Michelangelo's Pizzeria & Ristorante

onions, mushrooms, sweet peppers, cheese

Choice of ziti, rigatoni, spaghetti, angel hair, or linguini also includes garlic knots and side salad

(serves 1) w/ sauce

Baked chicken topped with feta cheese and fresh spinach. Served with a side of pasta

Served with slices of prosciutto and asiago cheese in a madeira wine sauce. Served with a side of pasta

Served with capers and lemons in a white wine sauce

Served over a bed of romaine lettuce with lemon wedges and a side of pasta

8 oz fillet topped in a brown sugar mustard glaze and served with a side of pasta

Tilapia served over a bed of spinach and tomatoes in a garlic white wine sauce. Served with a side of pasta

Homemade in our red sauce baked with mozzarella over the top

Served in a white wine lemon sauce with a side of pasta

Stuffed with crab meat and scallops in a scampi sauce and served with a side of angel hair pasta

Freshly diced tomatoes, parmesan cheese, and broccoli saute'ed in a garlic sauce with grilled chicken. Served in a white wine sauce with penne pasta

Hot, Medium, Mild, BBQ, Garlic, Honey BBQ

Eggplant rolled w/ Proscuittini & Ricotta Cheese

Freshly Diced Tomatoes, Fresh Garlic, Shallots & Balsamic Vinegar over Gourmet Italian Toast

Fresh greens topped w/ ham, salami, provolone and mozzarella cheeses

Fresh greens topped w/ parmesan & gorgonzola cheeses & savory croutons

Fresh greens of Romaine lettuce topped with fresh Parmesan cheese

w/ Red Sauce

Fettucini pasta topped with our homemade creamy sauce

Layers of pasta smothered in meat, ricotta and mozzarella cheese and our homemade sauce

Penne pasta tossed with a pink cream sauce

Your choice baked w/ ricotta cheese, our homemade red sauce, topped with mozzarella

Fettucini Alfredo topped with fresh broccoli and grilled chicken

Slices of breaded eggplant layered with ricotta cheese, smothered in our homemade sauce and topped with mozzarella cheese

Sautéed broccoli, mushrooms, onions, sweet peppers, spinach, parmesan cheese in a white wine plum tomato sauce, served over penne

Baby shrimp, crab meat and scallops stuffed pasta shells topped with a white cream sauce and mozzarella cheese

Ziti with calamari in a light marinara sauce

red or white

Pan fried or grilled with a garlic and oil sauce

Breaded chicken cutlet, your choice of plain w/ lemon wedges or w/ garlic & oil

Breaded shrimp smothered in homemade red sauce topped with mozzarella cheese

12 oz. ribeye steak topped with crumbly bleu cheese in a balsamic glaze

Topped with sauteed mushrooms and onions in a marsala wine sauce

Thin rib eye steak rolled up with garlic, parsley, Romano & Asiago cheese

Breaded chicken breast smothered in homemade red sauce and topped w/ mozzarella cheese

Chicken breast rolled in flour and sauteed in marsala wine, topped w/ mushrooms

Breaded veal cutlet, your choice of plain w/ lemon wedges or w/ garlic & oil

Breaded breast of veal smothered in a homemade red sauce and topped w/ mozzarella cheese

Breast of veal rolled in flour & sauteed in marsala wine topped w/ mushrooms

Onions, mushrooms, sweet peppers, cheese

with melted mozzarella cheese

Ham, Salami, Capicollo, Provolone Cheese

Angelo's favorite, Espresso soaked lady fingers filled with mascarpone cheese filling, coffee liqueur and dusted with cocoa powder. "Molto Bene!"

A traditional Italian favorite

Premium chocolate, pistachio and rum ice cream blended with maraschino cherries and almonds

The popular candy bar in a pie! Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle with Reese's® Peanut Butter Cups

Colossal, Four gigantic layers of dark chocolate cake, iced and filled with a rich, chocolate icing. Large enough to share!

