Chakkan Makgukchan Inchon Gajah
착한막창 인천가좌점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Special cut, chewy and savory neck meat. It is domestic pork.
This is Daegu Makchang (pork).
This is grilled intestines with a spiciness similar to that of spicy chicken.
Our soul food. Samgyeopsal, yum~~~~~
Chewy and savory beef intestine.
This is a special cut from the pork diaphragm area, yielding only 500g to 600g per pig. It is chewy and savory.
This is a sweet grilled beef ribs and intestines dish with rib seasoning added to fresh intestines.
Lean and non-greasy Galmaegi meat.
It is collagen-rich chewy pig skin.
Spicy boneless chicken feet. Serves 2.
This is a spicy pollock salad directly sourced from Sokcho. Adding somyeon (thin noodles) makes it a perfect match. Sweet and sour~~
This is a familiar-tasting Kkoji fish cake soup. You can enjoy it cool with added kelp and flower crabs.
