Chakkan Makgukchan Inchon Gajah

Special cut, chewy and savory neck meat. It is domestic pork.

This is Daegu Makchang (pork).

This is grilled intestines with a spiciness similar to that of spicy chicken.

Our soul food. Samgyeopsal, yum~~~~~

Chewy and savory beef intestine.

This is a special cut from the pork diaphragm area, yielding only 500g to 600g per pig. It is chewy and savory.

This is a sweet grilled beef ribs and intestines dish with rib seasoning added to fresh intestines.

Lean and non-greasy Galmaegi meat.

It is collagen-rich chewy pig skin.

Spicy boneless chicken feet. Serves 2.

This is a spicy pollock salad directly sourced from Sokcho. Adding somyeon (thin noodles) makes it a perfect match. Sweet and sour~~

This is a familiar-tasting Kkoji fish cake soup. You can enjoy it cool with added kelp and flower crabs.