This dense, classic New York style cheesecake is hand-fired and tastes as provocative as it looks. Truly authentic!

Chocolate cake perfectly layered with dark chocolate mousse, milk chocolate mousse & white chocolate mousse atop this novel dessert. Shavings of dark chocolate bring it all together. Perfecto!

Two layers of moist cream cake with cranberries, blueberries & cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese icing and a drizzle of white chocolate ganache

Light, buttery puff with velvety caramelized sugar custard. Sweet and salty - the best of both worlds. Hand dipped, shimmery salted caramel finished with a sprinkling of candied & salted toasted almonds

Chocolate genoise, white, milk and dark chocolate mousse, then coated with decadent chocolate ganache. Not just for a formal affair

Chicken breast rolled in flour and sautéed in marsala wine, topped w/mushrooms

Baked chicken topped with feta cheese and fresh spinach, served with a side of pasta

Topped with sautéed mushrooms and onions in a marsala wine sauce

Stuffed with crab meat and scallops in a scampi sauce, served with a side of angel hair pasta

Served with slices of prosciutto and asiago cheese in a madeira wine sauce, served with a side of pasta

breaded cutlets w/ lemon

breaded cutlets w/ lemon

Hot, Medium, Mild, BBQ, Garlic, Honey BBQ

Baked chicken topped with feta cheese and fresh spinach. Served with a side of pasta

Served with slices of prosciutto and asiago cheese in a madeira wine sauce. Served with a side of pasta

Served with capers and lemons in a white wine sauce

Served over a bed of romaine lettuce with lemon wedges and a side of pasta

8 oz fillet topped in a brown sugar mustard glaze and served with a side of pasta

Tilapia served over a bed of spinach and tomatoes in a garlic white wine sauce. Served with a side of pasta

Homemade in our red sauce baked with mozzarella over the top

Served in a white wine lemon sauce with a side of pasta

Stuffed with crab meat and scallops in a scampi sauce and served with a side of angel hair pasta

Freshly diced tomatoes, parmesan cheese, and broccoli saute'ed in a garlic sauce with grilled chicken. Served in a white wine sauce with penne pasta

Chicken breast rolled in flour and sautéed in marsala wine, topped w/mushrooms

Baked chicken topped with feta cheese and fresh spinach, served with a side of pasta

Topped with sautéed mushrooms and onions in a marsala wine sauce

Stuffed with crab meat and scallops in a scampi sauce, served with a side of angel hair pasta

Served with slices of prosciutto and asiago cheese in a madeira wine sauce, served with a side of pasta

Hot, Medium, Mild, BBQ, Garlic, Honey BBQ

onions, mushrooms, sweet peppers, cheese

Choice of ziti, rigatoni, spaghetti, angel hair, or linguini also includes garlic knots and side salad

(serves 1) w/ sauce

Hot, Medium, Mild, BBQ, Garlic, Honey BBQ

Eggplant rolled w/ Proscuittini Ricotta Cheese

Freshly Diced Tomatoes, Fresh Garlic, Shallots Balsamic Vinegar over Gourmet Italian Toast

Fresh greens topped w/ ham, salami, provolone and mozzarella cheeses

Fresh greens topped w/ parmesan gorgonzola cheeses savory croutons

Fresh greens of Romaine lettuce topped with fresh Parmesan cheese

w/ Red Sauce

Fettucini pasta topped with our homemade creamy sauce

Layers of pasta smothered in meat, ricotta and mozzarella cheese and our homemade sauce

Penne pasta tossed with a pink cream sauce

Your choice baked w/ ricotta cheese, our homemade red sauce, topped with mozzarella

Fettucini Alfredo topped with fresh broccoli and grilled chicken

Slices of breaded eggplant layered with ricotta cheese, smothered in our homemade sauce and topped with mozzarella cheese

