Maru GOTO Buta Shokudo

Signature dish. Carefully processed pork with skin is pressure-cooked and simmered in a special sauce, resulting in tender, juicy meat and melt-in-your-mouth skin. This is the pride of Marugoto Shokudo's pork rice. Comes with a soft-boiled egg.

Signature dish made with tender pork with skin, seasoned with a blend of spices to create a Kima curry flavor. Once you try it, you will definitely become addicted. Served with homemade pickled cabbage and a soft-boiled egg.

Signature dish with tender pork with skin, seasoned with special yangnyeom sauce, chives, and kimchi for a Korean flavor. Enjoy a bit of the Korean atmosphere. Served with Korean seaweed and a soft-boiled egg.

Signature dish with tender pork with skin, generously flavored with homemade spicy oil made from authentic Chinese spices. Please enjoy the shocking numbing spiciness.

Signature dish Moto Aji, Kima curry flavor, enjoy the taste change of Korean-style pork rice little by little.

The creamy pork rice (original flavor) is combined with a fluffy egg omelette, enhanced by a special mayonnaise.

This is a fluffy egg omelette pork rice with Kima curry flavor. The special mayonnaise enhances the taste.

This is a fluffy egg omelette with Korean flavor served with pork rice. The special mayonnaise enhances the taste.

Fluffy egg omelette with pork rice. Experience the shocking numbing spiciness.

Signature dish Korean style mixed fried rice. Made with tender braised pork, chives, and kimchi, seasoned with special yangnyeom, and stir-fried as a whole. Served with Korean seaweed and a soft-boiled egg.

This is a rice bowl with two types of braised pork (white and black). It is topped with Korean-style sauce (chojang) and a sweet and spicy glaze. Enjoy the collaboration of flavors. Comes with a soft-boiled egg.

A collaboration of tender kakuni and simmered pork. The sweet and savory glaze enhances the flavor. Comes with a soft-boiled egg.

This is a rice dish with pork trotters braised tenderly in a special sauce, rich in collagen. Comes with a soft-boiled egg.

Signature dish featuring a whole bone-in spare rib served generously. Comes with a soft-boiled egg.

This is a Korean-style soup rice dish filled with pork (Degi) that is simmered until tender with the skin on.

This is a hearty fried rice filled with homemade roasted pork.

Spiced up with a blend of curry spices.

This is a hearty fried rice filled with kimchi, finished with a special Korean-style seasoning.

Braised pork belly in Thai style, topped with a fried egg.

A bento with plenty of fried rice containing pork belly char siu

Bento with plenty of dried curry fried rice containing pork belly char siu

Bento with plenty of ingredients including pork belly chashu and Korean style fried rice

Please enjoy a little bit of three flavors: original taste, keema curry flavor, and Korean-style pork rice.

Enjoy braised pork belly and simmered pork chashu sandwiched in a Vietnamese-style baguette.

Enjoy the Kima flavored braised pork and stewed pork char siu sandwiched in a Vietnamese style baguette.

Enjoy Korean-style braised pork and simmered pork chashu sandwiched in a Vietnamese-style baguette.

Enjoy the numbing spiciness of braised pork belly and simmered pork chashu sandwiched in a Vietnamese-style baguette.

Enjoy a Taiwanese-style hamburger with handmade chewy braised pork bun (steamed bun) filled with chunky braised pork and skin-on roasted pork.

Enjoy a Taiwanese-style hamburger with handmade chewy steamed buns filled with Kima curry-flavored braised pork and skin-on roasted pork.

Enjoy a Taiwanese-style hamburger with handmade chewy braised pork bun (steamed bun) filled with Korean-style braised pork and skin-on roasted pork.

Enjoy a Taiwanese-style hamburger with handmade chewy braised pork bun (steamed bun) filled with numbing spicy braised pork and skin-on roasted pork.

A hearty stir-fried noodle dish with soft, skin-on braised pork and plenty of ingredients.

Signature dish - Once you try it, you'll be hooked! Enjoy the chewy texture of the thick noodle spring rain stew mixed with the tender and soft braised pork.

Signature dish - Once you try it, you'll be hooked! Enjoy the chewy thick noodle texture of the braised noodle with the meltingly tender Kima curry flavored pork belly mixed in.

Signature dish - Once you try it, you'll be hooked! Enjoy the chewy thick noodles and the texture of the braised tangmyeon mixed with the meltingly tender Korean-style pork belly.

Signature dish - Once you try it, you'll be hooked! Enjoy the chewy thick noodles and the texture of the braised noodles mixed with the meltingly tender and numbing spicy pork belly.

Stall-style soba with stewed pork. Grilled on a hot plate for a sizzling finish.

Stall-style sauce yakisoba grilled with various hormone sauce. It is grilled on a teppan with a sizzling sound.

We simmered a whole shank of pork with skin and bones weighing between 1.4kg and 1.6kg. It will be delivered vacuum packed.

Homemade handmade, the skin is chewy, fluffy, and filled with lots of tender stewed pork

This specialty dish features pork trotters that are carefully prepped, pressure-cooked until tender, and simmered in a special sauce while still on the bone. Enjoy the crunchy texture and the deliciousness of the collagen-rich pork skin.

This specialty dish features carefully prepared pork trotters, cooked under pressure until tender in a white broth, served with the bones intact for a hearty experience. Enjoy the crunchy texture and the deliciousness of the collagen-rich pork skin with our special sauce.

This specialty dish features carefully prepared pig's feet, pressure-cooked until tender, simmered in a special sauce, and deboned to create a jelly. Enjoy the crunchy texture and the deliciousness of the collagen-rich pig skin.

A rich assortment of oden simmered in pork broth

Half-boiled egg tempura, gooey cheese tempura, tempura filled with pork rice like pirozhki, and a mixed platter of four flavors of steamed pork tempura

Signature dish made with onions, radishes, cucumbers, and bell peppers pickled in a punchy sweet vinegar soy sauce with garlic and Korean green chili.

Korean-style pickles, sweet vinegar pickled cabbage, lightly pickled napa cabbage with spicy oil flavor

A tasting of boiled pork, steamed pork, braised shank, and braised pig's feet, served in small portions (with dipping sauce)

A platter of three types of pork rice toppings (Original Flavor, Keema, Korean Style) with pickles included

Steamed vegetables (broccoli, cauliflower, carrots, pumpkin, etc.) with skin-on braised pork and cheese on top

Skin-on potato topped with braised pork with skin and cheese on top

The pork is braised with skin, fried to be juicy on the inside and crispy on the outside.

The pork is braised with the skin on, fried to be juicy on the inside and crispy on the outside.

The pork harami muscle was marinated in a special sauce and slowly grilled in the oven. This dish allows you to savor the rich flavor of the harami muscle meat.

We marinated various parts of pork hormone in a special sauce and grilled them magnificently on a teppan.

We deep-fried braised pork with skin, juicy on the inside and crispy on the outside, into a BIG skewer.