Osteria della palma

Osteria della palma offers Ligurian cooking with both seafood and land-based dishes, from crisp fried squid to regional specialties like cod brandacujun and herb ravioli. A compact dining room and terrace overlooking the square create an intimate setting in the center of Loano. Service is attentive and accommodating, and the frequently changing menu is complemented by homemade desserts, including a notably delicate citrus tart.