Sautéed broccoli, mushrooms, onions, sweet peppers, spinach, parmesan cheese in a white wine plum tomato sauce, served over penne

Baby shrimp, crab meat and scallops stuffed pasta shells topped with a white cream sauce and mozzarella cheese

Ziti with calamari in a light marinara sauce

red or white

Pan fried or grilled with a garlic and oil sauce

Breaded chicken cutlet, your choice of plain w/ lemon wedges or w/ garlic oil

Breaded shrimp smothered in homemade red sauce topped with mozzarella cheese

12 oz. ribeye steak topped with crumbly bleu cheese in a balsamic glaze

Topped with sauteed mushrooms and onions in a marsala wine sauce

Thin rib eye steak rolled up with garlic, parsley, Romano Asiago cheese

Breaded chicken breast smothered in homemade red sauce and topped w/ mozzarella cheese

Chicken breast rolled in flour and sauteed in marsala wine, topped w/ mushrooms

Breaded veal cutlet, your choice of plain w/ lemon wedges or w/ garlic oil

Breaded breast of veal smothered in a homemade red sauce and topped w/ mozzarella cheese

Breast of veal rolled in flour sauteed in marsala wine topped w/ mushrooms

Onions, mushrooms, sweet peppers, cheese

with melted mozzarella cheese

Ham, Salami, Capicollo, Provolone Cheese

Angelo's favorite, Espresso soaked lady fingers filled with mascarpone cheese filling, coffee liqueur and dusted with cocoa powder. "Molto Bene!"

A traditional Italian favorite

Premium chocolate, pistachio and rum ice cream blended with maraschino cherries and almonds

The popular candy bar in a pie! Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle with Reese's® Peanut Butter Cups

Colossal, Four gigantic layers of dark chocolate cake, iced and filled with a rich, chocolate icing. Large enough to share!

This dense, classic New York style cheesecake is hand-fired and tastes as provocative as it looks. Truly authentic!

Chocolate cake perfectly layered with dark chocolate mousse, milk chocolate mousse white chocolate mousse atop this novel dessert. Shavings of dark chocolate bring it all together. Perfecto!

Two layers of moist cream cake with cranberries, blueberries cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese icing and a drizzle of white chocolate ganache

Light, buttery puff with velvety caramelized sugar custard. Sweet and salty - the best of both worlds. Hand dipped, shimmery salted caramel finished with a sprinkling of candied salted toasted almonds

Chocolate genoise, white, milk and dark chocolate mousse, then coated with decadent chocolate ganache. Not just for a formal affair

breaded cutlets w/ lemon

breaded cutlets w/ lemon

Hot, Medium, Mild, BBQ, Garlic, Honey BBQ

Baked chicken topped with feta cheese and fresh spinach. Served with a side of pasta

Served with slices of prosciutto and asiago cheese in a madeira wine sauce. Served with a side of pasta

Served with capers and lemons in a white wine sauce

Served over a bed of romaine lettuce with lemon wedges and a side of pasta

8 oz fillet topped in a brown sugar mustard glaze and served with a side of pasta

Tilapia served over a bed of spinach and tomatoes in a garlic white wine sauce. Served with a side of pasta

Homemade in our red sauce baked with mozzarella over the top

Served in a white wine lemon sauce with a side of pasta

Stuffed with crab meat and scallops in a scampi sauce and served with a side of angel hair pasta

Freshly diced tomatoes, parmesan cheese, and broccoli saute'ed in a garlic sauce with grilled chicken. Served in a white wine sauce with penne pasta

Chicken breast rolled in flour and sautéed in marsala wine, topped w/mushrooms

Baked chicken topped with feta cheese and fresh spinach, served with a side of pasta

Topped with sautéed mushrooms and onions in a marsala wine sauce

Stuffed with crab meat and scallops in a scampi sauce, served with a side of angel hair pasta

Served with slices of prosciutto and asiago cheese in a madeira wine sauce, served with a side of pasta

