The Burns Pub & Restaurant
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Classic British Pub Fare and Whiskey
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Menu
Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef
Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad
Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce
"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger
Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas
12-day house brined & braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy
Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice
Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy
Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce
Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper
Maker's Mark, Partner's Red Wine, Vermouth, House Vermouth, Bitters, Bordeaux Cherry
Burns Pub Breckenridge Bourbon, Sweet Vermouth, Blood Orange Liqueur, Bitters
Laphroaig 10 year, Peychaud's Bitters, coconut syrup, soda, and an orange wedge
Miles' London Dry Gin, Crème de Violette, Luxardo, Lemon
Light rum, ginger syrup, lime, press, topped with Black Magic dark rum
Concannon Irish whiskey, demerara.
Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef
Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad
Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce
"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger
Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas
12-day house brined & braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy
Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice
Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy
Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce
Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper
Maker's Mark, Partner's Red Wine, Vermouth, House Vermouth, Bitters, Bordeaux Cherry
Burns Pub Breckenridge Bourbon, Sweet Vermouth, Blood Orange Liqueur, Bitters
Laphroaig 10 year, Peychaud's Bitters, coconut syrup, soda, and an orange wedge
Miles' London Dry Gin, Crème de Violette, Luxardo, Lemon
Light rum, ginger syrup, lime, press, topped with Black Magic dark rum
Concannon Irish whiskey, demerara.
Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef
Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad
Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce
"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger
Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas
12-day house brined braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy
Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice
Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy
Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce
Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper
Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef
Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad
Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce
"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger
Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas
12-day house brined & braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy
Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice
Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy
Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce
Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper
Maker's Mark, Partner's Red Wine, Vermouth, House Vermouth, Bitters, Bordeaux Cherry
Burns Pub Breckenridge Bourbon, Sweet Vermouth, Blood Orange Liqueur, Bitters
Laphroaig 10 year, Peychaud's Bitters, coconut syrup, soda, and an orange wedge
Miles' London Dry Gin, Crème de Violette, Luxardo, Lemon
Light rum, ginger syrup, lime, press, topped with Black Magic dark rum
Concannon Irish whiskey, demerara.
Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese, and house corned beef
Boiled egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad
Bacon wrapped elk tenderloin medallions with tamarind, dark chocolate, and red chili port sauce
"For relaxing times, make it Suntory time." Suntory Whisky Teriyaki glazed salmon fillet, mixed organic greens, seasonal vegetables, fresh berries, and shredded ginger
Award-winning UK style cod fillets hand dipped and fried in our house beer batter, served with hand cut chips and house bacon blended peas
12-day house brined braised corned beef, sauerkraut, Swiss cheese, and Russian dressing served on toasted rye bread with hand cut chips
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy
Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, large fresh scallops, and cod served with basmati rice and a touch of spice
Top of the line 8oz Beef Tenderloin, drenched in duc sal and liver pate, wrapped in puff pastry and baked to medium rare. With mash and vegetables and red wine kissed bone broth gravy
Start with fresh house Yorkshire pudding. Then enjoy the Finest grade 10ox Prime Rib served with mashed potatoes, broccoli, bone broth gravy, au jus, and horseradish sauce
Locally sourced steak dishes may include Beef Wellington, Surf and Turf, Prime Rib, London Broil, and others
Savory ground lamb with onions, carrots, and sweet peas, topped with our house mash and aged Irish white cheddar
Savory ground venison with bourbon, sweet vermouth, orange zest gravy, a touch of Bordeaux cherry, and a puff pastry topper
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