Chobichobi
鳥火鳥火
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An elevated yakitori experience
Auswertung
Japan Nutzerbewertungen3.24(1Einträge)Rezensionen
Speisekarte
Reservations required from 2 persons. The course includes a series of our signature carefully selected skewers and other exquisite ingredients! Early reservations are recommended due to the restaurant's popularity! Toribi's signature skewers are grilled by skilled chefs with just the right amount of salt and heat and a splash of white wine! The salt used is Sicilian rock salt. The photo is for illustrative purposes only. Please see the course details for options and cancellations.
The finest Robata course is now available! This course offers a variety of exquisite dishes such as sashimi of Kijihata, a rare and rare fish, skewers of eel with homemade sauce, Saga Kinpu pork, foie gras tsukune, etc., as well as a finishing dish made with natural Kijihata dashi, and other delicacies from the sea. Includes all-you-can-drink for 2 hours (L.O. 90 minutes) 7,000 yen for the meal only
Reservations required from 2 persons. The course includes a series of our specialty skewers and other exquisite ingredients! Early reservations are recommended due to the restaurant's popularity! Toribi's signature skewers are grilled by skilled chefs with just the right amount of salt and heat and a splash of white wine! The salt used is Sicilian rock salt. The photo is for illustrative purposes only. Please see the course details for options and cancellations.
[Modern Fine Sake] The standard of sweet Dassai. Delicate sweetness and gorgeous aroma.
[Modern Fine Sake] A beautiful sweetness like honey that reveals itself when it touches the palate. This is Junmai Daiginjo.
[Modern Fine Sake] A refreshing and elegant flavor representing the sweet sake of Tohoku, made from 'Miyama Nishiki'.
[Modern Fine Sake] A sweet junmai vinegar made from 65% polished Yamadanishiki rice produced in Itoshima City. It has a refreshing and soft aroma reminiscent of grapes.
Modern fine sake. This junmai vinegar is brewed with rice produced by farmer Kitajima from Asakura City, Fukuoka Prefecture, who won the grand prize in the sweet category at the 'Yamada Chicken Project 2020' which surpasses the best.
[Classic that evokes harmony] Based on a clear and crisp flavor typical of dry Hakkaisan, it offers a pleasant accent of 'moderate acidity' in the aftertaste.
[A Classic That Evokes Harmony] This is the first junmai vinegar released by the dry Kurodragon Sake Brewery. It retains the flavor of rice while being very easy to drink. It has a sharp and smart taste.
A classic that evokes harmony. A dry and elegant aroma, with a calm and quiet umami. This junmai ginjo sake has a smooth mouthfeel and a well-balanced flavor that does not become tiresome.
[Classic with a Sense of Harmony] This is a dry sake with a dryness level of +14. Although it is dry, it retains a solid umami flavor. Double A-side label
A classic that evokes harmony, this sake has a dry sake degree of +15, offering a sharp finish and a refreshing aftertaste. It is also recommended as a dry warmed sake.
A smooth drinking Japanese whiskey
Japanese whiskey that is currently receiving acclaim worldwide
Japanese Whiskey
Red and white varieties, please ask the staff for details. Rosé... 660 yen each
Fresh dry that enhances the cuisine
Italian rich and mellow mouthfeel
[France] A creation from a winery said to be genius. Rich aroma and refreshing acidity of citrus.
Italian, a crisp dry taste that pairs well with Japanese cuisine, slightly dry
[France] High-quality wine production. Sweet aroma and refreshing citrus acidity with a dry finish.
・Draft Beer Black Label ・Shochu Kurokirishima (Sweet Potato) ・Waramugi (Barley) ・Shiratake (Rice) ・Cocktail Gin and Tonic ・Lychee Tonic ・Cassis Orange ・Moscow Mule ・Kahlua Milk ・Mojito Fuzzy Navel ・Campari Orange ・Cassis Oolong ・Yogurt Pineapple ・Mango Yan Orange ・Highball Dewar's Highball ・Fruit Liquor Umeshu ・Sour Lemon Sour ・Grapefruit Sour ・Lime Sour. The fee is based on the course fee.
The grilled chicken, meticulously crafted in terms of the size of the cuts and the way the skewers are prepared, is only allowed to be grilled by those who have passed strict regulations as a 'griller.' Even the classic grilled chicken is innovatively prepared using secret sauces and Sicilian rock salt, creating a new sensation in each skewer! Please enjoy the creative skewers of Torihibi. *This is a limited-time menu.
We propose a marriage of grilled chicken and wine. Please feel free to experience a marriage that brings out the best of both ingredients.
We offer a stylish counter and private rooms perfect for adult dates. Enjoy exquisite grilled chicken cooked right in front of you, along with wine and sake! Starting from 198 yen per bottle.
We serve very rare natural foie gras cooked rare.
Special tsukune with cheese inside
Limited quantity heart part. Due to its rarity, first come, first served.
Limited quantity of a part of the heart with a chewy texture. Due to its rarity, first come, first served.
The part of the flounder near the fin, with a crunchy texture. This is a rare part, so first come, first served.
Salt... 253 yen, Grated Daikon with Ponzu... 275 yen
A deliciousness that changes your perspective on chicken breast
Rare grilled chicken breast with wasabi soy sauce.
Salt, butter, soy sauce each
Specialty! The exquisite fried chicken from the yakitori shop
Specialty! Tastier than the pasta shop!
Specialty! Tastier than a ramen shop!
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