The Burns Pub & Restaurant

Maker's Mark, Partner's Red Wine, Vermouth, House Vermouth, Bitters, Bordeaux Cherry

Burns Pub Breckenridge Bourbon, Sweet Vermouth, Blood Orange Liqueur, Bitters

Laphroaig 10 year, Peychaud's Bitters, coconut syrup, soda, and an orange wedge

Miles' London Dry Gin, Crème de Violette, Luxardo, Lemon

Light rum, ginger syrup, lime, press, topped with Black Magic dark rum

Concannon Irish whiskey, demerara.

Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef

Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad

Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce

"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger

Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas

12-day house brined & braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips

Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar

Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy

Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice

Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy

Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce

Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others

Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar

Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper

Maker's Mark, Partner's Red Wine, Vermouth, House Vermouth, Bitters, Bordeaux Cherry

Burns Pub Breckenridge Bourbon, Sweet Vermouth, Blood Orange Liqueur, Bitters

Laphroaig 10 year, Peychaud's Bitters, coconut syrup, soda, and an orange wedge

Miles' London Dry Gin, Crème de Violette, Luxardo, Lemon

Light rum, ginger syrup, lime, press, topped with Black Magic dark rum

Concannon Irish whiskey, demerara.

Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef

Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad

Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce

"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger

Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas

12-day house brined braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips

Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar

Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy

Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice

Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy

Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce

Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others

Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar

Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper

Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef

Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad

Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce

"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger

Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas

12-day house brined & braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips

Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar

Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy

Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice

Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy

Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce

Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others

Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar

Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper

Maker's Mark, Partner's Red Wine, Vermouth, House Vermouth, Bitters, Bordeaux Cherry

Burns Pub Breckenridge Bourbon, Sweet Vermouth, Blood Orange Liqueur, Bitters

Laphroaig 10 year, Peychaud's Bitters, coconut syrup, soda, and an orange wedge

Miles' London Dry Gin, Crème de Violette, Luxardo, Lemon

Light rum, ginger syrup, lime, press, topped with Black Magic dark rum

Concannon Irish whiskey, demerara.

Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef

Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad

Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce

"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger

Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas

12-day house brined braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips

Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar

Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy

Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice

Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy

Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce

Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others

Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar

Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper