon Out of Stock Due to the 30% extra salmon being out of stock at the producer level with no expected arrival date, we will temporarily substitute with fatty salmon.

From the 7th (Monday) to the 8th (Tuesday), we will offer the Bakudan Don, which is a regular menu item with added pickled daikon. If you are not fond of pickled daikon, please let us know and we can change it to a different option. ■ Daily Menu 7th (Monday) Donmaru & Bakudan Don (Donmaru + pickled daikon) 8th (Tuesday) Triple Salmon & Bakudan Don (Triple Salmon + pickled daikon) ♪♪ Other Notices 1) Holiday Notice We will be closed for a holiday from 9/9 (Wednesday) to 9/10 (Thursday). 2) New Tuna Notice We have established a connection with a tuna specialty wholesaler in Toyosu Market, Tokyo, and have been able to procure a large quantity of red tuna (bluefin & yellowfin). Personally, I find it to be delicious and exquisite tuna. 3) Salmon Shortage Notice Due to a shortage of the 30% increased salmon at the producer level, we will temporarily substitute it with fatty salmon.

On the 16th (Tuesday), we will hold a Donmaru Appreciation Day. As a token of our gratitude, we will offer our signature menu item, Donmaru Bowl, at a special price of 590 yen. Please note that there will be no daily special available on this day.

Limited to one day only on the 12th (Tuesday) to the 1st, we will offer the popular No. 1 menu item, Donmaru Donburi, as a daily special. ■ Daily Special Donmaru Donburi (Large or Regular / No soup service) 590 yen

The M-1 champion and the two silver rice experts enjoyed this popular bowl when they visited for an interview. It contains tuna, fatty salmon, squid, and a large amount of chopped green onion. The eel, after taking a bite, quietly said, 'Delicious.'

tuna, squid, fatty salmon, kohada, salmon roe, shrimp

tuna, squid, fatty salmon, kohada, salmon roe, shrimp

The M-1 champion, the two silver rice eaters, enjoyed this dish when they visited our restaurant for an interview. It is a popular rice bowl filled with tuna, fatty salmon, squid, and a large amount of chopped green onion. The eel who took a bite quietly said, 'Delicious.'

Bite-sized tuna, salmon, boiled shrimp, crab meat, fish roe, egg, cucumber, and green onion. This rice bowl is very popular among women.