Hot, Medium, Mild, BBQ, Garlic, Honey BBQ

onions, mushrooms, sweet peppers, cheese

Choice of ziti, rigatoni, spaghetti, angel hair, or linguini also includes garlic knots and side salad

(serves 1) w/ sauce

Hot, Medium, Mild, BBQ, Garlic, Honey BBQ

Eggplant rolled w/ Proscuittini & Ricotta Cheese

Freshly Diced Tomatoes, Fresh Garlic, Shallots & Balsamic Vinegar over Gourmet Italian Toast

Fresh greens topped w/ ham, salami, provolone and mozzarella cheeses

Fresh greens topped w/ parmesan & gorgonzola cheeses & savory croutons

Fresh greens of Romaine lettuce topped with fresh Parmesan cheese

w/ Red Sauce

Fettucini pasta topped with our homemade creamy sauce

Layers of pasta smothered in meat, ricotta and mozzarella cheese and our homemade sauce

Penne pasta tossed with a pink cream sauce

Your choice baked w/ ricotta cheese, our homemade red sauce, topped with mozzarella

Fettucini Alfredo topped with fresh broccoli and grilled chicken

Slices of breaded eggplant layered with ricotta cheese, smothered in our homemade sauce and topped with mozzarella cheese

Sautéed broccoli, mushrooms, onions, sweet peppers, spinach, parmesan cheese in a white wine plum tomato sauce, served over penne

Baby shrimp, crab meat and scallops stuffed pasta shells topped with a white cream sauce and mozzarella cheese

Ziti with calamari in a light marinara sauce

red or white

Pan fried or grilled with a garlic and oil sauce

Breaded chicken cutlet, your choice of plain w/ lemon wedges or w/ garlic & oil

Breaded shrimp smothered in homemade red sauce topped with mozzarella cheese

12 oz. ribeye steak topped with crumbly bleu cheese in a balsamic glaze

Topped with sauteed mushrooms and onions in a marsala wine sauce

Thin rib eye steak rolled up with garlic, parsley, Romano & Asiago cheese

Breaded chicken breast smothered in homemade red sauce and topped w/ mozzarella cheese

Chicken breast rolled in flour and sauteed in marsala wine, topped w/ mushrooms

Breaded veal cutlet, your choice of plain w/ lemon wedges or w/ garlic & oil

Breaded breast of veal smothered in a homemade red sauce and topped w/ mozzarella cheese

Breast of veal rolled in flour & sauteed in marsala wine topped w/ mushrooms

Onions, mushrooms, sweet peppers, cheese

with melted mozzarella cheese

Ham, Salami, Capicollo, Provolone Cheese

Angelo's favorite, Espresso soaked lady fingers filled with mascarpone cheese filling, coffee liqueur and dusted with cocoa powder. "Molto Bene!"

A traditional Italian favorite

Premium chocolate, pistachio and rum ice cream blended with maraschino cherries and almonds

The popular candy bar in a pie! Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle with Reese's® Peanut Butter Cups

Colossal, Four gigantic layers of dark chocolate cake, iced and filled with a rich, chocolate icing. Large enough to share!

This dense, classic New York style cheesecake is hand-fired and tastes as provocative as it looks. Truly authentic!

Chocolate cake perfectly layered with dark chocolate mousse, milk chocolate mousse & white chocolate mousse atop this novel dessert. Shavings of dark chocolate bring it all together. Perfecto!

Two layers of moist cream cake with cranberries, blueberries & cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese icing and a drizzle of white chocolate ganache

Light, buttery puff with velvety caramelized sugar custard. Sweet and salty - the best of both worlds. Hand dipped, shimmery salted caramel finished with a sprinkling of candied & salted toasted almonds

Chocolate genoise, white, milk and dark chocolate mousse, then coated with decadent chocolate ganache. Not just for a formal affair

breaded cutlets w/ lemon

breaded cutlets w/ lemon